Gasa kifaye a cikin tanda - wani magani da za a iya yin aiki a ranar makoday, tare da kayan abinci mai dadi: kayan lambu, kayan yaji, kayan yaji da kuma kayan daji. Kuna iya dafa da fari da ja, da ƙananan kogin kifi, don cika bukatun masu cin abinci.
Yadda za a gasa kifi a cikin tanda a cikin takarda?
Duk wani kifi da aka yi a cikin tanda yana da dadi, bugun-baken kuma ba sa buƙatar ƙwarewa na musamman a lokacin dafa abinci, sai dai kawai ku bi dokoki kuma ku yi amfani da girke-girke mai kyau, amma babban tambaya da ke biye da matar aure a lokacin dafa abinci shine yadda za a gasa kifayen a cikin tanda a cikin tsare.
- Yankunan mafi sauri sune kifi: garuruwa, steaks ko kananan carcasses, da su na cin nama daukan daga 20 zuwa 35 minutes.
- An yanka gawaccen kifaye, kifi, ko ruwan hoda, misali, tsawon minti 30 zuwa 40.
- Don kifaye browned, minti 10 kafin fatar ta shirya don bayyana.
- Kyau mafi kyau ga kowane kifi zai zama 'ya'yan itatuwa citrus. Kifi tare da lemun tsami a cikin tanda - wani zaɓi na cin nasara ga cin abinci mai dadi.
- Kayan kifaye zai iya zama kayan lambu, hatsi, ganye ko citrus.
Yadda za a dafa jan kifi a cikin tanda?
Kifi kifi a cikin tanda an shirya da sauri da kuma kawai. Idan kayi amfani da ruwan hoda mai ruwan hoda ko kifi, ya fi kyau ka shafe su tsawon minti 20-30 kafin dafa abinci, kifi, kifi ko ƙananan mutane - saboda haka zaka iya rage kanka ga gishiri gishiri da kayan yaji. Yi burodi a matsayin jiki na jiki, da kuma raba sassa: steaks, wutsiyoyi, fillets.
Sinadaran:
- fillet na kifi - 600 g;
- lemun tsami - ½ kwakwalwa.
- man zaitun - 1 tbsp. l.;
- gishiri, black barkono, bushe thyme da rosemary.
Shiri
- Fillet rubbed da gishiri da kayan yaji.
- Kafa a kan takarda na tsare, yayyafa da mai.
- Daga sama rarraba kayan lemun tsami, rufe ambulaf.
- Gasa ga mintina 15, bude kunshin, dafa don minti 10.
Cushe kifi a cikin tanda
Kifi mai kifi mai sauƙi da shinkafa a cikin tanda ba zai zama m ba idan kuna amfani da girke-girke. A tasa ne mai ban sha'awa sosai, mai dadi kuma mai ban sha'awa. Abin da ya hada da cakuda, alayyafo da kuma quite dan tafarnuwa, wannan nau'i na sinadirai zai sa dandano wanda ba a iya mantawa ba.
Sinadaran:
- fillet na tilapia - 600 g;
- welded dogon hatsi shinkafa - 150 g;
- alayyafo - 50 g;
- tafarnuwa - 2 hakora;
- Mascarpone - 70 g.
Shiri
- A kan sare, rarraba gishiri, gishiri.
- Alayya a cikin kwanon rufi tare da tafarnuwa, haxa tare da shinkafa da cuku.
- Kaddamar da cika a kan fillet, mirgine littafin, hatimi kunshin.
- Yin kifi a kifi a cikin tanda na minti 25 a digiri 220.
Kogin ruwa a cikin tanda
Gurasar kifi a cikin tanda za ta yi farin ciki da dandano na masana'antu da magunguna, amma shirye-shiryen ya kamata a kusata. Don kare tasa daga gaban yiwuwar kwayar cutar, an wanke gawaccen wanke, wanke da kuma gasa fiye da mutane da nama mai jan nama. Ba a ji ƙananan kasusuwa ba, an yanke kifin daga sama.
