Don yin wani biki da yawa mafi haske zai taimaka funny jelly da wuri . Ƙididdigar jelly guda a kan bishiya ta bisuki za ta dandana kamar yara da manya.
Biscuit-jelly cake "Mosa"
Sinadaran:
Don jelly:
- mai launin jelly tare da dadin dandano - 100 g.
Ga biskit:
- gari - 1 1/3 na labarin;
- sukari da sukari - 3/4;
- kwai gwaiduwa - 1 yanki;
- kwai farin - 3 inji mai kwakwalwa.
- sugar - 1/4 na abu;
- man shanu - 2 tbsp. spoons;
- cin abincin abinci.
Ga cikawa:
- gelatin - 1 tbsp. cokali;
- Abarbaba ruwan 'ya'yan itace - 1 abu;
- ruwa - 1/4;
- cream - 1 1/2 abubuwa;
- Lalar vanilla - 1/2 tsp.
Don cream:
- man shanu - 400 g;
- man kayan lambu - 1/4;
- ƙwayar powdered - 3 abubuwa;
- madara - 2 tbsp. spoons;
- cire vanilla - 1 teaspoon.
Shiri
Mun shirya 'ya'yan itace jelly, jira har sai freezes, sa'an nan kuma a yanka a cikin cubes.
Don shirya bishiya ta janye gari tare da sukari. Whisk kwai fata zuwa wuya kololuwa kuma Mix su da gari. Ƙara gwaiduwa, man shanu mai narkewa da duk abincin launin abinci ga kullu. Zuba kullu a cikin kwanon rufi da kuma gasa don minti 5-8 a cikin tanda a gaban tuni zuwa 220 ° C. Shirya biski mai sanyi kuma yanke shi da'irar, wanda zai zama tushen bishiya, da kuma nau'in gwaninta wanda zai zama nauyinta.
Ga cikawa, zuba gelatin tare da ruwan 'ya'yan itace kuma bar shi ya ƙara, to, ku dumi shi har sai gaba ɗaya dissolves, Mix tare da ruwa da sanyi. Zuba jigidar sanyaya a cikin zub da jini kuma ƙara vanilla.
Yanzu muna kalubalanci dukkanin sinadarai na kirim tare da ci gaba da tsara zanen jelly-jelly "Mosaic".
Zuba da creamy jelly a kan biscuit tushe, to, ku sanya 'ya'yan itace jelly cubes da kuma sanya duk abin da ya harden. An yi ado da jelly cake "Mosa" da man fetur.
Recipe ga jelly cake "Mosaic"
Sinadaran:
- strawberry jelly - 85 g;
- lemun tsami jelly - 85 g;
- jelly mango - 85 g;
- ruwan 'ya'yan itacen kwari - 125 ml;
- madara mai tsabta - 125 ml;
- cream - 125 ml;
- sugar - 2 tbsp. spoons;
- gelatin - 3 tbsp. spoons.
Shiri
Kafin ka shirya jelly cake "Mosa", kana buƙatar yin jelly. Cika kowane irin jelly tare da 200 ml na ruwan zãfi da kuma 100 ml na ruwan sanyi, narke, bar gaba daya daskararre, sa'an nan kuma a yanka a cikin cubes.
Cikakken gelatin mai tsabta tare da nau'in mai naman kilo 370 na ruwa mai sanyi da abarbaba, bar shi don kara minti 10, sannan kuma kara madara madara, cream, sukari da gishiri, kuma zuba a gilashin ruwan zãfi. Lokacin da aka narkar da gelatin, zamu zuba cakuda a cikin kwandon, zubar da jelly na jelly kuma ku bar cake don daskare a firiji don tsawon sa'o'i 4-5.