Bari mu gano tare da ku ban sha'awa girke-girke na dafa deliciously dadi da aromatic miyan da meatballs, wanda kowa da kowa zai ji dadin ba tare da togiya!
Miya tare da kifi fishballs
Sinadaran:
- kifaye - 500 g;
- leeks - 1 yanki;
- manga - 2 tbsp. spoons;
- kwai - 1 yanki;
- karas - 3 guda;
- dankali - 3 inji.
- seleri - dandana;
- Bulgarian barkono - 1 pc.;
- sarrafa cuku - 120 g;
- madara - 2 abubuwa;
- ruwan 'ya'yan lemun tsami - dandana;
- tafarnuwa - 2 cloves;
- gishiri, kayan yaji - dandana;
- man zaitun - 2 tbsp. spoons;
- ruwa - 2 l;
- soya miya - 3 tbsp. spoons.
Shiri
Yanzu za mu gaya muku yadda ake yin miya da meatballs. Mun wuce kifin kifi ta wurin naman mai nama tare da layin ɓangare na leeks. Sa'an nan kuma mu ƙara dan kadan ruwan 'ya'yan lemun tsami a shayarwa, yayyafa mango, mu ji daɗin kayan kayan yaji, barkono barkono da gishiri. Mix da kyau da kuma samuwa daga taro na kananan meatballs game da girman wani goro. Dukkan kayan lambu suna wankewa da tsabta kuma tsaftace. Karas a yanka a cikin shinge na bakin ciki, albasa - rabin zobba, dankali - tare da kananan cubes, barkono da ƙananan murabba'ai, da tafarnuwa da aka saka ta wurin latsa. Kunna multivark, saita aikin "Baking" na minti 30. Bari mu shige albasa, karas da tafarnuwa a cikin man zaitun har sai mudu, sa'an nan kuma ƙara dukkan sauran kayan lambu. Bayan minti 15, zuba cikin madara, ruwan zafi kuma saka cuku.
Mun sauke nama bayan minti 5 da kuma bayan siginar shirye-shiryen barin sutura tare da kifi nama a cikin launi na tsawon minti 15, juya a kan yanayin "Yankewa".
Miya tare da kaza nama
Sinadaran:
- ruwa - 2 l;
- filletin kaza - 200 g;
- dankali - 2 guda;
- karas - 1 yanki;
- albasa - 1 pc.;
- kwai - 1 yanki;
- Burodi - 50 g;
- shinkafa - 0,5 abubuwa;
- gishiri, barkono - dandana.
Shiri
Don haka, don yin miya tare da meatballs, zuba ruwa a cikin kwanon rufi, saka shi a kan wuta da kuma jira har sai shi boils. A wannan lokacin muna tsabtace dankali, karas, kayan lambu a yanka a kananan yanka kuma jefa su cikin ruwa. Cook har rabin dafa shi. Gumen kaji yana tasowa ta wurin mai naman nama tare da albasa da aka zana da kuma gurasa da aka sanya a cikin madara. A cikin karfin da aka karɓa mun saka kwai, gishiri, barkono don dandana kuma a hade da juna. A yanzu mun samar da ƙananan nama kuma mu sanya su a cikin wani sauyi. Sa'an nan kuma mu zuba shinkafa kaɗan, tafasa don mintina 15 kuma cire daga wuta. Mun zubar da kayan abinci a kan faranti, yi ado tare da faski da kuma kira kowa da kowa don cin abinci! Shi ke nan, m da mamaki dadi shinkafa miya da meatballs shirye!
Pea miya da meatballs
Sinadaran:
- albasa - 3 inji mai kwakwalwa.
- ruwa - 3 l;
- karas - 1 yanki;
- Peas gwangwani - 200 g;
- dankali - 3 inji.
- tumatir - 1 pc.;
- man kayan lambu - 2 tbsp. spoons;
- kwai - 1 yanki;
- nama na naman - 300 g;
- shinkafa - 50 g;
- gishiri, barkono - dandana;
- faski ganye - a nufin;
- kirim mai tsami - dandana;
- man kayan lambu.
Shiri
Bari muyi la'akari da wata hanya, yadda za a dafa miya da nama. Mun zub da albasa, a zubar da ciki cikin cubes kuma gauraye da naman nama. Muna fitar da kwai, gishiri, barkono da kuma fitar da shinkafa da aka wanke. Dukkanin daɗaɗɗa da hannayensu suna samar da kananan meatballs.