Sinadaran:
- Carp - 2 inji mai kwakwalwa.
- lemun tsami - 1 yanki;
- gishiri, barkono, rosemary;
- man kayan lambu.
Shiri
- An tsarkake kifaye daga Sikeli, wankewa, hanji da fina-finan da aka cire daga ciki.
- Yanke kai, gills.
- Sliced a farfajiya, rubbed da gishiri, kayan yaji.
- Yayyafa da lemun tsami ruwan 'ya'yan itace, yada a tsare da kuma ƙara Citrus yanka.
- Sanya kunshin.
- Shirya kifaye a cikin tanda na minti 25, ya buɗe ambulaf, yashi shi a karkashin ginin na minti 10.
Gwa daga kifi a cikin tanda
Kyawawan sashi mai kifi a cikin murya, dafa a cikin tanda, zai iya cika mahimmanci tare da sababbin asali, idan kun yi amfani da girke-girke a kasa. Mafi kyau ga kifin jan kifi, dole ne a yi masa burodi a cikin man shanu a minti 30, don haka tasa za ta fi ji. A cikin kunshin zaka iya ƙara cakuda kayan lambu ko Citrus.
Sinadaran:
- steaks - 2 guda;
- orange - 1 yanki;
- man zaitun - 4 tbsp. l.;
- tafarnuwa - 2 hakora;
- gishiri, barkono barkono;
- dried bouquet garni - 2 tsp.
Shiri
- Steaks grate da gishiri, barkono da ganye.
- Mix man shanu, ruwan 'ya'yan itace da rabin lemun tsami da tafarnuwa.
- Cire steaks da marinade, rufe, bar tsawon minti 30.
- Sanya guda a cikin rabuɗɗun raba, rufe su.
- Kifi a cikin abincin yana gasa a cikin tanda na minti 25 a digirin 220 da minti 10 tare da bude bude a karkashin ginin.
Kifi tare da marinade a cikin tanda
Kifi a cikin tanda tare da karas da albasa shi ne abincin da aka saba da yawancin gidaje tun lokacin zamanin Soviet: an shirya wani kyakkyawan abincin da ya dace a kusan kowane gida. An shirya frying kayan lambu a gaba: ana amfani da albasarta tare da karas, tare da kayan yaji. Abincin marmari mai dadi, idan a lokacin da ake kashewa ya kara ruwan inabi kaɗan.
Sinadaran:
- kifi fillets - 700-800 g;
- albasa da karas - 4 inji mai kwakwalwa.
- sugar - 1 tbsp. l.;
- gishiri, barkono;
- ruwa - 1 abu;
- farin giya - 3 tbsp. l.;
- tumatir manna - 2 tbsp. l.
Shiri
- Bishiyoyin Sparce da karas, ƙara tumatir manna, simmer karkashin murfi na minti 5.
- Zuba ruwan inabi da ruwa, kakar tare da sukari, gishiri da barkono.
- A cikin takarda sa fillets, rufe da kayan lambu fry, rufe da kunshin.
- Gudanar da kifi a karkashin marinade a cikin tanda a cikin minti 25 a digiri 200.
Gasa kifi tare da dankali
Kyawawan kifi a cikin tanda a gasa a cikin kayan abinci na kayan lambu shine mai gamsarwa, kayan da za a iya samun kansa, wanda aka shirya wa babban kamfanin. Mafi kari ga wannan girke-girke zai zama dankali. Idan aka ba da kifin ya fi sauri fiye da dankali, dole ne a buƙafa shi a gaban kafin a shirya shi.
Sinadaran:
- fillets na jan kifi - 500 g;
- matasa dankali - 400 g;
- gishiri, barkono;
- Dogayen mustard - 2 tbsp. l.;
- sesame - 1 tbsp. l.;
- man zaitun - 2 tbsp. l.;
- bouquet garni - 1 tbsp. l.;
- lemun tsami - ½ inji.
Shiri
- Mix ruwan 'ya'yan lemun tsami, mustard, man fetur,' ya'yan saitame da kayan yaji, tare da kifi kifi, bar na minti 20.
