"Kifi a ƙarƙashin gashi" shi ne mashahuran kayan abinci na Rasha, wanda aka saba amfani dashi a cikin teburin Sabuwar Shekara, kuma abin ado ne na kowane bikin. Muna ba ku wasu kima masu sauki don girke salatin "Kifi a ƙarƙashin gashin gashi."
Girke-girke na salatin girke-girke "Kifi ƙarƙashin gashi gashi"
Sinadaran:
- kwan fitila - 1 sashi;
- fillet na herring - 350 g;
- dankali - 3 inji.
- karas - 3 guda;
- kwai - 3 sassa;
- gwoza - 2 inji mai kwakwalwa.
- mayonnaise .
Shiri
An sarrafa filletin kifi, a yanka a cikin cubes kuma an rarraba a kasa na gilashin salatin gilashi. Muna kwasfa da albasa, shred a little kuma yayyafa herring. Bayan haka, ka rufe Layer tare da mayonnaise. An wanke dankali a cikin ɗamara, an cire shi, ya shafa tare da sutura kuma ya shimfiɗa layin na gaba. Bugu da ƙari, yin raga mai mayonnaise da kuma rarraba karas da aka dafa, da niƙa tare da maƙala. Don kammala gurasar, muna tsabtace beets dafafa da kuma rufe shi kamar dai. Mun yada kayan lambu a saman tare da wani babban hatsi, ya rufe ta da mayonnaise kuma yayyafa da gishiri mai yalwa. Salatin salatin "Kifi a ƙarƙashin gashin gashi" an bar shi don yin amfani da shi don minti 30, sa'an nan kuma ya yi aiki zuwa teburin.
"Kifi kifi a karkashin gashin gashi" salatin ba tare da beets ba
Sinadaran:
- salmon salmon - 300 g;
- kwai - 3 sassa;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- vinegar - dandana;
- cuku na wuya iri - 150 g;
- mayonnaise.
Shiri
Karas da qwai suna burodi daban, suna cika da ruwan sanyi. Sa'an nan kuma dauki karas a hankali, sanyi, tsabta da kuma shred a kan babban grater. Hakazalika, zamu yi hulɗa da qwai, watsar da su daga harsashi. Muna sarrafa salmon, cire kasusuwa kuma yanke nama cikin kananan cubes. An farfaɗa kwan fitila, an rufe shi da rabi na bakin ciki kuma an yi masa ruwan inabi. Gishiri grate kuma fara yada salatin yadudduka. Don yin wannan, muna rufe kasan gurasar salatin da kifin jan, yayyafa albasarta, rarraba qwai da karas. Kowace lakabi an greased tare da mayonnaise kuma an yayyafa masa da cakulan grated.
Salatin "A karkashin gashin gashi" tare da kifin jan
Sinadaran:
- salmon salmon - 300 g;
- dankali - 4 inji mai kwakwalwa.
- karas - 3 guda;
- kwan fitila - 2 guda;
- kwai - 5 inji mai kwakwalwa.
- gwoza - 4 inji mai kwakwalwa.
- mayonnaise - dandana.
Shiri
Kayan lambu suna da wanke wanke, cike da ruwa da dafa har sai da taushi. Yi hankali ka fitar da su, sanyaya, tsabta da kuma kara tare da babban maƙala, saka su a faranti daban. A cikin dipper muna tafasa da qwai, sa'an nan kuma mu saki su daga harsashi kuma muyi a kan kayan. Muna aiwatar da naman alade, a yanka a kananan cubes. Mu tsabtace kwan fitila, yanke shi karami kuma ƙona ta ruwan zãfin don kawar da haushi. Sada sinadaran a cikin yadudduka, lubricating kowane tare da mayonnaise. Saboda haka, na farko akwai kifi na kifi, to - albasa, dankali, qwai da karas. Layer na karshe zai zama gwoza, wanda aka rarraba shi kuma an lubricated tare da mayonnaise.