Mun riga mun sami lokaci don la'akari da yawancin girke-girke na pizza, kuma wannan zai kasance wani ƙarin adadin a cikin jerin litattafanku. Kyawawan pizza tare da namomin kaza da tsiran alade ba za su iya bar wajibi ba ko babba ko yara.
Pizza tare da namomin kaza, kayan lambu da tsiran alade
Sinadaran:
Don gwajin:
- yisti mai yisti - fakiti 1;
- sugar - 1 teaspoon;
- ruwan zafi - 1 1/4;
- gari - 3 1/3;
- gishiri - 1 teaspoon;
- man zaitun - 1 tbsp. cokali.
Ga cikawa:
- tsiran alade - 300 g;
- Bulgarian barkono - 1 pc.;
- gwangwani gwangwani - 3-4 st. spoons;
- namomin kaza - 120 g;
- tumatir a kansa ruwan 'ya'yan itace - 400 g;
- tafarnuwa - 2 cloves;
- Basil Basil - 1 teaspoon;
- gishiri, barkono - dandana;
- man zaitun.
- cuku mozzarella - dandana.
Shiri
Ana yisti yisti a cikin ruwa mai dumi da sukari kuma ya bar minti 7-10 ko har sai yanayin ruwa bai samar da kumfa ba. Muna janye gari tare da zane a kan teburin, a cikin tsakiyar tudu muna yin "mai kyau", inda muke zuba gishiri, zuba man fetur da ruwa tare da yisti. Yi hankali da ɗaukar gari daga gefuna na "da kyau", knead da kullu. Da zarar kullu ya zama santsi da kuma na roba, kuma yana dakatar da yin amfani da shi a hannunka, zamu watsa shi a cikin tanda mai greased kuma ya bar zuwa cikin minti 40-45.
Yayin da kullu ya dace, bari muyi miya. A cikin frying kwanon rufi zuba man zaitun da kuma sauri soya da tafarnuwa a kai. Muna zuba tumatir a cikin kwanon frying a cikin ruwan 'ya'yanmu , kara gishiri zuwa barkono, kazalika da basil da aka samo. Tsoma da miya har sai cikakkiyar daidaituwa. Soya da namomin kaza a man zaitun har sai danshi ya kwashe.
Kullu don pizza fitar da fitar da sanya a kan yin burodi sheet. Lubricate tushen miya kuma yada a kan abincin ta a cikin nau'i na namomin kaza, barkono, masara da tsiran alade. A saman, idan ana so, zaku iya sakin nau'i na tumatir tumatir. Yayyafa pizza tare da cuku. Pizza tare da namomin kaza, tsiran alade, tumatir da cuku zasu kasance bayan bayan minti 12-15 na dafa a 210 digiri.
A girke-girke na sauri pizza da tsiran alade da namomin kaza
Sinadaran:
- Shirye-shiryen da aka tsara don pizza - 1 yanki;
- tsiran alade - 250 g;
- Zakaran - 120 g;
- Sauce pesto - 3 tbsp. spoons;
- mozzarella cuku - 1 dutsen ado;
- Cikali Parmesan - 1/2 tbsp.
- cuku gauda - 1 abu;
- albasa koreya, arugula - 1 bunch.
Sausage da zakare a yanka a cikin yanka. Gouda da Parmesan sun shafa a kan wani karamin kayan lambu, da cuku-mozzarella a yanka. Lubricate da shirye shiryen da pesto sauce kuma yada a kan tsiran alade da dukan cheeses. A saman cheeses sa yankakken namomin kaza da kuma sanya pizza a cikin ƙwaƙwalwar da aka yi da shi zuwa 200 digiri mai gasa har sai da narkewar cuku. Ready pizza yafa masa da sabo ne ganye - yankakken kore albasa da arugula.
Nuna girbi na pizza da namomin kaza da tsiran alade a cikin kwanon rufi
Sinadaran:
- kullu don pizza;
- na gida tsiran alade - 500 g;
- man zaitun - 1 tbsp. cokali;
- Bulgarian barkono - 1 pc.;
- namomin kaza - 120 g;
- Zaitun - 1 dintsi;
- man shanu - 1 tbsp. cokali;
- Cuku da waya - 250 g;
- grames Parmesan - 1/2 st.;
- tumatir miya don pizza - 1 1/2 tbsp.
Shiri
Shirya kullu don pizza da miya bayan girke-girke na baya.
Kullu don pizza fitar da kuma sanya a cikin wani greased skillet. Mun sanya gurasar frying a kan karamin wuta kuma ta rufe ta da murfi. Gasa gurasar da kanka don minti 10, to man shafa shi da miya kuma yada a kan tsiran alade, namomin kaza da kayan lambu. Yayyafa pizza tare da cuku cuku kuma sake mayar da shi a cikin kuka, tare da rufe frying kwanon rufi tare da murfi. Muna dafa pizza har sai cuku ya narke.