Nama tare da namomin kaza - mafi kyaun girke-girke na gasa, soyayyen da kuma noma

Nama tare da namomin kaza ne mai ban mamaki gastronomic hade, daga abin da dadi yi jita-jita fito. Suna dafa, gasa a cikin tanda ko tinned a tukwane. Idan ka ƙara wasu abubuwan da aka haɗe, za ka iya ƙirƙirar a cikin ɗakin abincinka don biyan bukatun gidan abinci.

Yadda za a dafa nama tare da namomin kaza?

Duk wani yi jita-jita tare da namomin kaza da nama nama ne mai dadi da gaske a kowane lokaci. Bi da irin wannan haɗuwa yana da wuya ga ganimar, zaka iya kari tare da wasu miya, kayan lambu ko cuku.

1. Duk wani kwano ya fara da shiri na nama. Idan ya kamata a frying ko fitar, naman alade ko naman sa an dafa shi da farko: kadan da abincin da aka yi masa.
2. Idan gishiri suna daskarewa, dole ne a kashe su, a bushe bushe na minti 15.
3. Idan kuna dafa nama tare da namomin kaza a cikin tanda, kuna buƙatar sanya namomin kaza a kan kwanon rufi mai zafi, don haka za a rage ruwan 'ya'yan itace a cikin tasa.
4. Gwanon namomin kaza yana buɗe albasa. Ƙara ƙaramin albasa albasa zuwa gurasar frying kuma ga yadda tasa zai canza.

Nama a Faransanci tare da namomin kaza

Abincin, gasa tare da namomin kaza, wanda aka fi sani da "Faransanci" - shine tsutsa, cike da namomin kaza, miya da cuku. Sau da yawa an gina tushe daga alade, amma sauran nama zai dace. Da farko shi wajibi ne don zubar da wani, gishiri, barkono kuma bar shi don yin marinate. Namomin kaza amfani da soyayyen.

Sinadaran:

• naman alade - 4 inji mai kwakwalwa.
• Zakaran - 300 g;
• albasa - ½ kwakwalwa.
• mayonnaise - 100 g;
• cuku - 200 g;
• gishiri, barkono.

Shiri

1. Cin nama, kakar.
2. An wanke namomin kaza cikin faranti, toya tare da albasa har sai dafa shi.
3. A kan takardar burodi, yada yatsun, yada namomin kaza daga sama, zuba mayonnaise, yawo cuku.
4. Gasa nama da namomin kaza a cikin tanda na minti 20.

Alade tare da namomin kaza a kirim mai tsami miya

Nama tare da namomin kaza a kirim mai tsami mai tsami zai zama mai laushi, mai laushi kuma zai dace da kowane ado: porridge, dankali mai dankali ko kawai zuwa slicing kayan lambu. Ya kamata a kara kirim mai tsami a yayin da aka kashe wuta, in ba haka ba zai batar da shi kuma baza'a sami kyakkyawar ido ba. Bayan dafa abinci, ya kamata ya kasance a karkashin murfi na mintina 15.

Sinadaran:

• Yankan - 400 g;
• Zakaran - 300 g;
• gari don cin abinci;
• albasa - 1 yanki;
• kirim mai tsami - 200 ml;
• ruwa 100 ml;
• gishiri, barkono, rosemary;
• man fetur don frying.

Shiri

1. Naman alade naman alade a gari, toya.
2. Add albasa yankakken da namomin kaza, a yanka a cikin bariki. Goma har sai an gama.
3. Zuba cikin ruwa, simmer na mintina 15. Kashe shi. Salt, kakar tare da Rosemary.
4. Zuba a kirim mai tsami, haɗa, rufe da ajiye don minti 15-20.

Chicken tare da dankali da namomin kaza a cikin tukwane

Nama a cikin tukwane da dankali da namomin kaza shi ne kayan abinci na gaske. Masu sauraro za su ji daɗin yin hidima da dandano ɗayan. Zai shiga cikin abun da ke ciki na barkono mai dadi da albasa, wanda zai kara haske. Sau da yawa ana yin sinadaran a cikin yadudduka kuma an hada su tare da cuku "tafiya", amma wannan bai zama dole ba.

