Halin tunanin nama na naman alade daga naman alade shi ne cikakken rashin kuskure, tun da sunan masaniyar Birtaniya da aka fassara daga harshen harshe yana nufin "naman ƙudan zuma". Duk da haka, nisa daga Ingila, naman naman alade za'a iya kiransa duk abincin da aka yi a cikin tanda. Za mu ci naman alade.
Naman naman alade daga naman alade
Wannan sauki nama mai naman alade daga naman alade yana da ban sha'awa ga "dandalin" tsarki ". Babu tsibin kayan lambu da kayan yaji wanda ke kwantar da nama. Abinda kawai ke haɗuwa ne wanda ya ba da damar dandano nama ya zo gaba.
Sinadaran:
- naman alade - 600 g;
- ganyen sabo ne thyme - 1 tbsp. cokali;
- grated Ginger - 1 teaspoon;
- man zaitun.
- ƙasa barkono, gishiri.
Shiri
An saka kwano a cikin ɗakin tsakiya na tanda, kuma ana amfani da zazzabi zuwa lamba na digiri 230. Yanke, ba mai da hankali ba tare da man fetur, kazalika da gishiri, ginger da barkono. Kasa da sassaƙa yanke ganye na thyme kuma mirgine a cikin nama nama.
Mun sanya naman a shirye don minti 18, sa'annan mu kunna ginin kuma bari launin naman alade na wata mintina. Kafin shinge, dole ne a yarda da wanda ya kamata ya huta na mintina 15.
Recipe ga naman naman alade daga naman alade tare da ado da haushi
Sinadaran:
Ga nama:
- manyan cloves da tafarnuwa - 4 inji mai kwakwalwa.
- ganyen Rosemary - 1 1/2 tbsp. spoons;
- Fennel tsaba - 3 teaspoons;
- naman alade (scapula a kashi) - 2 kg;
- dankali - 1 kg;
- Filayen fitila - 1 kg;
- lemun tsami kwasfa - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 65 ml.
Don raguwa:
- gari - 15 g;
- ruwan inabi busar fari - 50 ml;
- broth kayan lambu - 250 ml.
Shiri
Kafin cin nama naman alade daga alade, saita yawan zafin jiki na tanda 250 digiri. A cikin stupa rub garlic, Rosemary, Fennel tsaba tare da 2 tablespoons man fetur. Ana amfani da manna da gishiri da barkono.
Muna shafa naman da aka samu tare da wani taro mara kyau ba tare da taba fata ba. Ninka aljihun kafa da takarda kuma gyara shi
Mun yada kayan lambu a kusa da nama mai dafa, ƙananan zazzabi zuwa digiri 190 kuma jira na sa'a 1 na minti 10, ba tare da manta ba don haɗu da kayan lambu kowane minti 15. Shirye kayan nama da kayan marmari, muna matsawa zuwa tasa, kuma mu kara mai da nama da kayan abinci daga gurasar dafa da giya, ƙara gari da broth. Da zarar rassan yana karawa - muna aiki a teburin. By hanyar, kafin yin hidima, nama ya kamata ya tsaya na kimanin minti 15 cikin zafi.