Ma'aikatan gina jiki har yanzu basu yarda ba game da dangantakar da aka samu na masu amfani ga masu cin nama. Amma dukansu sunyi baki guda a abu ɗaya: ana buƙatar samfurori a cikin ƙayyadadden ƙwayoyi, da adanawa da kuma dafa shi daidai. Naman nama ga jikin mutum zai iya zama da muhimmanci sosai, idan kuna cinye shi, alal misali, kawai a cikin soyayyen burodi ko kuma a cikin shagon samfurori . Ya fi dacewa saya kayan naman sabo da kuma dafa kansa nasu daga gare ta. Kuma ga dogon lokacin ajiya yana da kyau a daskare. Rashin ci daga nama mai daskarewa yana da kadan, idan dai wasu fasaha sunyi sanyi. Amma an yi amfani da samfurin nama mai maimaita akan "mutu". Babu wasu abubuwa masu amfani, sai dai filaye masu cin abinci, ba a can.
Rashin ciwo mai zafi ga jikin mutum
An yi imani cewa don rage cutar nama ga jikin mutum zai iya zama magunguna mai kyau. Da fari dai a lokaci guda yana yin motsawa. Abincin naman alade yana riƙe da mafi yawan kayan na gina jiki kuma an sauke shi sauƙi. Baza'a iya amfani da lalacewa ga nama mai nama ba ga mutum, idan ka yi amfani da shi a cikin adadin shawarar. Ƙin rinjayar jita-jita daga nama mai nama zai iya hadewa kawai da nauyin ingancin samfurin na asali ko tare da saɓin tsarin fasaha na dafa abinci.
Kyauta nama yana haifar da babbar gardama. Amfani da cutar daga cinye wannan samfurin shine ainihin matsala ga masu cin abinci da kuma talakawa. Ba a haɗa samfurin a cikin mafi yawan amfani, amma ba za'a iya kira shi ba mai cutarwa ba. Amfanin abinci na kyafaffen ya hada da muhimmancin makamashi , babban abun ciki na furotin da abubuwa masu alama. Abun rashin amfani - kasancewar carcinogens, babban abun ciki, kasancewar additives.