Sinadaran:

• fillets - 500 g;
• Zakaran - 400 g;
• ratunda - 1 yanki;
• albasa albasa - 1 pc.;
• kwai - 2 guda;
• man fetur don frying;
• dankali - 4 inji mai kwakwalwa.
• gishiri, barkono, thyme.

Shiri

1. Yanke dankali a cikin yanka, ƙara su kuma yada su a cikin tukwane, sa albasa da albasarta a saman.
2. Fry da fillet a man fetur, kakar da gishiri, kakar, sanya a cikin tukwane, saman tare da rabi-zoben na barkono.
3. Namomin kaza soya, kakar, yada tare da na uku Layer a cikin yi jita-jita.
4. Zuba ruwa a cikin tukunya.
5. Daga sama, guduma da kwai ba tare da lalata gwaiduwa ba.
6. Gasa nama tare da namomin kaza don minti 35-40.

Nama a cikin m ciniki tare da namomin kaza

Naman alade a hanya mai ciniki tare da namomin kaza shi ne mai gina jiki, mai arziki a cikin sinadaran tasa, wanda aka shirya don biki. Aiki da yawa za su kasance daidai da bayyanar kowa da kuma dandano mai kyau. Naman nama zai kara tumatir da albasarta da aka zaba, wadanda suke da kayan hade.

Sinadaran:

• Naman alade - 600 g;
• Zakaran - 200 g;
• cuku - 200 g;
• tumatir - 2 inji mai kwakwalwa.
• albasa marinated da kwata-zobba - 150 g;
• gishiri, barkono, dried ganye.

Shiri

1. Soya da namomin kaza, gishiri.
2. Naman alade, gishiri, barkono. Yada yatsun a kan takardar yin burodi.
3. Top tare da tumatir Mug.
4. Koma cuku na uku.
5. Yada namomin kaza, rub da cuku na uku.
6. Yada albasa da aka zaba, zuba mayonnaise, tare da cuku.
7. An cin nama da namomin kaza da cuku don minti 40 a digiri 200.

Salatin tare da nama da namomin kaza

Salatin da kaza da aka yi da kyafaffen da namomin kaza za su hada da abincin dare, kuma idan kun ƙara adadin sinadaran, za ku iya hada shi a cikin jerin festive. Dama na musamman zai ƙara sabo kokwamba da seleri. Ba za a yi amfani da kayan ado ba tare da mayonnaise, amma tare da cakuda yoghurt, mustard da zuma, wanda zai ba da abinci abinci mai ban mamaki.

Sinadaran:

• Kyafaffen fillet - 300 g;
• ratunda - 1 yanki;
• sabon kokwamba - 1 yanki;
• wani stalk na seleri - 1 yanki;
• namomin kaza - 200 g;
• yoghurt - 50 ml;
• mayonnaise - 12 ml;
• zuma - 5 ml;
• mustard - 10 ml;
• giya vinegar - 5 ml.

Shiri

1. Toya har sai an shirya don namomin kaza, gishiri. Refrigerate.
2. Yanke kayan lambu da fillets tare da jaka, hada da namomin kaza.
3. Hada yogurt, mayonnaise, zuma, vinegar da mustard, ƙara, Mix.
4. Saƙa da salatin kuma ku bauta.

Cake da nama da namomin kaza

Delicious da aromatic kek tare da minced nama da kuma namomin kaza za a iya shirya daga puff irin kek. Wannan zai taimaka wajen samar da kyakkyawar delicacy da sauri kuma ba tare da wahala ba. Babban lokacin za a kashe a kan shirya cika. Abincin tare da albasa da namomin kaza dole ne a yi soyayyen gaba kafin su sanyaya zuwa wani yanayi mai dumi. Gum na da kyau a ci dumi, har sai cuku ya fadi.

Sinadaran:

• puff faski - 500 g;
• karamin minced - 500 g;
• Zakaran - 300 g;
• albasa - 1 yanki;
• kwai - 1 yanki;
• cuku - 200 g.

