Naman alade a cikin cikin tanda ba zai damu ba, sababbin abubuwa na yau da kullum sunyi amfani da abincin da ya dace kuma mai dadi, wanda ke ba da kyakkyawan sakamako. A ciki, naman ya ɓaci kamar ma'aurata, a cikin kayansa da kayan yaji, ba zai ƙone ba, kuma tasa ta fito da dadi, mai dacewa da amfani.
Yadda za a dafa naman alade a hannun riga?
Lokaci na yin naman alade a cikin tanda a cikin hannayen ya dogara da dalilai da dama. Da farko, a kan nauyi da nau'in nama. Yanke daga 1.5 zuwa 2 kg dafa daga 90 zuwa 120 minutes. An shirya yanki da shish kebabs kimanin minti 40. Za'a kasance a cikin tanda a cikin tanda don akalla sa'a daya da rabi, idan dai ana bukatar nama tare da kayan lambu.
- Naman alade da aka yi a cikin tanda a cikin hannayen riga ya zama musamman mai dadi kuma mai tausayi daga naman alade ko na mahaifa. Zaka iya amfani da baya ko aljihun kafa, sa'an nan kuma ya kamata a yi naman gasa.
- Gurasar naman alade a cikin sutura suna bambanta da girke-girke. A wannan yanayin, ga kowa da kowa akwai mulki daya - nama dole ne a yi nasara. Duk wani naman alade wanda aka shafe kwanaki 5 zuwa 12, kananan ƙananan - daga 2 zuwa 3 hours.
Alade da naman alade a cikin wando a cikin tanda
Naman alade ya dafa cikin sutura tare da wani nau'i iri iri a dafa abinci. Duk wani ciwo mai wuya yana da wuya a ci a cikin wani zama, don haka yana shirya naman alade - naman nama, wanda ba ya daɗin ciya cikin siffar sanyi. A saboda wannan, naman alade yana daɗaɗa a cikin marinade salted. Gishiri yana riƙe da danshi, don haka naman ba zai bushe ba kuma yana da tsawo sosai.
Sinadaran:
- ɓangaren litattafan almara - 1.6 kg;
- ruwa - 2 l;
- gishiri - 40 g;
- black peas barkono - 15 inji mai kwakwalwa.
- black barkono barkono - 10 g;
- bay bar - 1 pc.
Shiri
- Add gishiri, barkono da laurel zuwa ruwa da kuma dafa marinade.
- Marinate alade na tsawon sa'o'i 4.
- Yanke, sara tare da barkono.
- An dafa kaza naman alade a cikin tanda a cikin tanda a 180 digiri 90 da minti kuma ya nace na rabin sa'a.
Naman alade tare da kayan lambu a cikin wutan lantarki
Naman alade tare da kayan lambu a cikin hannayensu mai kyauta ne, wanda kowa zai amfana. Naman cin abinci da kayan lambu da kayan lambu da kuma kayan lambu sun zama masu sauƙi da juicier, kuma matan gida suna zuwa teburin da zafi, da kuma ado. Ganin cewa alade yana cin abinci tare da kayan lambu da yawa, kuma zaɓin wannan karshen yana da kyau, za ku iya samun sabbin dandanowa daga tasa a kowace rana.
Sinadaran:
- ɓangaren litattafan almara - 1.2 kg;
- karas - 2 guda;
- albasa - 1 yanki;
- dankali - 3 inji.
- tafarnuwa - 8 guda;
- Thyme sprig - 3 kwakwalwa.
- man fetur - 80 ml;
- cakuda barkono - 10 g.
Shiri
- Naman alade mai naman alade da cakuda barkono, peep tafarnuwa.
- Kayan lambu da kuma yayyafa man.
- Sanya alade da kayan lambu a cikin hannayen riga.
- An yi naman alade a cikin tanda a cikin hutu na 1.5 hours a 170 digiri da minti 10 a fadada siffar.
Alade a kasusuwa a cikin tanda a cikin hannayen riga
Naman alade a kashin a cikin hannayensa shine tasa ga gourmets na gaskiya. Yawancin su sun fi son krugke. Ba kamar ɗawainiya da tsire-tsire ba, an dafa shi a cikin wani yanki, tsawon kuma a yanayin ƙananan. A wannan lokaci, kyallen takalma da mai suna laushi da yalwaci da kuma ɓoye kayan juices, kuma kasusuwan tattarawa da kuma riƙe su. Abin da ya sa shank ya fito ne mafi kyau kuma ya fi kwarewa fiye da kowa.
Sinadaran:
- shank - 1.2 kg;
- zuma - 40 g;
- ruwan 'ya'yan itace orange - 100 ml;
- ruwan 'ya'yan lemun tsami - 60 ml;
- wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
- black ƙasa barkono - 5 g.
