Mantels kamar babban dumplings , kawai tare da da yawa fillings. Tare da kabewa a cikinsu ƙara nama, man alade, kayan lambu, cuku, dankali . Tabbatar ƙara yawan albasa da ganye a gare su. Ba a yarda da yawan kayan ƙanshi a manti ba, amma bitar kayan lambu mai ban sha'awa ba zai ji ciwo ba.
Manty tare da kabewa an shirya na musamman ga ma'aurata. Don yin wannan, yi amfani da kowane na'ura (mantovarki, steamers ko kwanon rufi na al'ada). Ku bauta wa su tare da kayan yaji mai tsami ko kirim mai tsami, a matsayin tasa mai zaman kanta.
Manty da kabewa da nama a Uzbek style - girke-girke
Sinadaran:
Don shaƙewa:
- rago (jiki) - 540 gr.,
- kabewa - 220 gr.,
- barkono mai dadi (paprika) - 3 kwakwalwa.
- babban albasa - 4 inji mai kwakwalwa.
- tafarnuwa - 3-4 hakora;
- faski sabo - 1 ƙananan guntu;
- gishiri da barkono ƙasa;
Don gwajin:
- gari a / c - 320 g;
- ruwa mai tsabta - gilashin 1;
- wani kwai na zabi - 1 yanki;
- Gishiri mai yisti.
Shiri
Mun wanke ragon, ya yanka gashi, a yanka a kananan ƙananan. Prisalivaem da barkono. Mun ba nama don mu tashi. Muna sara faski, barkono mai dadi. Tafarnuwa finely yankakken ko purried. Mun hada kome.
Kwafa melenko yankakken ko uku a kan babban grater. Bari mu ɗora ruwan 'ya'yan itace. Ƙara rago da cakuda kayan lambu. Bugu da ƙari, duk abin haɗe. An shirya abincinmu.
Muna haɗuwa da ƙanshi mai kyau, bari ya tsaya, kuma mun sake knead. Gudu da kullu a cikin bakin ciki, a yanka a cikin murabba'in mita 7x7. A tsakiyar kowane zamu yada cika.
Muna ci gaba da kai tsaye ga kayan shafawa: mun shiga gefuna na gefe domin ambulaf ya fito, da hankali sosai. Hannun suturar da aka samu a gefen gefe, an haɗa su da nau'i-nau'i, don haka zobe ya fita daga kullu.
Cika ruwan a cikin mantovarku, sanya wuta, kawo zuwa tafasa. Grate lubricate man, sa manty. Rufe murfin. Muna dafa manti don akalla minti arba'in. Ku bauta wa zafi tare da kirim mai tsami da ganye.
Yadda za a dafa manti tare da kabewa da nama?
Sinadaran:
- kabewa (ɓangaren litattafan almara) - 220 g;
- gari a / c - 310 g;
- ruwa tace - 3 tbsp. spoons;
- wani kwai mafi kyau - 3 inji mai kwakwalwa;
- nama (rago) - 270 g;
- dankali - 220 g;
- kwararan fitila - 4;
- gishiri - 3 teaspoons;
- "Man fetur" man fetur - 55 g;
- dried dried ganye (dama);
- kayan yaji don dandana.
Shiri
Yanke a cikin kananan cubes, pre-peeled dankali, albasa da kabewa. An yanka naman cikin cubes,
Qwai karya cikin mai zurfi, ƙara ruwa, ƙara gishiri da bulala a bit. An zuba gari a cikin tanda, inda a saman tudun muke yin karamin "rijiyar" da kuma zuba a cikin cakuda kwai. Koma da kullu da kullu da shi a cikin wani bakin ciki. Raba kullu cikin murabba'i. A ciki, zamu kwashe kayan abinci, muna yin manti.
Muna dafa abinci na tsawon minti 40, sa'annan mu sa shi da man shanu.