Shiri

1. Spasseruyte yankakken yankakken albasa, ƙara namomin kaza, toya har sai ruwa ya kwashe.
2. Sanya shayarwa, toya har sai an yi, gishiri, kakar tare da ganye mai bushe.
3. Tsayar da layin kullu a kan takardar burodi, yarda da cika, yawo tare da cuku.
4. Rufe tare da takarda na biyu na kullu, yayyafa gefuna, goge fuskar tare da yolk, nag.
5. Gasa ga minti 25 a 190 digiri.

Casserole tare da nama da namomin kaza

Tsarya tare da kaza da namomin kaza zasu taimaka yayin da yake da gaggawa don yin abincin rana ga babban kamfani. Gilashi ya nuna kansa sosai kuma zai yi kira ga baƙi. Chicken zai zama mai dadi saboda karawa da albasa da tumatir. Namomin kaza su ne masu kyau ga namomin kaza, amma idan babu wadannan, adon ya dace.

Sinadaran:

• fillets - 800 g;
• Zakaran - 500 g;
• cuku - 300 g;
• tumatir - 2 inji mai kwakwalwa.
• barkono mai dadi - 2 inji.
• kwai - 1 yanki;
• mayonnaise - 150g;
• albasa rukuni - 2 inji mai kwakwalwa.

Shiri

1. Yanke greas thinly kuma rarraba a cikin wani mold, gishiri, kakar tare da ganye.
2. Yada albasa masu tsami, saman tumatir.
3. Ciyar da namomin kaza, ƙara da rarraba cikin tasa, a saman, shirya rassan barkono.
4. A cikin kwano, hada kwai tare da mayonnaise, kakar. Zuba a cikin kayan.
5. Ku ɗanɗani da cuku, gasa tsawon minti 30 a digiri na 190.

Naman sa Stroganoff tare da namomin kaza

Beef Stroganoff ne nama mai laushi, yana da wuya a dafa shi tare da namomin kaza, amma tasa ba ta rasa shi. A cikin ɗaɗɗɗun gargajiya, wannan nauyin ya ƙunshi naman saccen naman alade, ya dafa a cikin miya mai tsami. Saboda rabuwa na musamman, nama baya wahala kuma an dafa shi da sauri sosai, da kuma namomin kaza za su sa tasa ta isa.

Sinadaran:

• naman saro - 600 g;
• Zakaran - 200 g;
• albasa - 1 yanki;
• wani yayyafa tafarnuwa;
• farin giya - 50 ml.
• gari - 100 g;
• broth - 250 ml;
• cream - 50 ml;
• gishiri da barkono.

Shiri

1. Yanke nama mai naman nama tare da naman sa kuma toya a man.
2. Canja nama a cikin farantin, a cikin frying kwanon rufi, yayyafa albasa da namomin kaza.
3. Ƙara yankakken tafarnuwa, gari, haɗuwa.
4. Zuba cikin ruwan inabi, cream, kakar.
5. Ƙara naman sa ga miya kuma simintin nama a cikin Yanayin Tsarin da namomin kaza na minti 20.

Gasa tare da namomin kaza da nama

Sugar nama tare da namomin kaza tare da kara dankali da sauran kayan lambu ba kawai mai dadi da m, amma kuma rashin jin dadi. Ɗaya daga cikin ma'aikatan yana iya ƙoshi sosai har ma da mafi yawan masu cin abinci. Na gode da sa zuciya a cikin brazier, za a dafa abinci a lokaci ɗaya, kuma naman zai zama m da m.

Sinadaran:

• alade - 500 g;
• namomin kaza - 300 g;
• albasa - 2 guda;
• dankali - 700 g;
• broth - 250 ml;
• barkono mai dadi - 2 inji.
• gishiri, barkono, dried ganye.

Shiri

1. A cikin man fetur, fry nama, mirgine barkono barkono, kuma jiƙa na minti 5. Canja wuri zuwa brazier.
2. A cikin wannan kwanon rufi, ajiye albasarta tare da farantan naman kaza, har sai ruwa ya kwashe, canza zuwa nama.
3. Zuba dan dankali, aika zuwa brazier.
4. Salt da tasa, Mix, zuba a cikin broth.
5. Cook a cikin tanda na minti 35-40.