Chicken na taba - wani girke-girke na dadi Georgian tasa

Chicken na taba shi ne abin girke-girke na wani abu mai ban sha'awa da kayan kirki na Caucasian, wanda ya dade yana da yawa daga shahararrun yankunan ƙasar. Mutane da yawa sun gaskata cewa yana da matukar wuya a sake haifar da bambance-bambance a cikin gida, amma tare da cikakken nazarin wannan tambaya ya zama fili cewa kowa zai iya cika aikin.

Yadda za a dafa kaza?

Tsiran Chicken - girke-girke na dafa abinci shi ne na farko, amma yana buƙatar bin yarda da wasu dokoki da ƙwarewa, ba tare da sakamakon ba zai iya cika buƙatun masu sanarwa da masu sha'awar wannan dadi mai dadi.

1. Don tsara kayan dadi, zaɓi kaji matasa yana kimanin 400-600 g.
2. Ana kwashe ganyen, an bushe, a yanka tare da ƙirjin, an shirya ta kuma ta doke dan kadan a karkashin fim.
3. Bugu da ari, an shirya wani marinade, wadda aka shafa tare da kaza da hagu don awa 2-12.
4. Idan babu akwati ta musamman tare da murfin da aka rufe da kuma rufewa, tsuntsu yana yaduwa a kan gilashi mai laushi, ƙarfe mai gurasa da man fetur. Ana sanya kayan kuɗin a samansa, a cikin abin da za'a iya cika sauƙin ƙaramin diamita, cike da ruwa.
5. Dangane da girke-girke, an shirya kayan miya mai kaza-dafa, wanda aka yi aiki tare da ganyayyaki a karshen frying ko kafin a yi hidima.

Marinade don kajin shan taba

Idan baku san yadda za a kafe kajin ba, duk dabarun wannan mataki suna kan. A cikin sahihiyar sashi, an yi amfani da gishiri barkono da gishiri ne kawai a matsayin kayan yaji. Duk da haka, sau da yawa don ba da abincin ƙanshi na musamman da ƙanshi mai ƙanshi, an ƙaddamar da abun da ke cikin kayan yaji ta ƙara wasu kayan yaji da kayan yaji.

Sinadaran:

• man shanu - 40 g;
• lemun tsami - 1 yanki;
• tafarnuwa hakora - 4 inji mai kwakwalwa.
• barkono baki da hops-suneli - 1 teaspoon;
• gishiri.

Shiri

1. Tare da lemun tsami ya shafa ruwan 'ya'yan itace, gauraye da man shanu, tafarnuwa, gishiri, barkono da hops-suneli.
2. Rub da sakamakon cakuda kaza, bar a cikin jaka ko akwati na musamman a karkashin murfi na tsawon sa'o'i 12.

Majiyar Tobacco shine girke-girke

Bayan haka, za ku koyi yadda za a shirya adana taba a cikin sauyawar yanayi, don haka naman ya zama mai juyayi kuma ya samo wani ɓacin tsummoki mai cin gashin kansa, wanda shine alamar wannan abinci na Georgian. An kashe gawa a cikin wannan yanayin a cikin cakuda man shanu da ruwan 'ya'yan lemun tsami, kuma an yi amfani da shi da kayan yaji mai tsami a ƙarshen frying.

Sinadaran:

• kaza - 1 pc.;
• tafarnuwa - 3 hakora;
• barkono barkono - ½ kwala;
• ruwan 'ya'yan lemun tsami - 20 ml;
• man kayan lambu - 5 tbsp. spoons;
• man shanu - 1 tbsp. cokali;
• ƙasa baki barkono - 1 teaspoon;
• gishiri.

Shiri

1. An wanke gawaccen kaza nama tare da cakuda ruwan 'ya'yan lemun tsami, gishiri da kayan lambu, kuma ya bar har tsawon sa'o'i.
2. Yada fatar kajin a cikin kwanon rufi da man shanu, toka a kowane gefe na minti 20.
3. Gasa barkono mai zafi da barkono, cakuda mai, tafarnuwa da spoonful na ruwa, zuba cakuda kaza a ƙarshen frying.
4. Kaji na taba, wanda aka yi amfani da shi daidai, an yi masa zafi.