Shiri
- Ƙara zuma tare da juices, barkono da tafarnuwa.
- Marinate na tsawon sa'o'i 6.
- Gasa a cikin hannayen hannu a 160 digiri na 2 hours da minti 20 ba tare da sleeve ba.
Alade da mustard da mayonnaise a cikin hannayen riga
Domin naman alade a cikin hannayen riga don ya zama yaji, m da ƙanshi, ana buƙatar wata marinade mai dacewa. Ba lallai ba ne don ciyar da kayan ƙanshi da kayan yaji: wani cakuda mayonnaise da mustard zai maye gurbin dukan arsenal. Haɗuwa da waɗannan kayan aikin sun nuna cewa suna da kyau kuma suna daidaita cewa, baya ga pincher barkono, babu abinda ake bukata.
Sinadaran:
- naman alade - 1.5 kilogiram;
- mayonnaise - 80 g;
- mustard - 60 g;
- black ƙasa barkono - tsunkule.
Shiri
- Mix mayonnaise da mustard.
- Rub da naman alade da barkono da marinade.
- Sa a cikin hannayen riga ka yi marinate har tsawon sa'o'i 2.
- Gasa a 180 digiri na minti 90 da minti 10 ba tare da hannayen riga ba.
Ramin alade a cikin tanda a cikin hannayen riga
Kayan naman alade a cikin hannayen hannu - tasa wadda za ka iya nuna tunanin da fasaha, amma tare da zabiccen zabi, kuma ba tukuna kashe kudi da kokarin ba. A karkashin wannan bayanin ya zo ne da peritoneum - ba wani yanki ba, tare da musanya nama da mai. Sanya tare da wannan ginin za a dafa shi kuma zai riƙe juiciness, tun da kitsen zai kare nama a ciki, da kuma hannayen riga - waje.
Sinadaran:
- peritoneum - 1,2 kg;
- wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
- Soya Sauce - 60 ml;
- ƙasa ja barkono - 10 g;
- man fetur - 40 ml;
- Worcestersky miya - 10 ml.
Shiri
- Mix dukkan nauyin da ke cikin marinade.
- Yanke da fataccen peritoneal, yin kwaskwarima da rub da marinade.
- Gungura nama a cikin takarda kuma ƙulla shi da launi na dafa.
- An yi naman alade a cikin hannaye a cikin tanda a gasa don awa 2.5 a digiri 180.
Alade naman alade a hannun riga
Naman alade da aka yi a cikin hannayensa yana da dama ba kawai don wasa tare da dandano da ci gaba da nama ba, amma har ma don canza abincin. Yanzu fasaha na yanke "ƙulla" yana da mashahuri. Abincin ba a yanke shi zuwa ƙarshen kuma sa a cikin "aljihuna" shayarwa. A al'ada, an shafe shi da cuku da tumatir. Wadannan sinadaran sun fi dacewa tare da naman alade.
Sinadaran:
- yankan - 1, 5 kg;
- cuku - 200 g;
- tumatir - 2 guda;
- man fetur - 60 ml;
- paprika da barkono fata don 5 g.
Shiri
- Yanke jiki tare da farantin shimfiɗa, ba yankan zuwa ƙarshen.
- Lubricate, kakar da marinate na 2 hours.
- Saka a cikin kowace incision a yanki cuku da tumatir.
- Gasa a cikin hannayen riga minti 60 a 180 digiri da minti 10 ba tare da shi ba.
Naman alade tare da namomin kaza a cikin wando a cikin tanda
Naman alade tare da namomin kaza a cikin hannayensu yana daya daga cikin haɗuwa da suka fi nasara, wanda kowanne bangare ke aiki akan juna. Tun da aka shirya nama da namomin kaza a lokaci guda, ana kulawa da yawa ga namomin namomin kaza. Don m naman alade ya kamata zabi namomin kaza tare da m ƙanshi, kamar namomin kaza. Suna jaddada dandalin naman alade kuma kada su kashe shi.
Sinadaran:
- Yankan - 900 g;
- Zakaran - 350 g;
- albasa - 2 guda;
- sarrafa cuku - 120 g;
- mayonnaise - 80 g;
- sabo ne ganye - 40 g;
- black barkono barkono - 10 g.
Shiri
- Yanka suma tare da yankakke, kayar da baya, kakar kuma kuyi da albasa albasa a mayonnaise na tsawon sa'o'i 2.
- A sa a cikin hannayen riga da namomin kaza, ganye da yanka cuku.
- Gasa cikin hannayensu a 200 digiri 45 da minti.
