Kayan girke-girke don dafa cuku ya zo mana daga Switzerland kafin yakin duniya na farko. Yanzu sarrafa cuku ne samfurin na yau da kullum a Rasha kuma mutane da yawa suna son shi sosai kuma suna cin abinci da farin ciki. Ba wai kawai wani dandano mai sauƙi ba, amma kuma yana da amfani sosai ga mutum. Idan aka kwatanta da ƙwaƙwalwar ƙwayar cuta, sauƙaƙen ƙwayar cuta yana dauke da ƙananan cholesterol kuma mafi yawancin jiki ya fi kyau. Yana da kyakkyawan tushen asalin da kuma phosphorus, wanda ke da alhakin yanayin gashi, kusoshi da fata. Dukan warkaswa sunadarai sun ƙunshi mai yawa casein, furotin da jikinmu yake bukata. Wani da cuku ne mai rai mai tsawo, kimanin watanni 3-4.
Zaka iya gwada yin dafa wannan samfurin mai ban mamaki a gida. Musamman ma girke-girke don cuku-gida ne mai sauki kuma har ma maƙaryaci iya dafa.
A girke-girke na yau da kullum domin dafa cuku cikin gida
Sinadaran:
- gida cuku - 1 kg;
- madara - 1 abu;
- Butter - 4 tbsp. spoons;
- soda - 1 teaspoon;
- gishiri, kayan yaji - dandana.
Shiri
Muna shafa cukuran nama tare da soda kuma kara madara. Canja wurin cakudin da aka samo a cikin saura kuma saita shi a kan wuta mai rauni. Cook har sai dukan gida cuku melts. Mun ƙara man fetur, gishiri, kayan yaji don dandana kuma, masu motsawa, kawo taro zuwa wata ƙasa mai kama. Yayinda cuku ke ci gaba da konewa, a zuba shi a kan tsabta kuma a saka shi cikin firiji na tsawon sa'o'i. Cikakken da aka yi da cuku za a iya aiki a kan teburin azaman tasa mai zaman kansa, kuma za'a iya amfani dashi a matsayin miya don kowane irin jita-jita.
Kayan girke don cakuda gida tare da Basil da tafarnuwa
Sinadaran:
- bushe gida cuku - 200 g;
- soda - 0,5 tsp.
- tafarnuwa dried - 0.5 tsp.
- Basil Basil - 1 teaspoon;
- gishiri - dandana.
Shiri
Yada kwakwalwan cuku cikin saucepan, ƙara soda kuma barin minti 5-10. Mun sanya shi a kan wanka mai ruwa da kuma dumi, yana motsawa kullum don kimanin minti 7. Cottage cuku za ta narke hankali da kuma juya zuwa cuku. Lokacin da dukkanin cakulan cakuda ya rushe, kara gishiri, basil da tafarnuwa don dandana. Dama da kyau kuma saka a firiji don sanyaya. Cuku mai narkewa, dafa shi a gida, a shirye!
Abincin girke da aka yi da gida tare da koko
Sinadaran:
- bushe gida cuku - 180 g;
- soda - 0,5 tsp.
- koko (foda) - 0.5 tsp.
- sugar ko zuma - 1 teaspoon.
Shiri
Cikin kwalliyar cakuda da muka sanya a cikin saucepan kuma mun kara soda, koko. All Mix kuma bar minti 10. Mun saka shi a cikin wanka na ruwa na minti 5-7. Bayan 'yan mintoci kaɗan kafin karshen, ƙara sukari ko zuma kuma zuba a cikin nau'i. Mun sanya shi a cikin sa'o'i kadan a cikin firiji har sai ya rage. Chocolate fused cuku a gida yana shirye! Zaka iya ƙara karamin koko, to, ku cuku zai sami karin dandano caramel.
Kayan girke don cuku-gida da aka yi da namomin kaza
Sinadaran:
- gida cuku - 500 g;
- kwai - 1 yanki;
- man shanu - 100 g;
- soda - 0,5 tsp.
- namomin kaza;
- gishiri - dandana.
Shiri
Mun sanya a cikin babban kwano na cuku, kwai, man shanu mai narkewa da soda. Gasa dukkanin sinadarai tare da zub da jini har sai da santsi da zafin dandana. Daga nan sai mu sanya taro a kan wanka da ruwa sannan mu dafa kan zafi mai zafi don minti 5-7, yana motsawa kullum. Masafi don cuku man da a kan kasa na kowane uku a kan manyan grater namomin kaza. Muna zubar da wani cuku mai tsami kuma saka shi a cikin firiji har sai an tabbatar da shi sosai.
Maimakon namomin kaza, zaka iya amfani da naman alade, kwayoyi ko naman alade. Duk abin dogara ne akan abubuwan da kake so.