Chicken na taba - girke-girke na Georgian

Daga cikin bambancin bambancin da ke cikin jigogi na al'ada, yana da wuya a ƙayyade abin da kaza na taba a cikin Jagoranci shine mafi daidai. Tare da girke-girke na baya, fasahar da aka gabatar a cikin shawarwarin da ke ƙasa an yi amfani dasu. Babban bambancin da yake yi na amfani da koreran coriander, wanda aka kara zuwa miya.

Sinadaran:

• kaza - 1 pc.;
• tafarnuwa - 3 hakora;
• barkono barkono - ½ kwala;
• coriander - 1 guntu;
• kayan lambu mai - 3 tbsp. spoons;
• man shanu - 1 tbsp. cokali;
• gishiri, barkono baƙar fata.

Shiri

1. Chicken rubbed tare da cakuda gishiri da barkono mai zafi barkono, bar 2 hours.
2. Saka gawa da fata tare da fry daga bangarorin biyu a kan cakuda nau'i biyu na mai.
3. An shirya kayan yaji don kajin taba. Don yin wannan, haɗa tafarnuwa, cilantro da kayan lambu mai.
4. Bayan shiri, an naman nama tare da cakuda kayan yaji kuma an rufe shi da tsare don mintina 15.

Chicken na taba - girke-girke a cikin kwanon rufi a ƙarƙashin manema labarai

A al'ada, ana dafa cikin tanda a cikin akwati na musamman, wanda aka sanye shi tare da wani kullun da ya kunna abinda ke ciki. Idan babu wani, sai ku shirya kaza taba a cikin kwanon frying tare da matashi mai zurfi, latsa gawa tare da taimakon hanyoyin da ba a inganta ba. Wannan na iya zama kwanon rufi da ruwa ko murfi mafi ƙanƙanta a diamita, wanda wani abu mai nauyi ya dage farawa.

Sinadaran:

• kaza - 1 pc.;
• man kayan lambu da lemun tsami ruwan 'ya'yan itace - 1 tbsp. cokali;
• man shanu - 1 tbsp. cokali;
• gishiri, barkono baƙar fata, tafarnuwa.

Shiri

1. Cike gawar tare da cakuda ruwan 'ya'yan lemun tsami da man kayan lambu, gishiri, barkono, yayyafa da tafarnuwa mai laushi kuma ya bar shi don ya lalace.
2. Yanke kaza a garesu biyu a ƙarƙashin takarda a cikin gilashin frying tare da man shanu.

Yadda za a gasa a kaza a cikin tanda?

Idan ba ku son mabanin abincin da aka yi da gashi da ƙura, to, abin girke a cikin tanda zai kasance kyakkyawan bayani ga samun karin dandano mai dandano. Wannan hanyar dafa abinci ma yana da kyau saboda a cikin hanya daya zaku iya zana lokaci guda 4 na abinci ba tare da jin dadi ba tsaye a sama da kuka.

Sinadaran:

• kaza - 2 guda;
• man fetur da kuma Georgian adzhika - 2 tbsp. spoons;
• tafarnuwa - 2 hakora;
• gishiri, barkono baƙar fata.

Shiri

1. Tattalin kaza da dandalin man shanu tare da cakuda man shanu da adzhika, tafarnuwa, gishiri da barkono, bar su kamar sa'o'i.
2. Yada yadun a kan kayan abinci da gasa don minti 50 a digiri 200.

Tashin taba a cikin mai yawa

Gaba, za ku koyi yadda za ku dafa kaza a cikin wani mai yawa. A wannan yanayin, ba zai yiwu a danna tsuntsu ba tare da latsawa, kamar yadda za'a iya yi tare da frying a frying pan, amma abincin dandano na kayan da aka shirya ba zai zama mummunan ba daga wannan, sai dai idan ɓawon yaron ya zama marar faɗi kuma ba haka ba.

