Raw dessin, abin da yake da sauƙin shirya a gida daga cuku cakuda, kuma mafi mahimmanci syrups, dafa gidajen zama mafi tastier kuma mafi amfani fiye da shagunan. Da ke ƙasa za mu gaya maka yadda za a shirya cuku curds a gida.
Cottage Cheese Recipe
Sinadaran:
- cakulan m - 250 g;
- gida cuku - 450 g;
- man shanu - 50 g;
- vanilla - 1 teaspoon;
- madara madara don cikawa;
- powdered sugar - 3 tbsp. spoons.
Shiri
Cakulan ya kakkarye kuma ya narke a cikin injin na lantarki. Ana yin sintiri na silicone tare da cakulan narkewa da kuma sanya a cikin injin daskarewa na mintina 15. Muna samun siffofin daga firiza kuma, muna sawa, kuma mun sake aikawa don daskare a cikin daskarewa. A wannan lokaci, mai yin biki don samun kashin da aka yi daidai shine cakuda mai laushi , man shanu mai yalwa, sukari da sukari da vanillin. Kwayoyi suna cika cakuda da kuma sanya su a cikin ƙananan raguna kuma mun sanya su madara madara. Mun sanya sauran cuku a gida. An lakafta saman kango ne tare da sauran cakulan kuma mun aika da kayan gwanin zuwa daskarewa don daskarewa. Bayan haka, a hankali ku fitar da ƙwayoyin, ku sami sassan.
Curd cuku curds a cikin cakulan
Sinadaran:
- gida cuku - 200 g;
- Jiki jubili - 100 g;
- yogurt ba tare da Additives - 4 tbsp. spoons;
- walnuts - 50 g;
- sugar - 2 tbsp. spoons;
- koko - 2 tbsp. spoons;
- vanillin.
Don glaze:
- madara - 1 tbsp. cokali;
- sugar - 2 tbsp. spoons;
- man shanu - 30 g;
- koko - 2 tbsp. spoons.
Shiri
Ana cinye 'ya'yan kuɗi, amma ba sosai sosai ba, kukis suna cikin ƙasa. Cikakken katako , yoghurt , sukari, vanillin, koko suna hade har sai sunyi kama. Ƙara kukis da kwayoyi zuwa kwakwalwar gida kuma haɗuwa sosai. Daga taro da aka karɓa mun kafa sanduna kuma mun aika da su don minti kaɗan a cikin daskarewa. A wannan lokaci, shirya icing, Mix koko, madara, man shanu da sukari. Yi zafi a cikin wanka na ruwa har sai an samu taro mai kama. Hatta ko da yaushe tsoma sandunanmu a cikin gumi, bari ya daskare kuma shawanmu suna shirye.
Vanilla yawo cuku
Sinadaran:
- gida cuku - 600 g;
- sugar - 8 tbsp. spoons;
- man shanu - 50 g;
- kirim mai tsami - 4 tbsp. spoons;
- vanillin.
Don glaze:
- duhu cakulan - 150 g;
- man kayan lambu - 4 tbsp. spoons.
Shiri
Narke man shanu. Duk sauran sinadarai suna ƙasa ta amfani da kayan abinci ko kuma na jini. Cikin cuku, ƙara man shanu mai narkewa, haxa da kuma yada zuwa cikin ƙira (zaka iya amfani da kofuna waɗanda aka zubar). Mun aika da kaya zuwa firiza don dukan dare. Ready frozen cuku curds an sake daga molds. Muna dafa abinci, don haka muke karya cakulan cikin guda, ƙara man shanu da narke dukan cakulan. Yayyafa da gwanin mu da kuma aika da daskarewa. A glaze froze, da curds suna shirye.