Cutlets - dadi masu girke-girke na kayan cin abinci a kowace rana da kuma hutu

Abu na farko da ya zo a hankali lokacin da ake buƙatar ciyar da babban iyali - cutlets, girke-girke wanda aka sani ga kowane uwar gida. Gilashin da aka tanadar da shi da yawa yana da yawa tare da duk wani samfurori iri iri, samar da kayan abinci na abinci abin sabon abu da asali.

Yadda za a dafa namaballs?

Tsuntsaye na gida suna da tasa. Yi shi ba kawai daga nama, amma har daga namomin kaza, kayan lambu ko hatsi. Ka sanya su tare da haushi ko fry a breading, a sakamakon haka ya fito zafi tare da m crusty ɓawon burodi.

1. Idan kuna so kuyi nama mai kyau , kayan girke su ne mai sauqi, amma yana buƙatar shirye-shiryen kayan abinci na farko. Naman yana juye ta hanyar mai naman nama, a kara habaka da albasarta da karas, kuma dole ya zama gurasa na gurasa.
2. Don mince shi ne mafi malleable, an sanya shi a cikin jaka kuma ta doke a kan teburin, don haka tasa zai fita juicier da softer.
3. Don yin yankakken nama, dan kadan sanyi, don haka yana da sauƙi a yanka a kananan ƙananan, kuma ƙara baka ga abun da ke ciki, don haka zaka iya samun cutlets masu kyau.
4. Kayan kayan lambu - girke-girke mai sauƙi, musamman ma a cikin layi. Gurasa a cikin nama mai naman baza a iya karawa ba, saboda suna da wuya su samar. Ana kara yawan cakuda tare da gari da kuma gurasa a ciki ko a gurasa.

Delicious minced meatballs

Kafin frying cutlets, nama ya kamata a shirya sosai. Don nama mai naman sa, kai naman alade da naman sa, da kari - albasa, karas, barkono da barkono. Tabbatar cewa a saka shi cikin gurasar gurasar madara - zai ba da tasa a dandano kamar gida. Kuma bayar da abincin sharaɗi don hutawa na kimanin minti 20 a firiji.

Sinadaran :

• naman naman alade - 800 g;
• albasa da karas - 1 pc.;
• barkono mai dadi - 1 pc.;
• tafarnuwa - 3 hakora;
• crumb na farin gurasa - 2 yanka;
• madara - 100 ml;
• gishiri, barkono;
• abinci;
• man fetur don frying;
• kwai - 1 pc.

Shiri

1. A cikin mince, ƙara albasa yankakken, karas, barkono, tafarnuwa.
2. Gurasa a cikin gurasar madara, yayyafa kuma aika zuwa nama.
3. Gishiri, barkono, ta doke cikin kwai, haɗuwa da kuma ba shi cikin sanyi na minti 20.
4. Form da bukukuwa, zapadniruyte, toya a kowane gefe har zuwa launi.
5. Canja abubuwa a cikin ƙwayar kuma aika su a cikin tanda na minti 30.

Yankakken kazaccen kaza - girke-girke

Mafi dadi shine yankakken yankakken yankakken yankakken . Don yin samfurori sun fito da m, a cikin baka ƙara albasa da aka dana. Don wani dandano na musamman, yankakken gurasar yankakken da wasu cloves da tafarnuwa. Don sa nama ya fi sauƙi a yanka a kananan cubes - daskare shi kadan.

Sinadaran:

• nono - 600 g;
• albasa - 1 yanki;
• Dill - 50 g;
• tafarnuwa - 2 hakora;
• kirim mai tsami - 1 tbsp. l.;
• kwai - 1 yanki;
• gari - 2 tbsp. l.;
• gishiri, barkono, curry.

Shiri

1. Yanke greasen cikin kananan cubes, yi kayan yaji, yankakken yankakken, yankakken tafarnuwa.
2. Ciyar da kwai, ƙara kirim mai tsami da gari, haɗuwa, bar cikin sanyi na mintina 15.
3. Cikakken shanun da kuma toya su a man fetur a bangarorin biyu.

