Lokacin da kake tunani game da tasa mai gamsarwa da za ka iya ajiyewa a kan tebur a lokacin hutu, to, me ya sa, nan da nan sai ka zo da salads "Mimosa", "Olivier", tace a karkashin gashin gashi, da dai sauransu. Muna ba da shawara ka ƙirƙira kayan dabarun ka na dafuwa da kuma shirya wani abu mai ban mamaki da kuma dadi Marseille salad.
Abincin girke-girke na Marseille tare da kaguwa da sandunansu
Sinadaran:
- crackers - 200 g;
- kaguwa sandunansu - 200 g;
- gwangwani gwangwani - 200 g;
- kore apple - 3 sassa;
- kwai kaza - 2 inji mai kwakwalwa.
- mayonnaise - domin fitarwa;
- walnuts.
Shiri
Ana fitar da bishiyoyi, an cire ainihin kuma a yanka a kananan cubes. Gwaiye an kwashe shi, tsabtace shi kuma ya yadu tare tare da sandunansu a cikin kananan cubes. Ƙara croutons, shimfiɗa masara gwangwani, walnuts yankakke da kuma haɗa abubuwa da kyau. Saƙa da salatin tare da mayonnaise da haɗuwa.
"Marseille da prunes" salad
Sinadaran:
- filletin kaza - 3 guda;
- cuku - 300 g;
- chicken kwai - 5 inji mai kwakwalwa.
- prunes ba tare da rami - 1 abu;
- karas a cikin Yaren mutanen Koriya - 300 g;
- tafarnuwa - 1 albasa;
- walnuts - 100 g;
- gishiri - dandana;
- mayonnaise - domin fitarwa;
- faski.
Shiri
Cikal nama yana dafa a tafasa a cikin ruwa mai salted har sai an shirya, lokaci-lokaci cire broth daga kumfa. Sa'an nan kuma an shayar da nama kuma a zubar da ciki a cikin cubes. An wanke kayan wankewa, a zuba minti 10 tare da ruwa mai tafasa, sa'an nan kuma motsa shi a cikin adiko na goge da bushe. Slice prunes a cikin tube bakin ciki.
Tare da qwai mai qarfi, muna raba sunadarai daga yolks kuma suna rubuto su duka a kan takarda mai kyau. Cakuda yana bari ta manyan ramuka na grater, a haɗa tare da mayonnaise da kuma squeezed ta cikin tafarnuwa.
Kwayoyi kadan fry a cikin wani bushe frying kwanon rufi da kuma Mix da Korean karas. Yada salatin a kan farantin shimfiɗa mai launi, promazyvaya kowane mayonnaise: na farko da tsumburai, sannan kaza, karas da kwayoyi, cuku cakuda, sannan kuma sunadarai. Muna ba salatin tsayawa na sa'a daya a firiji, yi ado tare da faski.
Marseille tare da salatin shrimps
Sinadaran:
- shrimps - 300 g;
- Kirkshki "crackers" - 1 sachet;
- gwangwani gwangwani - 200 g;
- apples - 3 sassa;
- Boiled qwai - 2 guda;
- sabon kokwamba - 1 yanki;
- walnuts - 50 g.
Shiri
Shrimp tafasa, sanyi da tsabta daga harsashi. Tare da apples, yanke wani bakin ciki Layer na bawo, cire tsakiya da shredded cubes. Walnuts suna cikin ƙasa. Qwai shred. Dukan kayan sinadaran sun haɗu a cikin tasa, mun ƙara masara da croutons. An ɗanɗana salted, wanda aka yi da mayonnaise, aka yi wa ado tare da yankakken ganye kuma ya sa a kan teburin.
"Marseille tare da kabeji" salatin
Sinadaran:
- kaza kyafaffen - 300 g;
- avocados - 1 yanki;
- sabon kokwamba - 1 yanki;
- seleri - 1 kara;
- Peking kabeji - 100 g;
- gwangwani gwangwani - 50 g;
- taliya - 50 g;
- tumatir - 2 inji mai kwakwalwa.
- man zaitun - domin fitarwa;
- gishiri, kayan yaji don kaza - dandana.
Shiri
Taliya pre-tafasa. An wanke tumatir kuma a yanka a cikin yanka. Celery da shred kananan guda. Har ila yau, muna tsinke kaza da aka ƙona tare da nau'i na bakin ciki. An wanke kabeji da naman alade. Avocado wanke, yanke a cikin rabin, cire dutse, a yanka a cikin bakin ciki yanka. Kokwamba ne a yanka a cikin semicircles. Bayan haka, kuɗa manya tare da kabeji Pekinese, seleri, tumatir, masara da aka shuka, kokwamba mai tsami, yayyafa yayyafa da kara gishiri don dandana. Yayyafa salatin da man zaitun, saka shi a cikin tasa, kuma ya yi ado da avocado da kaza.