Akwai mai yawa da zaɓuɓɓuka domin dafa abinci - kayan lambu, hatsi, a kan broth da durƙusad da. Kuma za mu gaya muku yadda za muyi miya tare da pelmeni - azumi, mai sauki da kuma dadi sosai.
Miya da pelmeni - girke-girke
Sinadaran:
- dankali - 3 inji.
- pelmeni - 10 guda;
- albasa - 100 g;
- karas - 130 g;
- ruwa - 1.5 lita;
- ganye, kayan yaji da gishiri - dandana.
Shiri
Mun rage sliced dankali a cikin ruwa mai zãfi, bari ta tafasa don kimanin minti 5, bayan haka mun jefa pelmeni. Bayan minti 5, ƙara gurasar daga albasa da albasa da karas. Don dandana za mu ƙara gishiri, mafi yawan kayan yaji. Lokacin da dankali da dumplings suna shirye, kashe miya, ƙara kayan ganye. Mun bar shi daga, sai muka zuba a kan faranti.
Miya tare da pelmeni a cikin multivark
Sinadaran:
- dumplings - 250 g;
- dankali - 150 g;
- karas - 100 g;
- albasa - 120 g;
- zaki da barkono - 70 g;
- ruwa - 2 lita;
- bay ganye, barkono, gishiri - dandana;
- man kayan lambu.
Shiri
A albasa ne ƙananan. Karas uku a kan grater. Sweet barkono a yanka a cikin cubes. A cikin kofin multivarka da aka zuba a cikin man fetur, sanya karas, albasa da kuma fry game da minti 10 a cikin "Bake" yanayin. Sa'an nan kuma ƙara dankali, diced, leaf bay, kayan yaji, gishiri, zuba a cikin ruwan zafi kuma kunna yanayin "Quenching" tsawon minti 60. Minti na 10-12 kafin karshen mulkin, mun jefa pelmeni a cikin multivark. Idan sun daskarewa, don haka ruwa ya yi sauri, muna fassara na'urar a cikin "Baking" yanayin. Kafin bautawa, ƙara dan kadan shredded ganye da kirim mai tsami a kowane farantin.
Babbar miya da pelmeni - girke-girke
Sinadaran:
- Manat dumplings - 650 g;
- dankali - 350 g;
- albasa - 120 g;
- karas - 120 g;
- tumatir manna - 2 tbsp. spoons;
- ganye da gishiri - dandana.
Shiri
Muna kwasfa dankali, a yanka su a kananan ƙananan, jefa su a cikin ruwan zãfin kuma kawo su zuwa rabin shirye. Kwancen da aka yanka cikin kananan cubes, da karas uku a kan grater. Fry kayan lambu a cikin man kayan lambu, ƙara man tumatir manna, motsawa da kumfa na minti daya.A yanzu zamu aika pelmeni, gurasa da tumatir, gishiri kuma dafa da kwanon rufi da dankali har sai dumplings suna shirye. Wannan zai ɗauki kimanin minti 10. Tuni kafin mu yi hidima, muna shafa miya tare da ganye.
Miya na lash dumplings tare da dankali
Sinadaran:
- nama mai naman - 330 g;
- qwai na kaza - 2 guda;
- karas - 120 g;
- laurel leaf - 1 pc.;
- Dill - 70 g;
- nama broth - lita 2.5;
- ruwa 220 ml;
- albasa - 250 g;
- ghee - 20 ml;
- sifted gari - gilashin 3.5;
- dankali - 500 g;
- gishiri.
Shiri
A cikin kwano, ku zuba gari mai siffar, ku yi lunochka kuma ku zuba a cikin ƙwaiye ƙwaiya. A cikin ruwa, motsa gishiri da kuma zuba cikin rami. Muna knead da kullu, sa'an nan kuma kunsa shi da wani fim kuma bar shi don rabin sa'a. A halin yanzu, ka yanka albasa da yawa (200 g) da kuma sanya shi cikin nama mai naman. Sarkar da shi, barkono da kuma haɗuwa da kyau. An wanke dankali kuma a yanka a cikin cubes. Sauran ray