Masu ƙaunar jelly, ko kayan abinci mai laushi-calorie , tabbas za su koya wasu kyawawan girke-girke daga wannan labarin, domin a yau muna koyon yin jelly daga currant.
Samun currant a cikin kakar ba wuya ba ne, saboda mutane da yawa za su sami wasu bushes na wannan Berry a kasar. Kuma ko da kun kasance ba sa'a ba don samun sabo ne berries, damar da za ku ci kayan zaki ba zai kewaye ku ba, tun da jelly za a iya shiryawa kuma a kan 'ya'yan itatuwa masu daskarewa.
To, bari mu matsa zuwa girke-girke.
Jelly tare da ja currants ba tare da gelatin
Sinadaran:
- ja currant - 750 g;
- sugar - 500 g.
Shiri
A matsakaici zafi, zafi 70 ml na ruwa da sa da wanke currant berries. Muna jira har sai dukkan berries zasu fara fashe kuma suna ba da ruwan 'ya'yan itace, muna taimaka musu a wannan katako na katako. Rashin ruwan 'ya'yan itace shine abincin.
Ƙara sukari zuwa abinda ke ciki na kwanon rufi, haxa shi kuma ya bar shi a cikin wani minti 3-4.
An lalata makomar jelly daga currant ta hanyar cakuda da kuma zuba a kan gwangwani, an rufe shi da nailan ko takardar takarda, kuma su bar su daskare a cikin firiji.
Jelly daga currant tare da gelatin
Ƙara wani dandano mai ban sha'awa na tasa zai iya kasancewa tare da ƙananan barasa: ruwan inabi na tebur, tashar tasiri mai mahimmanci, ko ruwan inabi mai ƙanshi, zai dace da wannan aikin.
Sinadaran:
- currant - 500 g;
- powdered sugar - 1 abu;
- gelatin - 15 g;
- Port wine - 150 g;
- cream - 150 ml.
Shiri
Kafin ka iya dafa jelly daga currant, kana buƙatar zuba gelatin tare da 5 tablespoons na ruwan sanyi, ko kuma madara, kuma bar su ƙara.
An wanke currants kuma an aika su cikin saucepan tare da gilashin ruwa da kuma kofuna na 2/3 na sukari. Ku kawo cakuda zuwa tafasa da kuma rage syrup ta sieve.
Don yin gelatin cakuda don jigon jigon jaka, haɗuwa da portside saucepan, soaked gelatin da 2/3 kofuna na ruwa. Cakuda cakuda a kan karamin wuta har sai gelatin gaba daya narkar da, sa'an nan kuma Mix shi da currant syrup. Mun zubar da jelly a kan kayan da kuma aika shi zuwa firiji don 5-6 hours.
Daga sauran berries za ku iya yin dankali mai dankali, saboda wannan ya kamata ku dame su a cikin wani abun ciki tare da sauran gurasar sukari da cream. Muna bauta jelly, ado tare da sabo ne berries, Mint ganye da currant puree.
Recipe ga jelly daga frozen currant
Sinadaran:
- currant - 200 g;
- sukari - 200 g;
- gelatin (granules) - 1 tbsp. cokali;
- ruwa - 500 ml.
Shiri
Gelatin jiƙa a gilashin ruwa na 1 hour. Da zarar gelatin ya karu - mun narke shi a cikin wanka mai ruwa.
An gwangwani berries na ruwan 'ya'yan itace tare da sukari cikin ruwan zãfi na minti daya. Stirring, zuba da gelatin cakuda cikin Berry syrup. Mun tace tushen don jelly ta hanyar cheesecloth da kuma zuba cikin molds. Bari shi daskare a cikin firiji don 'yan sa'o'i.
Jelly daga currant ba tare da dafa abinci ba
Currant ne rikodin ga abun ciki na bitamin C, gaba da wannan saitin, har ma da Citrus! Saboda haka, domin kada a rasa mahimmin bitamin ajiyewa,
Sinadaran:
- currant - 200 g;
- sukari - 250 g.
Shiri
Currant wanke da kuma ware. Wadannan itatuwan da suka wuce "zabin" suna tattaru kuma suna sassauke ruwan 'ya'yan itace daga gare su. An yalwata ruwan 'ya'yan itace mai juyayi tare da sukari har sai karshen ya warke gaba daya. Zuba jelly a kan kwalba da kuma rufe da lids.
Currant jelly bisa ga wannan girke-girke ba zai zama kamar na roba kamar yadda a cikin girke-girke dauke da gelatin, duk da haka da amfani zai zama mafi girma.