A girke-girke na cream ga waffle da wuri na iya zama da amfani ga duk masoya na azumi da kuma dadi desserts. Cake daga gishiri da kuma cream za a iya shirya ba kawai a cikin holidays ba, har ma a kan makodays, kamar yadda wannan tsari ba ya dauki quite a bit of lokaci.
Cream don waffle da wuri
Sinadaran:
- man shanu - 200 g;
- kwai farin - 4 inji mai kwakwalwa.
- cakulan m - 200 g;
- powdered sukari - 150 g.
Shiri
Don shirya wani cream don kayan da aka yi waffle, dole ne a kara man shanu da rabi sukari har sai an samo asalin fata mai kama. Za a narke cakulan a cikin wanka mai ruwa, a rufe fata tare da sauran sukari har zuwa daidaito na kumfa.
A cikin cakuda man fetur ya zama dole don ƙara cakulan melted a batches, sau da yawa stirring da sinadaran. Bayan wannan, kana buƙatar ka shigar da sunadarai a hankali, kuma za a raba su. Za a iya yin amfani da cakulan da aka yi a shirye-shiryen yin waƙa.
Ajiye don waffle da wuri
Sinadaran:
- kwai - 1 yanki;
- sugar - 1 abu;
- madara - ½ abu;
- man shanu - 200 g;
- koko - a so.
Shiri
Don shirya custard, kana buƙatar kayar da kwai tare da sukari, ku zubar da madara da kuma sanya jita-jita a kan jinkirin wuta. Yayin da cakuda ya buɗa, dole ne ka ci gaba da motsa shi. Lokacin da makomar mai zuwa zai fara tafasa, ya kamata ka ƙara masa man shanu da kuma motsa sinadaran har sai man shanu ya narke. Bayan haka, zaka iya cire jita-jita daga farantin kuma
Cream for 5 minutes
Sinadaran:
- man shanu - 200 g;
- madara madara - 200 g.
Shiri
Sauran girke-girke na cream don waffles shine mai sauqi don shirya. Dole ne ku buge man shanu mai taushi da madara mai ciki kuma za ku iya fara dafa abinci da kanta.