Sinadaran:

• kaza - 1 pc.;
• kayan lambu mai - 1 tbsp. cokali;
• kayan yaji - dandana;
• gishiri, barkono baƙar fata.

Shiri

1. An wanke kaza tare da kayan yaji, gishiri, barkono da hagu na tsawon sa'o'i 12.
2. Sanya gawa a cikin tasa mai mai dafa kuma dafa a kan "Gasa" tsawon minti 25 a kowane gefe.
3. Kaji na taba, an yi amfani da girke-girke wanda aka yi nasara, an ba shi zafi, ƙara zuwa gadon da kukafi so.

Tashin ƙwaro a cikin tanda tare da dankali

Ƙasar da ta dace mafi kyau ga kaza shine kayan sliced ​​kayan lambu ko salatin da ganye. Duk da haka, idan ana so, zaka iya shirya ƙarin kariya daga dankali. Zai dace don dafa tasa a cikin tanda: tsuntsu yana da laushi a kan gwangwani, kuma an yanka ganyayyakin kayan lambu a matakin ƙananan a kan tukunyar gurasa, yayin da yake cikin cikin juices da ke tsiro daga kaji.

Sinadaran:

• kaza - 2 guda;
• dankali - 1.2 kg;
• kayan lambu mai - 3 tbsp. spoons;
• tafarnuwa - 4 hakora;
• hops-suneli da basil - dandana;
• gishiri, barkono baƙar fata.

Shiri

1. Tattalin kaza rubbed da gishiri, barkono, tafarnuwa, hops-suneli da man shanu.
2. Bayan 'yan sa'o'i kadan, saka gawa a kan grate.
3. A kan gurasar burodi akwai dankalin turawa, da aka yi da man fetur, Basil da gishiri.
4. Gasa tebur don minti 40-50 a digiri 200.

Chicken na taba a cikin aerogrill

Majiyar taba, mai sauƙin girke wanda aka bayyana a kasa, an shirya tare da taimakon mairogrill. Sakamakon zai ji daɗi tare da dandano nama mai ganyayyaki da mai cin nama. A matsayin marinade, zaka iya ɗaukar samfurin fata na barkono da tafarnuwa, ƙara shi da man shanu da lemun tsami ko fadada abun da ke ciki idan ana so ta ƙara kayan yaji.

Sinadaran:

• kaza - 1 pc.;
• kayan lambu mai - 3 tbsp. spoons;
• tafarnuwa - 4 hakora;
• hops-suneli da basil - dandana;
• gishiri, barkono baƙar fata.

Shiri

1. Ana cin nama nama tare da gishiri, barkono, hops-suneli, man shanu da kuma tafarnuwa mai squeezed, bari ya jiƙa.
2. Sada gawa a kan ginin zuwa tsakiyar matakin.
3. An wanke kaza na taba a kan ginin na minti 40, juya sau ɗaya a cikin tsari.

Chicken taba akan ginin

Abincin taba, girke-girke na ainihi wanda za ka koyi karamin, za'a iya soyayye a cikin al'adar gargajiya a cikin kwanon frying ko a kan gashin gawayi. A kowane hali, nama zai juya mai ciki cikin jiki kuma yana da tsabta a waje. Dukan asirin shine a cikin ruwan zafi mai kyau, wanda ke nuna tausayi da sauƙi kuma ya haifar da fim mai kariya lokacin magani.

Sinadaran:

• kaza - 1 pc.;
• ruwa - 1.5 lita;
• gishiri da sukari - 120 g;
• tafarnuwa - 5 hakora;
• cloves - 10 buds;
• man kayan lambu - 5 tbsp. spoons;
• kayan yaji ga barbecue - 2 tbsp. spoons.

Shiri

1. Shirye-shiryen kajin kaza fara da pickling. Cushe a cikin gishiri mai zafi da sukari, ƙara cloves, da kuma bayan sanyaya, yankakken tafarnuwa da kuma shirya gawa.
2. Bayan sa'o'i 12, ya bushe tsuntsu, ya shafa shi da cakuda man fetur da kayan yaji.
3. Shirya kaza a kan gishiri a kan murmushi har sai an shirya.