Cikal kaji tare da cakulan cuku ne mai daɗi mai dadi kuma mai dadi wanda dukan abokan ka za su gode. Sai dai itace deliciously aromatic, tare da piquant creamy iyawa.
Kayan girke ga miya kaza tare da cuku mai narkewa
Sinadaran:
- filletin kaza - 200 g;
- cuku - 2 inji mai kwakwalwa.
- man shanu - 1 tbsp. cokali;
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- Sunflower man - 1 tbsp. cokali;
- kayan yaji;
- tafarnuwa - 1 albasa;
- ruwa - 2 l;
- sabon ganye.
Shiri
Don yin miya mai kaza tare da cakulan cakula a cikin wani launi, yanke da kayan ado a cikin guda, saka su a cikin wani sauye, zuba dan man fetur kuma toya nama na mintina 15. Sa'an nan kuma ƙara crushed albasa, grated karas da kuma dafa wani minti 10. Ana tsabtace dankali, yankakken bambaro da kuma jefa zuwa kaza tare da madara. Bayan haka, zuba a cikin lita 1 na ruwan zafi, rufe murfin kuma saita yanayin "miya". Bayan minti 15, zuba a sauran ruwan zafi, ƙara gishiri zuwa tasa kuma dafa don wani minti 45 a kan wannan jadawalin. Mintuna 5 kafin a shirya shirya jefa tafarnuwa da tsumma da tsintar da miya na mintina 15, sa'an nan kuma ya yi hidima, yafa masa ganye.
Cakuda kaza tare da namomin kaza da cakulan narke
Sinadaran:
- kaza thighs - 4 kwakwalwa.
- sabo ne zane - 50 g;
- dankali - 4 inji mai kwakwalwa.
- cuku - 2 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- kayan yaji;
- ruwa;
- karas - 1 pc.
Shiri
Cook farko kaza broth, sa'an nan a hankali cire fitar da nama da kuma raba daga kasusuwa. An dusa kwan fitila, shredded in cubes, da kuma kara da karas da kuma gwaninta kayan lambu har sai da taushi a cikin frying kwanon rufi.
Ana sarrafa magunguna, yankakken yanki da kuma soyayye dabam.
Ana tsabtace dankali, a yanka a cikin cubes kuma a jefa a hankali a cikin broth, podsalivaya dandana. Koma, sa fitar da kayan lambu, da kaza da cuku. Da kyau, motsa miya kuma ku dafa don minti 5. Sa'an nan kuma mu jefa ganye laurel, kashe wuta kuma mu nace da tasa tsawon minti 30.
Sugar kaza tare da noodles da cuku mai narkewa
Sinadaran:
- kaza - 300 g;
- noodles - 1 kofin;
- cuku - 2 inji mai kwakwalwa.
- kwai - 2 guda;
- cream - 100 ml;
- kayan yaji.
Shiri
Cook da kaza tare da ruwa, kawo zuwa tafasa, cire kumfa kuma tafasa don awa daya. Yuga da qwai tare da qwai, sa'annan ku yanke cuku cikin cubes. An raba nama mai tsabta daga kasusuwa, kuma an zubar da broth kuma an zuba shi cikin wani saucepan. Bayan haka, zamu jefa naman alade, tafasa don kimanin minti 5 kuma ƙara cuku. Daga gaba, a cikin ƙwallon ƙaƙa, ƙara cakuda mai tsami da kuma yayyafa miya a kan zafi kadan. A ƙarshe, mun ƙware shi da kayan yaji, zuba shi a kan faranti kuma yayyafa da dill.