Tsasa miya mai dadi ne na farko, amma idan kun dafa shi tare da abinci mai kyafaffen, to, abincin zai samo dandano mai cin nama da dandano na Allah.
Sugar nama mai dadi tare da ƙwayoyi masu kyafaffen
Sinadaran:
- Cikakken alade naman alade - 500 g;
- Rufe ruwa - 2.5 lita;
- kwan fitila - 2 guda;
- karas - 2 guda;
- Peas crushed bushe - 250 g;
- man kayan lambu;
- kayan yaji;
- dankali - 3 inji.
Shiri
Cikakken wake yana wanke sau da yawa, zuba ruwan sanyi kuma ya bar wani dan lokaci. An shayar da yatsun ƙwayoyi mai yalwaci, a yanka tare da kasusuwa kuma a saka su a cikin tukunya na ruwa. Muna jefa akwai albasarta da kuma karas. Mun kawo komai zuwa tafasa, sa'annan mu rage wuta kuma mu dafa minti 30. Bayan haka, zamu cire naman tare da kayan lambu, da kuma zubar da broth kuma zubar da peas cikin ciki. Ribers sanyi, cire nama, yanke shi a yanka kuma aika shi a kwanon rufi da Peas.
An wanke kwararan fitila da karas, melkko shinkuem da passuem cikin frying kwanon rufi da man fetur zuwa launin zinari. Muna kwasfa da dankali, wanke su da shred. Lokacin da nama ya zama taushi, za mu kara dankali, kara gishiri don dandana kuma yada kayan lambu. Gishiri nama tare da naman alade da naman alade har sai an shirya, sannan kuma na dage mintina 15.
Rawan nama tare da ƙwayoyi masu kyafaffen
Sinadaran:
- ƙusoshin giya - 600 g;
- Peas bushe - 300 g;
- dankali - 4 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- man kayan lambu;
- karas - 1 yanki;
- crackers - dandana;
- kayan yaji.
Shiri
Ina wanke nama, cika shi da ruwa kuma bar shi. Ana cinye haƙarƙarin don minti 30, sa'an nan kuma mu zub da kwasfa a cikin broth kuma za muyi ta har sai yana da taushi. Bayan wannan, ƙara peeled kuma a yanka a cikin dankali. Karas kara a kan grater, da kuma yanka albasa da kuma sanya kayan lambu tare da kayan yaji a kayan lambu mai. Yanzu sanya guga a cikin miya, tafasa shi, kakar tare da kayan yaji kuma bari tasa daga. Muna bugun ƙwaryaccen ƙwarya a cikin wani abincin jini kuma kafin mu yi hidima, muna jefa nama da croutons cikin kowane farantin. Mun yi ado da kowannen wajibi tare da igiya na kore.
Rafa mai nama tare da ƙwayoyin ƙwayar da aka yi kyafaffen a cikin mai yin cooker
Sinadaran:
- bushe Peas - 1.5 st.
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- haƙarƙasa kyafaffen - 300 g;
- dankali - 2 guda;
- kayan yaji.
Shiri
Mun share dukkan kayan lambu da kuma yanke su: albasa - kananan cubes, dankali - straws, da karas - a kan grater. An yanka yankakken kuma a tara su a cikin kwanon rufi. An wanke nama da kyau kuma a zuba nama. Sa'an nan kuma mu aika dukkan kayan lambu, zuba ruwa, gishiri kuma rufe murfin. Ku dafa miyan na minti 45, sa'an nan kuma ku bude macijin dafafi kuma ku yayyafa miya da ganye.