An yi la'akari da Shchi lokacin daya daga cikin manyan kayan zafi na abinci na kasar Rasha. Babban mahimman abu a shirye-shiryensu shine kabeji. Samun wasu samfurori na iya bambanta dangane da dandano dandano, addinai ko kuma kawai akan samfuran samfurori.
Sakamako masu ban sha'awa don dafa kabeji miya da wake.
Shchi tare da wake gwangwani, namomin kaza da sauerkraut
Sinadaran:
- ƙwayoyin naman sa - 0.5 kg;
- naman alade kyafaffen - 75 g;
- sauerkraut - 400 g;
- gwangwani - 1 iya;
- namomin kaza - 220 g;
- dankali - 3 tubers;
- karas - 1 yanki;
- albasa - 1 yanki;
- tumatir manna - 25 g;
- man shanu - 20 g;
- kayan lambu mai tsabta mai - 30 g;
- m barkono Peas - 5 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- gishiri - dandana;
- faski ganye - dandana.
Shiri
Wanke, a yanka a cikin naman ƙudan zuma zuba ruwa da kuma sanya jinkirin wuta na awa daya da rabi.
Da farko, muna zafi da naman alade mai sliced a cikin kwanon frying, ƙara sauerkraut, yankakken namomin kaza, man shanu da kuma soya don minti bakwai. Sa'an nan kuma ƙara broth kuma a hankali ya ji daɗi don yin kabeji taushi.
Na biyu hanya mai toya a kayan lambu mai crushed albasa, karas, ƙara tumatir manna, gwangwani wake da kuka na minti bakwai.
Bayan sa'a daya da rabi mun jefa a cikin kaza, kuma za a yanka a kananan dankali, ku dafa don minti goma sha biyar.
Yanzu mun sanya abinda ke ciki na frying pans a cikin kwanon rufi, jefa laurush da barkono peas m, ƙara gishiri don dandana, dafa na minti bakwai, cire daga zafi kuma bar shi daga for 30-40 minutes.
Muna bauta wa musaccen kabeji tare da kirim mai tsami da yankakken ganye.
Senten miya tare da wake da kuma sabo ne kabeji a multivark
Sinadaran:
- farin kabeji - 300 g;
- gwangwani - 150 g;
- tumatir - 400 g;
- dankali - 3 tubers;
- Bulgarian barkono - 75 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- kayan lambu mai tsabta mai - 20 g;
- mustard man - 15 g;
- tafarnuwa - 1 albasa;
- m barkono Peas - 3 inji mai kwakwalwa.
- bay ganye - 1 yanki;
- gishiri - dandana;
- faski ganye - dandana.
Shiri
Wanke, kayan lambu da kayan lambu da kayan lambu da aka sanya a cikin kwano multivarki. Mun ƙara kayan lambu da man da mustard, albasa tafarnuwa, laurel, peppercorn m, gishiri da kuma zuba shi duka da ruwan zafi mai zafi. Yawan ruwan da aka ƙaddara a nufin, yawancin muna son miya, ƙananan mu ƙara ruwa. Muna dafa a cikin yanayin "Quenching" minti talatin. Muna bauta wa tebur tare da yankakken faski.