Suluguni ba a cikin banza da ake kira Georgian mozzarella , a gaskiya, tare da takwaransa Italiya, wani cuku daga Georgia kuma yana nufin waɗanda aka shirya ta hanyar hakar. A sakamakon yin gyare-gyare na yau da kullum da kuma shimfiɗawa, muna samun siffar launi na suluguni. Duk da haka, akwai bambance-bambance tare da mozzarella, kuma mai dadi sosai: Suluguni cizon a gida yana da yawa kuma mai sauƙi, sabili da haka yana da sauƙin sauƙaƙe a lokacin dafa shi kuma zai iya kasancewa a matsayin kayan yaji don tasa, adadin abin da yake. Duk da haka, bari mu binciko dukkanin bayanai a cikin girke-girke domin girke suluguni a gida, wanda wannan labarin ya kebanta.
Abincin girke suluguni a gida
Sinadaran:
- madara wanda ba mai da pasteurized - 4 lita;
- kefir - 60 ml;
- renzy enzyme.
Shiri
A cikin shirye-shiryen cuku yana da mahimmanci don kiyaye yanayin da ya dace, don haka samun thermomita kuma, bin alamar a kan shi, zafi da madara zuwa digiri 38. Zuba a cikin madara kefir kuma bar cakuda madara a cikin zafi don sa'a daya. Sake wanke madara zuwa matakin digiri na 38 kuma zuba a cikin enzyme. Yawan adadin na iya bambanta da yawa dangane da masu sana'a, sabili da haka ya sake kwatanta sakamakon da aka nuna akan kunshin zuwa enzyme don adadin madara da ake samuwa. Dama da hawan enzyme don akalla minti daya, sannan kuma ku sake wanke madara, amma tsawon minti 45. Bayan wani ɗan lokaci zaku lura cewa a kan salin magani ne aka kafa dukkan kwayar madararriya, ya kamata a zubar da hatsin shinkafa. Ana iya yin haka tare da babban corolla. Ka bar yankunan su yi iyo a cikin magani na minti 20, sannan kuma ka kwantar da kwayar ta tare da takalmin da aka dakatar da shi a colander.
Colander tare da cuku rufe gefuna na gauze, sanya a cikin wani saucepan, rufe tare da murfi, kunsa shi a cikin bargo mai dumi kuma sanya shi a cikin wani wurin dumi na dare. Kashegari, cuku zai yi watsi da girmansa saboda gaskiyar daɗaɗɗen ruwa zai ragu. Yanki da toshe cikin guda 3-3.5 cm lokacin farin ciki da sanya su a cikin kwanon rufi da ruwa mai tsanani zuwa 70-75 digiri. Liquid kuma gishiri don dandana, tun da babu wani girke-girke na duniya don suluguni - kowa yana son cuku na nau'o'i daban-daban na salinity.
Sanya manyan yatsun gashi (ruwan yana da zafi!) Kuma fara farawa da kuma shimfiɗa kowace cuku shinge daban cikin launi mai launi. Yayinda yake shimfiɗa ta gaba tef, baya ya kamata ya kwanta a cikin zafi brine, don haka kada su rasa elasticity. Bayan, haɗi duk ɗakunan da aka miƙa tare, tsoma a cikin ruwan zafi da kuma janyewa. Ninka cuku kuma maimaita aikin sau 3-4 sau ko har sai nauyi ya zama santsi. A yayin yadawa da nadawa, kuma rage suluguni a cikin brine. Rubuta cuku a cikin kwano mai tsabta kuma tsoma cikin ruwan sanyi. Saka da cuku a cikin wani gauze da aka rufe da gauze, sanya nauyin a saman 3-3.5 kg kuma bar shi a cikin dare.
Abincin da za a dafa don dafa cuku mai suluguni gida
Sinadaran:
- Cikin Doretin - 850 g;
- whey - 2.3 lita;
- m manya ga whipping - 150 ml;
- gishiri - 40 g.
Shiri
An yanke itacen kaza cikin yanka a 1.2 cm lokacin farin ciki. Yi amfani da magani tare da cream zuwa digiri 74. Mun sanya cuku cikin yanka a cikin dumi da bar su su tsaya na rabin minti daya. Cire cuku daga brine, shimfiɗa su, mayar da su zuwa brine kuma sake maimaita hanya sau 2-3. Muna haɗi duk cuku ya yada tare kuma ya sake shiga cikin ruwa mai tsanani. Yanzu muna ƙaddamar da shi gaba daya kuma ƙara da shi. Yi maimaita hanya sau biyu kuma tsoma cuku cikin ruwa mai ruwan ƙanƙara. Kwancen Suluguni da aka yi a gida ya shirya ta hanyar girke-girke.