Gumen fillet ne mai dadi mai gamsarwa, wanda shine sauƙin shirya. An yi amfani da shi tare da gurasar nama , shinkafa da dankali. Kuma kafin yin hidima, zaka iya yi ado da tasa na yankakken kayan lambu. Don haka, bari mu gano yadda za ku dafa miya na kaza.
Chowder tsiran alade a cikin multivark
Sinadaran:
- kaza - 1 yanki;
- kwan fitila - 2 guda;
- karas - 2 guda;
- gari - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- ruwa - 2 abubuwa;
- sabo ne ganye - 30 g;
- kayan yaji.
Shiri
An wanke kaza, a yanka a cikin guda kuma a sanya shi a cikin kwanon rufi. An dusa kwan fitila daga husks, mine, shredded tare da rabi na bakin ciki da kuma jefa a kan nama. Yanzu shine lokacin da ake yi wa kararrakin: muna tsaftace shi, wanke shi kuma muyi rubutun a kan babban griddle. Mun yada karas a cikin kwano na multivarka zuwa sauran sinadaran.
Har ila yau, muna aika yankakken albarkatun tafarnuwa, gishiri don dandana da ruwa. Yawan adadin ruwa zai iya ragewa ko ƙãra ya danganta da yawan kuɗin da kuke buƙatar ɗaukar nauyin. Na gaba, zuba kayan gari da gari, don haka ba a samo lumps. Yanzu rufe murfin na'urar, sanya yanayin "Quenching" a kan nuni kuma jira game da awa 1. Bayan lokaci ya ɓace, muna shayar da miyaccen dafa tare da kowane gefen tasa da kuma yi ado da tasa tare da sabbin ganye.
Abin girke-girke na kazaran tafarnuwa
Sinadaran:
- filletin kaza - 1 yanki;
- kwan fitila - 2 guda;
- karas - 1 yanki;
- kayan yaji;
- kirim mai tsami;
- tafarnuwa - 3 cloves;
- sabon ganye.
Shiri
Chicken fillet wanke, dried kuma a yanka a cikin tube bakin ciki. Sa'an nan kuma zuba man a cikin kwanon rufi, dumi da jefa kayan da aka shirya. Yi sauri toya shi har sai launin ruwan kasa. An tsabtace albasarta, ta dafa shi da kuma ƙara wa kaza. A nan za mu sanya karas, gishiri da barkono don dandana.
Yi haɗuwa da raguwa, sanya karamin wuta kuma rufe murfin frying tare da murfi, ƙara ruwa kadan ko broth kaza. Bayan minti 20 ku ƙara kirim mai tsami, kuyi tafarnuwa mai tsabta ta wurin latsa, kuyi kuyi da tasa don minti 5. Sa'an nan ku yayyafa dukkanin ganye da sliced ku bauta wa kaji tare da kirim mai tsami a teburin.
Yadda za a yi miya tare da kaza da kayan lambu?
Sinadaran:
- filletin kaza - 2 guda;
- kwan fitila - 2 guda;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- tumatir - 2 inji mai kwakwalwa.
- kirim mai tsami;
- kayan yaji;
- tafarnuwa - 2 cloves;
- ganye.
Shiri
Gumen fillet a yanka a cikin kunkuntar tube ko murabba'ai kuma toya cikin man zaitun. Sa'an nan kuma kara wa nama crushed albasa, grated karas, Bulgaria barkono da tumatir biyu, peeled. Cire duk tsawon minti 30 a kan zafi mai zafi, sa'an nan kuma saka manna tumatir, kirim mai tsami da haɗuwa cikin gravies. Mintuna na 5 zuwa shirye-shiryen, squeezed ta hanyar tafarnuwa tafarnuwa da kuma stew kadan more. Kafin yin hidima, yi ado da miya tare da sabo ne da kayan lambu.
Chowder tare da kaza da namomin kaza
Sinadaran:
- filletin kaza - 1 yanki;
- kwan fitila - 2 guda;
- sabo ne - 300 g;
- kirim mai tsami;
- kayan yaji.
Shiri
Gumen fillet a yanka a cikin bakin ciki tube, toya a man zaitun kuma ƙara yankakken albasa zobba. Bayan minti 25 sai mu jefa namomin kaza a yanka ta yanka, gauraye, gishiri da barkono dandana. Idan ana so, zuba ruwa kadan, saro, rufe murfin frying tare da murfi, rage zafi zuwa m kuma dafa don minti 10. Sa'an nan kuma mu sanya wasu cokali na kirim mai tsami kuma bayan minti 5 cire fuska daga wuta kuma kuyi aiki a teburin. Idan kana so ka sami karami mai sauƙi, to, bayan frying da albasa, ku zuba gari kadan a cikin kwanon frying.