Daga girke-girke na yau za ku koyi yadda za a shirya mai dadi kirim mai tsami a gida. Kodayake yawan kayan abinci iri-iri a wadannan kwanakin nan, wannan gine-gine na gida bazai rasa karma ba kuma yana da bukatu.
Cake "Smetannik" - m classic girke-girke
Sinadaran:
Don gwajin:
- gari - 280 g;
- babban ƙwai kaza - 3 inji mai kwakwalwa.
- kirim mai tsami 20% - 260 g;
- sugar granulated - 120 g;
- soda, karbi tuba tare da vinegar - 10 g;
- koko foda 30 g;
- gishiri - wani tsunkule;
Don cream:
- kirim mai tsami tare da mai ciki mai yawa fiye da 25% - 850 g;
- sugar granulated - 200 g;
- Vanilla sugar - 30 g;
Don rajista:
- kwayoyi - 180 g;
- cakulan - 30 g.
Shiri
Bayan mun shirya dukkan kayan da ake bukata don cake, mu ci gaba da shirya biskit. Don yin wannan, haɗa qwai tare da sukari, jefa jigon gishiri kuma, ta yin amfani da mahadi, juya zakuran kwai a cikin babban kumfa. A wannan yanayin, dukkan lu'ulu'u na sukari dole ne su warke. Gaba, zamu sanya kirim mai tsami kuma whisk sake minti biyar. Yanzu a hankali, a cikin ƙananan yanki, mun gabatar da gari mai siffar, yayin ci gaba da dokewa. A karshen wannan tsari ƙara vinegar ya ƙare soda burodi.
Wani nau'i mai nisa na 22-23 centimeters yana da kyau a hausa shi kuma ya zubar da rabin kwakwalwar da aka shirya. Sanya siffar a tsakiyar matakin mai tsanani zuwa tashar wutar lantarki har zuwa 190 kuma tsaya na minti goma sha biyar.
A wannan lokaci, ƙara koko ƙoda zuwa sauran kullu da kuma hada shi da whisk ko guda mahaɗin har sai ya rushe gaba ɗaya kuma ya sami launi mai launi.
A lokacin da aka shirya, cire cake a kan gwanon kuma ya bar shi ya kwantar da hankali, kuma a halin yanzu an sake karar da shi kuma ya yi masa burodi daga sauran gwangwani na cakulan kullu don lokaci daya a daidai wannan zazzabi.
Yayin da ake dafa abinci da kuma sanyaya, shirya kirim mai tsami. Yana da matukar muhimmanci a zabi kirim mai tsami mai mahimmanci tare da babban kitsen mai, in ba haka ba cream zai yada ba, kuma sakamakon zai zama m. Mix da kirim mai tsami da sukari tare da sukari da vanilla sukari kuma ta dora mai haɗin gwangwani a babban gudun har sai yana da fure, iska da kuma lokacin farin ciki.
Kayan da aka yanka a yanka tare da biyu daidai halves. A kan fadi-fadi muna sa gilashin haske na farko da kuma rufe shi tare da kirki mai daraja na cream. Sa'an nan kuma juya cakulan cake kuma sake da cream. Bugu da ƙari mu sa sake haske корж, mu shafa tare da cream da shi kuma mun gama tare da cakulan cake. A ƙarshe, mun rufe dukan cake (sama da bangarori) tare da cream kuma yayyafa da cakuda cakulan hatsi da kwayoyi. Mun ba da shirye-shiryen kirki mai tsami mai tsami da yawa kuma yana iya gwadawa.
Delicious kirim mai tsami cake a hanya rustic - sauki classic girke-girke
Sinadaran:
Don gwajin:
- gari - gilashin 1;
- babban ƙwai kaza - 3 inji mai kwakwalwa.
- Butter - 160 g;
- sugar granulated - 1 gilashi;
- yin burodi foda - 20 g;
- zuma - 35 g;
Don cream:
- kirim mai tsami tare da mai ciki mai yawa fiye da 25% - 850 g;
- sugar granulated - 180 g;
- Vanilla sugar - 30 g;
Domin impregnation:
- kullin - 40 ml;
- sugar syrup - 100 ml.
Shiri
Ana narkar da ƙwai da sukari da zuma, sa'an nan kuma a sanya su a cikin wanka mai ruwa da kuma mai tsanani, suna motsawa, zuwa tafasa. Sa'an nan kuma mu sanya man shanu da kuma haɗuwa har sai ta narke gaba ɗaya. Yanzu mun jefa gurasar foda, a zuba gari mai siffar, har sai har sai dai sai mu tsaya a kan wuta don minti bakwai
Duk da yake dafaran sunyi sanyi, ta doke kirim mai tsami tare da sukari da vanilla sukari har sai furotin da iska da kuma shirya impregnation ga biscuits.
Bayan haka, zamu baza kowace burodi, mu rufe shi da karimci tare da kirim kuma sanya shi a saman juna. Har ila yau, muna shafa cake tare da cream a saman da tarnaƙi, yayyafa tare da kwayoyi masu laushi, koko foda ko crumbs daga kukis. Muna ba da cake tsawon sa'o'i biyu don yin haka kuma za mu iya gwadawa.