Dukanmu mun san girke-girke na salad vinaigrette da kyau. Kayan gargajiya na gargajiya yana bada sophistication da sharpness ga salted cucumbers, amma idan kana son wani sabon abu ko kuma kawai kuna gudu daga cucumbers, za a iya maye gurbin su da namomin kaza ko ma salted herring. Haka ne, a'a, ba ku kuskure ba! Yana da haɗin da aka hade daidai kuma ya cika cikakkiyar salatin mai sauƙi, mai dadi kuma mai banƙyama, yana ba shi kayan yaji. Bari mu yi la'akari da ku da yawa girke-girke na dafa abinci na vinaigrette tare da herring, kuma za ku yi mamaki kowa da kowa da asali da kuma kerawa!
Recipe ga vinaigrette tare da herring
Sinadaran:
- gwoza - 1 pc.;
- dankali - 2 guda;
- albasa - 1 yanki;
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- kwasfa gwangwani - 200 g;
- Sarkar salted - 1 yanki;
- man shuke-shuken - don maidawa;
- ganye na Dill, faski;
- lemun tsami - 0,5 kwakwalwa.
Shiri
Bari mu dubi umarnin da aka sanya kayan aikin. Na farko za mu tafasa dankali, karas da beetroot a cikin kayan aiki. Sa'an nan kuma muna kwantar da hankali, muna share kayan lambu daga fata kuma a yanka a cikin cubes.
Yanzu muna tsaftace albasa, a yanka su a cikin rabi guda biyu, da tafarnuwa tare da kananan cubes. An tsabtace ta daga Sikeli da kasusuwa kuma a yanka a kananan ƙananan. Dukan kayan sinadarai sun haxa a cikin tasa, mun ƙara ganye mai yankakken, muna wasa tare da ruwan 'ya'yan lemun tsami da man fetur. Sanya salatin mu da kuma hidima a kan teburin.
Recipe ga vinaigrette tare da herring da apple
Sinadaran:
- fillet na herring - 200 g;
- gwoza - 1 pc.;
- Bulgarian barkono - 1 pc.;
- apple - 2 guda;
- red albasa - 1 pc.;
- gwangwani kore Peas - 200 g;
- mustard - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - dandana;
- man shuke-shuken - don maidawa;
- ƙasa barkono - dandana.
Shiri
Muna daukan gurasar, m da kuma tafasa shi a cikin ruwa mai salted har sai an shirya. Buga Bulgarian, apples and peeled beets an yanka a kananan cubes. An yanka albasa albasa da tumatir da kuma zuba ruwan 'ya'yan lemun tsami. Za mu bar dan lokaci don muyi nasara. A wannan lokacin mun dauki filletin kifaye kuma a yanka shi a kananan ƙananan. Muna motsa dukkan kayan shafa a cikin tasa da kuma shirya riguna. Don yin wannan, haɗa man da kayan lambu tare da mustard a cikin tasa daban, tare da hade da cika Vinaigrette. Season da shirye salatin tare da barkono barkono don dandana kuma ƙara kadan lemun tsami ruwan 'ya'yan itace ko vinegar.
Abincin girke mai ruwan inabi tare da sprat
Sinadaran:
- gwoza - 1 pc.:
- dankali - 2 guda;
- karas - 1 yanki;
- pickled cucumbers - 100 g;
- sprat - 200 g;
- albasa - 1 yanki;
- vinegar;
- man shuke-shuken - don maidawa;
- gishiri, sukari - dandana.
Shiri
Tafasa gishiri a cikin tufafi ko kunsa shi a cikin abincin abinci kuma gasa a cikin tanda na lantarki don minti 2 a kowane gefe. Wannan lokaci nawa ne, muna tsabtace karas, dankali da kuma yanke cikin cubes. A cikin ruwan da aka yi salted mun sanya sukari dandana kuma yada kayan lambu da aka yanke. Mintuna 5 kafin ƙarshen dafa abinci, ƙara dan kadan ruwan inabi ko ruwan 'ya'yan lemun tsami.