Cutlets daga turkey zuwa steamed

Yin amfani da steam, zaka iya shirya cutlets masu kyau daga turkey . Mutane da yawa sun gaskata cewa irin waɗannan samfurori suna sabo ne, bushe ko maras kyau. Ƙara kayan yaji, ganye da albasa zuwa shaye-shaye, yin cuku shayarwa da kuma gadauran bishiyoyi masu kyau waɗanda ke cikin teburinku, za su bayyana, girke mai amfani wanda aka bayyana a kasa.

Sinadaran :

• fillets - 600 g;
• gurasa fari - 2 yanka;
• kwai - 1 yanki;
• albasa - 1 yanki;
• Cuku wuya - 150 g;
• madara - 100 ml;
• gishiri, barkono, curry;
• Dill - 50 g.

Shiri

1. Gurasa saƙa a madara, yanke cuku cikin kananan guda.
2. Ana yad da fillet din ta hanyar nama mai nama tare da albasa da dill.
3. Season tare da kayan yaji, ƙara gurasa gurasa, kwai, haɗa da kyau.
4. Ƙoƙasa ɓangaren nama, sanya cuku, ya zama cutlet.
5. Yada kayayyakin a kan gurasar sandan dafa kuma dafa don minti 45.

Yadda za a dafa hanta?

Zai fi kyau don dafa hanta biscuits daga hanta. Su ne mafi dadi da kuma muni fiye da wasu. A matsayin cika, zaka iya ƙara kowace hatsi: shinkafa, buckwheat ko alkama. Don juiciness tare da hanta karkatar da naman alade. Tare da kayan yaji ka buƙatar yi hankali, ƙaddamar da kanka ga gishiri da barkono.

Sinadaran:

• hanta na naman sa - 600 g;
• kwai - 1 yanki;
• albasa, karas - 1 pc.;
• Rawanin shinkafa - ½ st;
• naman alade - 200 g;
• gari - ½ st.;
• gishiri, barkono, man fetur don frying.

Shiri

1. Gungura ta wurin nama mai hanta mai nisa, albasa, karas, man alade.
2. Cook duk shinkafa kuma ƙara zuwa abin sha.
3. Gishiri, barkono, ta doke cikin kwai, ƙara gari da haɗuwa.
4. Fry a man, kamar pancakes a garesu biyu.

Pozharsky cutlets - girke-girke

Ba kawai cutlets a cikin gurasa ba, amma wani sabon tasa tasa. Abubuwan ba lalacewa ba a cikin crumbs, amma a cikin gurasaccen gurasar gurasa. Wannan tasa za a iya kira gidan cin abinci, sabili da haka dafa don yin amfani da shi a nan gaba bai dace da shi ba, saboda ba za ku iya sake yin amfani ba. Cutlets, girke-girke wanda aka bayyana a kasa, suna da asali da kuma festive.

Sinadaran :

• mince kaza - 700 g;
• Gwanin gurasa marar gurasa - 400 g;
• albasa - 2 guda;
• kwai - 3 sassa;
• man shanu - 50 g;
• gishiri, barkono, man fetur don frying.

Shiri

1. Cakuda Spasseruyte da kuma ƙara shi zuwa shaƙewa.
2. Rabin burodi jiƙa a madara, wring out kuma ƙara zuwa nama nama.
3. Kashe kwai, mirgine man shanu, gishiri, barkono, haɗuwa.
4. Sauran gurasa ya kasu kashi biyu, an yanke shi cikin kananan cubes, na biyu an yadu cikin madara.
5. Qwai ta doke da kuma ƙara gurasa mai gishiri.
6. Rubuta cutlets, dab da gurasar gurasa, kwanon rufi a cikin cubes gurasa.
7. Toya har sai ruddy tarnaƙi.

Cutlets daga ruwan hoda

Kayan girke-girke na cutattun kayan kirki na iya zama sosai minimalistic. A cikin abun da ke tattare da kayayyakin kifaye babu matsala ko samfurori marasa amfani, ruwan haushi mai ruwan hoɗi yana da dandano mai dadi, wanda ba shi da kyawawa sosai ga ganimar da kayan kayan yaji da sauran kayan. Ana samo samfurori masu dadi daga nama na nama, kuma don juiciness ƙara dan man alade.

