Sanin ma'anar barasa mai kyau, ganin lakabin wannan labarin, nan da nan ya fara da'awar yiwuwar aiwatar da wannan ra'ayin. Kuma, mu, mun yarda da su. A gaskiya ma, za mu yi ƙoƙari mu yi tun daga wata rana ba ta da alaƙa a asali, amma mafi kyawun misali na irin wannan abin sha, bisa ga abubuwan da ke da alaƙa, mafi kusa da ainihin. A kan abin da za ku iya tsayayya da wata rana don samun mahaifa? Wannan damuwa za mu kara fadada a cikin girke-girke da aka shirya.
Shirin saƙar zuma a gida daga moonshine - girke-girke a kan itacen kuka
Sinadaran:
- moonshine - 3 lita;
- itacen oak haushi - 2 tbsp. spoons;
- buds na carnation - 3 sassa;
- nutmeg ƙasa kwaya - 1 tsunkule;
- zuriya coriander - 1 pc.;
- sukari - 75 g.
Shiri
Moonshine don ɗawainiya ya kamata ya kasance daga cikin mafi kyau inganci, aƙalla sauƙaƙe biyu kuma daga bisani an gurbata shi zuwa sansanin soja daga arba'in zuwa hamsin hamsin. A cikin ƙananan ƙananan samfurin asali dole ne a fara dakatar da sukari. Mafi kyau idan daga ƙayyadadden ƙwayar granulated sugar, fara tafasa caramel syrup, sa'an nan kuma gabatar da shi a cikin tushe na katako.
Za a saya haushi mai kyau a kowane kantin magani. Amma don yin amfani da shi a cikin tsabtaccen tsari ba'a bada shawara ba, tun da yawan adadin tannins zai iya rage dandan abincin da aka gama. Don yalwata dukiyar da kuka yi da itacen oak, da farko ku zuba ta da ruwan zãfi na minti goma, sannan bayan haka, ku haɗu da sieve, bari ya narke, ya bushe shi.
A cikin gilashi gilashi mun zuba ruwan daɗaɗɗa, jefa bishiyoyi na ƙwayar jiki, ƙasa da kullun da kuma zubar da babbar coriander iri. Mun cika abubuwan da ake yi na moonshine, gauraye tare da caramel, girgiza kuma ya bar a cikin duhu don makonni uku.
Yanzu an shayar da giya mai laushi mai laushi, tace, an zuba shi a kan gilashin gilashin, mun sake zama cikin duhu kuma mun bar don jiƙa don akalla watanni shida. Musamman ban sha'awa shi ne dandano abin sha bayan shekaru biyu na tsufa.
Cognac tare da hannayen hannu daga moonshine - girke-girke na itacen oak kwakwalwan kwamfuta
Sinadaran:
- moonshine - 3 lita;
- itacen oak kwakwalwan kwamfuta - 6 guda 4 mm lokacin farin ciki da kuma 10 cm tsawo;
- berries of dogrose - 15 inji mai kwakwalwa.
- Peas na baki barkono - 4 inji mai kwakwalwa.
- black leaf-leaf shayi - 1 teaspoon;
- wani karamin vanilla da tsawon 3 cm - 1 pc.;
- St John wort - 2/3 tsp.
- soda abinci - 10 g;
- sukari - 60 g.
Shiri
Mafi, watakila, aiki a cikin shirye-shiryen katako bisa ga wannan girke-girke shi ne shirye-shiryen itacen oak kwakwalwan kwamfuta. Itacen bishiya mai banƙyama ya rabuɗa cikin slivers na girman da ya dace kuma ya jiƙa a ruwan sanyi don sha biyu. Yanzu mun canza ruwa zuwa sabon sabo, ƙara soda, haxa shi, kuma sake barwa har tsawon sa'o'i 12. Gaba, haɗuwa da ruwa, sanya kwakwalwan kwamfuta a cikin wani mai sintiri ko colander kuma sanya shi a kan wanka mai wanzu. Tsawancin wannan hanya kuma sha biyu ne, bayan haka muka yada kwakwalwan kwamfuta a kan nama kuma a bar shi ya bushe cikin iska har tsawon sa'o'i goma sha biyu.
Yanzu mun sanya kwakwalwan kwamfuta a kan grate, mun sanya shi a cikin tanda kuma riƙe shi a 150 digiri na hudu hours. Bayan sa'o'i goma sha biyu an sake maimaita motsawa, bayan haka zamu sake barin kwakwalwa don hutawa har tsawon sa'o'i goma sha biyu. Kuma a ƙarshe ya zama dole
Mun sanya shirye-shiryen kwakwalwan daji, fure-fure, shayi, barkono, vanilla da worton St. John a cikin kwalban gilashi, zuba a cikin moonshine da kuma kara caramel, dafa shi daga sukari, kafin ya watsar da shi a cikin wani ƙananan ƙananan abincin abincin. Shake abinda ke ciki na jirgin ruwa ya sanya shi a cikin duhu. Bayan mako guda, za mu cire vanilla, kuma muna dagewar taro don karin makonni biyu, ta girgiza lokaci-lokaci.
Yawancin lokaci, an shayar da abin sha kuma an cire ta, kuma an bar shi a cikin duhu don akalla watanni shida.