- Tafasa dankali har rabin dafa shi, ya sa su a cikin takardar.
- Bawa ya yada kan dankali, ya zuba ragowar marinade, rufe ambulaf.
- Gasa ga minti 25 a digiri 220.
Kifi ƙarƙashin gashin gashi a cikin tanda
Kyakkyawan da m zai juya kifi a cikin tanda tare da cuku , tare da ƙwayar tumatir tumatir da zobba marinated a vinegar albasa. Za a iya yin burodi a cikin sashi, a rufe suturar da aka yanke a ciki. An shayar da abinci da sauri, dafa abinci zai ɗauki kimanin minti 20. Kyakkyawan gefen tasa ga tasa za a yi dankali dankali ko ganyayyaki kayan lambu.
Sinadaran:
- fillets na kifi - 500 g;
- dafa albasa - 1 pc.;
- tumatir -2 kwakwalwa.
- cuku - 150 g;
- gishiri, barkono, thyme.
Shiri
- Ƙara gishiri da kayan yaji zuwa kifi.
- Yanke sassan ƙirar ta hanyar ɓangare, saka su a cikin zane-zane.
- Top tare da albasa, to, tumatir tumatir, yayyafa kariminci da cuku.
- Gasa a cikin ambulaf din da aka rufe don minti 20, bude kunshin na minti 10.
Kifi gasa a cikin tanda tare da kayan lambu
Kifi tare da kayan lambu a cikin tanda yana da dadi mai kyau, wanda aka yi amfani da shi don bikin a matsayin babban kayan zafi. Da kyau a cikin gasa burodi ya hada da mackerel tare da tumatir, albasa, karas, barkono mai dadi. Don na yaji ƙara jalapeno da Citrus yanka. Don masu jin dadi, masu wasa ko wasu namomin kaza an kara.
Sinadaran:
- fillets na kifi - 600 g;
- ratunda - 1 yanki;
- tumatir - 1 pc.;
- albasa - 1 yanki;
- karas - 1 yanki;
- jalapeno - 1 pc.;
- orange - ½ inji.
- man zaitun - 3 tbsp. l.;
- ruwan 'ya'yan itace orange - 4 tbsp. l.;
- gishiri, barkono, driedmary.
Shiri
- Yanke manyan kayan lambu (sai tumatir), orange da jalapenos.
- Mix man shanu, ruwan 'ya'yan itace, gishiri, barkono, rosemary, zuba miya da kayan lambu.
- Ƙara sliced fillets zuwa marinade, bar na minti 30.
- Sanya kayan aiki a cikin ambulaf din, ƙara tumatir, hatimi.
- Gasa na minti 20 a 220.
Kifi a gishiri a cikin tanda - girke-girke
Kifi a gishiri a cikin tanda ya juya ya zama kyakkyawa mai ban sha'awa, m. Don yin burodi, yi amfani da gawar jiki, amma kada ka damu da cewa tasa mai sauƙi, godiya ga wannan hanya mai dafaccen gishiri ba a sanya shi cikin kifaye, sai ya siffata shi saboda gurasar ruwan 'ya'yan itace, saboda haka tsuntsu yana samun kullun maras kyau, kuma jiki ya zama mai taushi.
Sinadaran:
- kifi (gawa) - 1 kg;
- gishiri babba - 1.2 kg;
- sunadarai - 2 kwakwalwa.
- kwasfa tare da lemons biyu;
- Dill, Cockerel - 1 bunch.
Shiri
- Kifi mai tsabta, wanke, tawul bushe, cika ciki da ganye.
- Mix gishiri da sunadarai, zest. Samun taro mai laushi.
- A kan yanke, sanya rabi na gishiri, rarraba kifaye, rufe tare da sauran gishiri, kuma hatimce shi da kyau.
- Kada ku rufe murfin! Gasa ga minti 35-40.
- Ka fitar da kifaye daga tanda, cire harshe "gishiri", ka kasance da zafi mai zafi.