Sinadaran :

• fillets na kifi - 800 g;
• kwai - 1 yanki;
• albasa - 1 yanki;
• man alade - 100 g;
• abinci;
• gishiri, barkono.

Shiri

1. Yanke fillet tare da karamin kwakwalwa, haɗuwa tare da mai yayyafi da albasa.
2. Ciyar da kwai, kakar, sara finely Fennel, Mix.
3. Rubuta cutlets, zakanirovat a gurasa da kuma toya a man har sai dafa shi.

Naman kaza

Abincin dadi da kuma gina jiki shine cutlets ba tare da nama daga naman kaza ba. Kamar yadda tushen dace namomin kaza, kawa namomin kaza ko lokacin farin ciki gandun daji namomin kaza. Tabbatar ƙara ƙara albasa ga abun da ke ciki, zai nuna dandano daga cikin tasa. Ku bauta wa samfurori tare da kirim mai tsami da kowane gefen gefen, zai iya zama sash, da kuma dankali mai dankali, da kayan salatin kayan lambu mai sauƙi.

Sinadaran :

• Zakaran - 800 g;
• albasa - 1 yanki;
• gari - 2 tablespoons;
• kwai - 2 guda;
• gishiri, barkono, frying man, breading.

Shiri

1. Namomin kaza finely sara, ta doke qwai,.
2. Salt, kakar tare da barkono, ƙara gari, Mix.
3. Rubuta cutlets, kwanon rufi, toya a karkashin murfin har sai an shirya a garesu.

Cutlets tare da shaƙewa

Abincin dadi da gaske yana da cuten kaza tare da cuku a ciki. Don ƙarin ƙwayar ƙarancin cikawa, ƙara man shanu, yankakken gilashi da yankakken tafarnuwa melenko. Irin wannan biyan baƙi ba za su manta ba. Don kyawawan kayan kirki, za ku iya yin gurasa biyu.

Sinadaran :

• kaji miki - 1 kg;
• kwai - 3 sassa;
• gishiri, barkono, dried ganye;
• gurasa gurasa;

Ciko:

• cuku - 200 g;
• tafarnuwa - 3 hakora;
• Dill-50 g;
• man shanu.

Shiri

1. Ƙasa da kayan yaji, kaya cikin kwai, haxa da aikawa zuwa firiji don minti 20.
2. Cuku, man shanu daskare, grate, tare da yankakken ganye da tafarnuwa.
3. Daga nama mai naman sa, yi da wuri da kuma sanya a kan cokali na shayarwa da kuma samar da cutlets.
4. Rubuta a cikin gari, tsoma cikin kwai, sa'an nan kuma a gurasa, a cikin kwai da kuma gurasa.
5. Fry a kan zafi kadan sai an dafa shi.

Yankakken dankali da naman kaza

Abin sha'awa mai ban sha'awa ne cutlets dankalin turawa tare da nama mai naman. Yana da zrazy, wanda ya fi sauƙi a shirya. Basis - dafa dafa shi ko dankali mai dankali, mai cika - nama mai naman, pre-soyayyen. Ƙwarewa na musamman zai ƙara naman kaza ga cutlets akan cream ko kirim mai tsami.

Sinadaran:

• mashed dankali - 600 g;
• abincin naman - 200 g;
• kwai - 1 yanki;
• gishiri, barkono.
• Gravy:
• Zakaran - 300 g;
• albasa - ½ kwakwalwa.
• kirim mai tsami - 50 ml;
• ruwa - ½ st.

Shiri

1. Yi sauya: ceto, albasa da faranti na namomin kaza, gishiri. Mix kirim mai tsami da ruwa, zuba cikin namomin kaza, simmer na minti 10.
2. Mince fara dafa har sai an shirya, kakar tare da gishiri, barkono.
3. Daga dankali mai dankali, dafa da wuri, cika da nama mai naman sa, haɗar da cutlet, kwanon rufi da gurasa har sai ja.
4. Ku bauta wa cutlets dumi tare da gira.