Wataƙila, babu iyali a ƙasarmu, inda ba za a kasance girke-girke na iyali na kore borscht ba. Mun yanke shawara don yin karamin zaɓi game da shirye-shirye na borscht kore , wanda ya hada da girke-girke a kan gurasar nama, kuma ba tare da nama ba, har ma da shinkafa. Gwada shi, watakila wannan shine girke-girke a tarin ku kuma bai isa ba.
Green borsch a cikin multivark
Sinadaran:
- naman sa - 200-400 g;
- zobo - wani bunch;
- dill-bun;
- dankali - 2 guda;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- tumatir manna - 2 tbsp. spoons;
- man sunflower don frying;
- gishiri, kayan yaji;
- qwai - 2-4 guda.
Shiri
Sauran hatsi guda uku, barkono a yanka a cikin tube. Muna juyawa yanayin sauye-sauyen da za a zaɓa daga: "Gomawa", "Frying", "Cire" ko "Baking". Yanke kayan lambu a cikin man kayan lambu, ƙara manna tumatir (za ku iya tumatir) kuma toya don wani gajere 30. An yanka dankali a cikin cubes, nama nama da kuma kara zuwa kayan lambu mai soyayyen. Mun ƙara 2 lita na ruwa, gishiri, barkono. Muna kunna yanayin "miya". Mun yanke dill da zobo, kuma muka ajiye su bayan ƙarshen shirin. Ka bar minti na biyar, sa'an nan kuma lokacin da ake bautawa ƙara kirim mai tsami da ƙwai mai yayyafa.
Green borsch tare da nettles
Sinadaran:
- kayan lambu ko naman kaza - 2 lita;
- dankali - 5 inji mai kwakwalwa.
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- ƙananan yara - 1 babban bunch;
- albasa kore, Dill, faski - dandana;
- Boiled kwai, kirim mai tsami - lokacin bauta.
Shiri
Ku kawo kayan lambu ko kayan naman kaza, ku sa dankali. Sliced albasa da karas toya a cikin kayan lambu mai. Nettle mu cika da ruwan zãfi da kuma yankakke, kuma yanke sauran sauran ganye da kuma kara shi duka zuwa broth lokacin da aka dafa dankali. Bayan kwanciya kore bari borscht zuba 'yan mintoci kaɗan, gishiri, barkono. An bauta tare da yankakken nama mai yalwa da kirim mai tsami.
Borsch tare da koren Peas
Sinadaran:
- dankali - 600 g;
- zobo - 200g;
- matasa kore Peas - 3 kofuna waɗanda;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- Dill, faski, albasarta kore - 1/3 na bunch;
- gishiri, barkono, bay ganye - dandana;
- man kayan lambu - 5 tbsp. spoons;
- ruwa 3.5 lita.
Shiri
A cikin ruwan zãfi, mun sanya sliced dankali, bayan tafasa, dafa don 15-20 minti. An yankakken albasa da albasa da aka yankakken yankakken a cikin kayan lambu mai. Mun yada kayan lambu a cikin wani saucepan, ƙara kore Peas, gishiri, barkono, ƙara laurushku, ba tafasa don wani minti 15. Sa'an nan kuma ƙara ƙaramin yankakken yankakken da sauran ganye, dafa don karin minti biyar. Ku bauta wa tare da kirim mai tsami.
Green borsch tare da shinkafa
Sinadaran:
- dankali - 500 g;
- zobo - 200g;
- shinkafa - 1/2 kofin;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- Dill, faski, albasarta kore - 1/3 na bunch;
- Boiled qwai - 5 inji mai kwakwalwa.
- gishiri, barkono, bay ganye - dandana;
- man kayan lambu - 5 tbsp. spoons;
- ruwa 3.5 lita.
Shiri
Tafasa ruwa, sanya sliced dankali. Kurkura da shinkafa da dankali kuma dafa na mintina 15 bayan tafasa. An yanka yankakken Samurai da kuma sanya shi a cikin kwanon rufi, haka kuma mu sa kayan lambu mai gauraye. Ƙara gishiri, barkono, leaf bay. Muna yin ƙananan zafin jiki kuma sai mu dakatar da wani minti 5. Mun sanya ganye, dafa don mintina 5, juya shi, bari mu dan kadan. Qwai da kirim mai tsami suna karawa.
Green borsch tare da kefir
Sinadaran:
- broth (kaza ko naman sa) - 3 lita;
- dankali - 500 gr;
- zobo, kore albasa, faski - 1 bunch;
- kefir - 1 gilashi;
- Boiled kwai - 2 inji mai kwakwalwa.
- kirim mai tsami - 4 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
A cikin tafasasshen broth mun sanya dankali mai diced kuma dafa har sai an shirya. Sa'an nan kuma ƙara yankakken zobe, kore albasa da faski, dafa don minti 10. Bayan haka, ƙara kefir kuma bari shi mai da hankali ga wani minti 5. Sarkun da aka tafasa suna kara da kuma kara tare da kirim mai tsami (na iya zama a cikin zub da jini) da kuma kara wannan cakuda zuwa borscht, gishiri da barkono.