Mannick shine koshin abincin, wanda ke samuwa ga kowane zamani. Yana daukan lokaci kaɗan don shirya shi, amma ƙuƙwalwa ya zama abin ban sha'awa, mai ban sha'awa kuma mai ban sha'awa.
Yadda za a gasa manya a kan kefir?
Sinadaran:
- semolina bushe hatsi - 205 g;
- kefir - 505 ml;
- kwai - 135 g;
- sukari - 105 g;
- vanillin;
- yin burodi foda don kullu - 5 g;
- sugar farin foda - don sprinkling;
- Butter - 15 g.
Shiri
A warmed kadan kefir don fitar da manga, Mix kuma bar croup na kimanin 1 hour to swell. A halin yanzu, whisk daban-daban chilled qwai, yayyafa sugar hankali, jefa vanillin da kadan yin burodi foda. Muna haɗuwa da kwai tare da croup kumbura da kuma hada shi da cokali har sai an samu daidaitattun daidaito. Nan gaba, a zub da kullu a cikin wani sutura da aka yi da man shanu, da kuma kafin yin burodi a kan kefir, ku wanke tanda sosai. Saita yawan zafin jiki a 290 digiri kuma, bayan kafa cake, muna alama minti 40. Mun bincika shirye-shiryen abinci tare da wasa kuma yayyafa shi da sukari foda kafin yin hidima.
Yaya yadda za a yi gasa a kan man keɓaɓɓe a kan kefir a cikin multivark?
Sinadaran:
- Cuku cuku ne mai ƙananan - 315 g;
- kwai - 135 g;
- sukari 205 g;
- manga - 185 g;
- vanillin;
- yin burodi foda - 5 g;
- kefir - 160 ml.
Shiri
Kuma a nan wani girke-girke, yadda za a gasa wani manya a kan kefir. Cikakken kwalliya da naman gishiri, muna jefa sukari da vanillin. Next, zuba kefir kuma ƙara yin burodi foda da semolina. Kwayar proin ya bambanta har zuwa tuddai kuma a hankali ya gabatar da iska a cikin fadin. Mun haxa kome da kyau tare da cokali da kuma yada kullu a cikin tulu mai yalwa na multivark. Gasa mannika a kan "Baking" yanayin kimanin minti 45, sa'an nan kuma bar cake don mintina 15 akan gyaran wuta.
Yadda za a gasa mai dadi mai mahimmanci kan kefir?
Sinadaran:
- kefir - 255 ml;
- manga - 175 g;
- sukari - 95 g;
- kirim mai tsami - 30 ml;
- raisins - 60 g;
- yin burodi foda - 5 g;
- vanillin;
- man shanu.
Shiri
Don haka, cika mank da dumi kefir, motsawa kuma bar don kimanin awa daya don ƙarawa. Bayan haka, ƙara ƙara mai tsami mai tsami, sukari, vanillin da yin burodi. Raisins sosai wanke da kuma scalded ta ruwan zãfi, bar su tsaya na 5 da minti. Na gaba, kuyi ta da hannuwanku kuma ku jefa shi a cikin kullu. Cikakken shi sosai kuma sanya shi cikin nau'in greased. Mun aika da cake zuwa tanda mai zafi kuma gasa na minti 45 a 185 digiri.