Patties - kayan da aka gasa suna ƙaunar da yawa. Wani ya fi so ya kewaye wani nau'in gluffy tare da cike mai dadi, yayin da wasu sun fi son kayan abinci daga kayan lambu, nama ko hatsi. Idan kun kasance a cikin karshen, wannan abu zai taimaka muku sosai. Da ke ƙasa za mu yi kokari don mamaki duk masu sha'awar pies tare da shinkafa da qwai tare da nau'in bambancin irin wannan nauyin da ya fi kyau.
Ciko ga pies "Rice da kwai" - girke-girke
Bari mu fara tare da mafi banal da kuma saba da bambancin cike da shinkafa da qwai don pies, wanda ya hada da kayan haɗin gwaninta zai zama gwargwadon albasa albasa, wanda ke ba da tasa ba tare da dandano mai dadi ba, amma har da launi mai haske.
Sinadaran:
- shinkafa (hatsi mai tsawo) - 1 abu;
- wani gungu na kore albasarta;
- qwai - 3 inji.
Shiri
Da farko, a wanke hatsi shinkafa don kawar da yaduwar masararriya, yayinda za a iya cin hanci da rashawa ta hanyar gishiri. Bayan da kuka tsoma kullin don wanke ruwa, ku zuba shi a cikin jita-jita ku zuba sau biyu cikin adadin ruwa. Tafasa shinkafa, tuna don ƙara ruwa a tsakiyar abincin. Tare da shinkafa, tafasa da ƙwai-tsire-qwai. Cool da qwai, nada su kuma haxa tare da shinkafa sanyaya. Add da crushed albasa ganye da kuma ci gaba zuwa stitching na patties.
Ciko don soyayyen patred tare da shinkafa, kwai da namomin kaza
Kamar yadda ba mu son haɗin shinkafa da ƙwai a cikin pies, amma dole mu yarda cewa har sa'a daya yana da sabo ne kuma yana buƙatar kayan yaji ko ƙanshi mai ƙanshi. Ƙarshen na iya zama namomin kaza, a cikin yanayinmu - farar fata, wanda zai sa kowane tasa yayi haske.
Sinadaran:
- shinkafa - 1 abu;
- fararen namomin kaza - 240 g;
- qwai - 4 guda;
- kirim mai tsami - 35 g;
- dintsi na kore faski.
Shiri
Bayan wanke albarkatun shinkafa, tafasa su har sai da taushi, ba tare da manta da kayan yaji ba, da sanyi. Qwai tafasa da wuya kuma, bayan wankewa, sara. Haɗa qwai da shinkafa tare. Ciyar da namomin kaza don akalla minti 20, sannan kuma bushe, ba da daɗewa ba kuma a ceto. Gasa manya da namomin kaza tare da shinkafa da kwai. Ƙara kirim mai tsami da kayan yaji zuwa cika, to, ku aika dintsi na faski.
Ciko don qwai da qwai, shinkafa da nama
Me ya sa bai zama maras muhimmanci ba, idan zaka iya juyawa da girke-girke guda biyu zuwa daya, tare da hada gurasar shahararrun nama: nama da shinkafa da kwai?
Sinadaran:
- shinkafa - 1 abu;
- qwai - 4 guda;
- mince kaza - 320 g;
- albasa - 55 g;
- tafarnuwa hakora - 3 guda;
- farin giya - 45 ml.
Shiri
Na farko sa shinkafa da qwai su dafa daban daban. Da zarar qwai suna shirye, dafa su da kuma sara, haxa tare da groats. Ajiye yankakken albasa har sai an rufe shi, kara tafarnuwa tafarnuwa da shi kuma jira har sai sun saki ƙanshi. Mix da gasa albasa tare da kaza da kuma kakar shi. Da zarar mayafin ya kama shi, sai ku zuba a cikin giya mai ruwan inabi kuma bari ya ƙafe gaba daya. Hada nama tare da shinkafa da kwai, sannan amfani kamar yadda aka umarta.
Ciko wa lambun da shinkafa, kwai da albasa
Don ɗaukan nauyin banal da aka cika da sabon matakin zai iya zama tare da taimakon sabon abu, amma tarawa mai sauƙi, kamar albasa da aka yi da caramelized mai dadi.
Sinadaran:
- albasa - 165 g;
- shinkafa - 1 abu;
- qwai - 4 guda;
- sugar granulated - 5 g;
- vinegar balsamic - 15 ml.
Shiri
Kafin ka shirya shayarwa daga qwai don pies, tafasa da qwai da kansu, kuma, bayan tsaftacewa, toka su. Ƙara shinkafar shinkafa zuwa qwai. Albasa rabuwa cikin rabin zobba na matsakaici kauri da launin ruwan kasa da su. Zuwa albasa ƙara sukari, vinegar da kuma wasu tablespoons na ruwa. Rage zafi zuwa m kuma bar albasa don akalla minti 20 caramelized. Cakuda mai yalwa da mikiya sun haɗa tare da shinkafa da ƙosar kwai da cika kayan sanyi kafin su ci gaba da yin pies.