Faɗakarwa a Faransanci yana nufin wani yanki na nama wanda aka yi daga mai tausayi. Yau za mu gaya maka yadda zaka dafa wani abu mai turkey.
Tsarin Turkiyya - girke-girke
Sinadaran:
- turkey fillet - 1 kg;
- man shanu - 70 g;
- lemun tsami - 1 yanki;
- mai tsabta sunflower man fetur - 100 ml;
- faski - 80 g;
- gishiri, barkono baƙar fata, kayan yaji.
Shiri
An yanka gillet din turkey da kashi guda 10-15 mm a cikin kauri. Wasu daga cikinsu sun doke, yayyafa da gishiri, barkono da kayan yaji (zaka iya daukar kayan yaji don kaza). A cikin kwanon frying, kunna man sunflower, ƙara cream zuwa gare shi kuma fry our escalopes har sai sun blush a garesu biyu. Abincin har sai da shirye ya kawo ba lallai ba ne, muna buƙatar kawai burodi. 130 ml daga ruwan zãfi yanzu an zuba a cikin wani kofi ko tukunya, ƙara man shanu a can, inda nama aka gasashe, ruwan 'ya'yan itace da rabin lemun tsami da yankakken faski. Mun sanya tsalle-tsalle a cikin wannan miya da sata don kawai 'yan mintoci kaɗan, juya su. Zuwa teburin da muke bautawa, yin ado da da'irar lemun tsami da ganye.
Kwace daga turkey a cikin tanda
Sinadaran:
- hawan tsaunuka - guda 5;
- sunflower iri man - 70 ml;
- gwaiduwa - 1 yanki;
- gurasa gurasa - 80 g;
- wuya cuku - 100 g;
- tafarnuwa - 3 cloves;
- ganye na Dill da faski;
- gishiri, barkono, kayan yaji.
Shiri
Eskalopy rubbed da gishiri, barkono da kayan yaji. A cikin kwanon frying, mu damu da man fetur da fry a cikin tsaka, game da minti daya daga kowane gefe. Muna buƙatar samun ɓawon burodi, har sai mun shirya mu kawo su cikin tanda. Mun shafa da wuya cuku a kan grater, ƙara gurasa crumbs, tafarnuwa, ganye da kuma ɗan kayan lambu mai, gwaiduwa. Mun sanya tsalle-tsalle a kan takardar burodi, an yi wa kowannensu ado tare da cakuda sakamakon. Gasa a cikin tanda na kimanin minti 15. Muna bauta wa teburin tare da salatin da kayan lambu.