Alade tare da dankali a cikin hannayen riga
Naman alade tare da dankali a cikin wutsiya a cikin tanda shine jagoran a cikin kyakkyawan gurasar gida-dafa. An yi shi kawai, yana juya mai dadi, kuma ba haka ba ne mai yawan calori, yayin da aka yi masa buro ba tare da kitsen cikin hannayen riga ba. Irin wannan abincin da ake amfani da su shine mafi kyawun hidima tare da sabo ne ko sauerkraut. Kayan lambu zai taimaka wajen hanzarta kayan abinci da sauri kuma cire nauyin daga ciki.
Sinadaran:
- sara - 750 g;
- dankali - 6 inji mai kwakwalwa.
- ganye - 20 g;
- ruwan 'ya'yan lemun tsami - 60 ml;
- man fetur - 40 ml;
- Soya Sauce - 20 ml;
- a clove da tafarnuwa - 4 inji mai kwakwalwa.
Shiri
- Yanki naman nama.
- Haɗa tare da sinadaran ruwa, ƙara tafarnuwa kuma kuyi nama don 2 hours.
- Saka nama tare da marinade da dankalin turawa a cikin sutura.
- Gasa a 180 digiri na sa'a ɗaya.
- Ku bauta wa tare da m kabeji.
Shish kebab a cikin tanda alade a cikin hannun riga
Naman alade a kan kwandon albasa a cikin hannayen riga shi ne ainihin kwafin nabab na shish. Asiri ba wai kawai a cikin "kayan kwalliya" na albasa, amma har ma a dafa abinci. Mun gode da hannayen riga, albasa ba ta ƙone, kuma, mai dadi mai tsayayya na dogon lokaci, haka yana cike da nama, wanda ya juya shi a cikin kudancin kebab.
Sinadaran:
- wuyansa - 1.5 kg;
- albasa - 5 guda;
- vinegar - 60 ml;
- ruwan 'ya'yan lemun tsami - 60 ml;
- sukari - 20 g;
- ruwa 120 ml;
- a cakuda barkono - 5 g;
- kayan shish kebab - 40 g;
- ruwa hayaki - 3 saukad da.
Shiri
- Mix 20 ml na vinegar da lemun tsami ruwan 'ya'yan itace da seasonings da marinate guda na naman alade na 2 hours.
- Zuba albasa da albasarta da ruwa da sukari 40 na vinegar, ƙara sukari kuma ajiye shi don awa daya.
- Drain da kuma sanya Layer a cikin hannayen riga.
- Nuna tare da nama kuma ƙara hayaƙin hayaƙi.
- Gasa a minti 200 da minti 50 da minti 20 ba tare da hannayen riga ba.
Naman alade a cikin hannaye a cikin tanda
Naman alade a cikin hannayensu don yin burodi ya juya sosai don haka yana da taushi da m cewa zai iya zama dalilin dafa abincin. Musamman ma, a cikin kwanakin da suka gabata, an azabtar da nama a cikin tanda mai zafi, a cikin ruwan 'ya'yansa, wanda a cikin zamani na zamani zai samar da tanda da kuma sutura don yin burodi. Don yin naman mai daɗi, ba gishiri ba ne kuma yana yin amfani da ruwa mai ban tsoro.
Sinadaran:
- ɓangaren litattafan almara - 850 g;
- dankali - 5 inji mai kwakwalwa.
- karas - 1 yanki;
- albasa - 1 yanki;
- man shanu - 50 g;
- barkono mai dadi - 1 yanki;
- ketchup - 60 g;
- mayonnaise - 40 g;
- vinegar - 10 ml.
Shiri
- Mix ketchup, vinegar da mayonnaise kuma marinate nama da albasa yanka na 2 hours.
- Sanya tare da man shanu da kayan lambu a cikin hannayen riga da gasa a digiri 200 a kowace awa.
Naman alade a cikin tanda a hannun riga
Juicy steaks daga naman alade a cikin hannayen riga - madadin wa anda basu da hanyar tare da al'ada na dafa abinci. A nan, nasarar wannan tasa ya dogara ne da aikin da aka tsara da kyau. Don yin nama mai laushi kuma a dafa shi, yanke shi don haka yana da nauyin nauyin a kan dukkanin saman kuma ba a buga ta ba.
Sinadaran:
- Naman alade - 850 g;
- gishiri - 20 g;
- black ƙasa barkono - tsunkule;
- man fetur - 40 ml.
Shiri
- Yanke ɓangaren alade na naman alade a fadin filaye.
- Season da marinate tsawon minti 30.
- Lubricate tare da man fetur kuma saka daya Layer a cikin hannayen riga.
- An yi naman alade a cikin tanda a cikin ƙwararru a digiri 180 da minti 45.