Kissel abu mai dadi ne mai kyau, abin da ake ci gaba da shirya shi daga ɗakin ajiya. Amma yana da sauki don yin shi daga sitaci da sabo ne berries. Za mu raba tare da ku da yawa girke-girke, wanda za ku iya shirya kayan abincin da ya dace.
A girke-girke na jelly daga sitaci
Sinadaran:
- sabo ne berries - 300 g;
- sukari - 150 g;
- dankali sitaci - 4 tsp;
- ruwa tace - 1 lita.
Shiri
Yadda ake yin kisel daga sitaci? Ana wanke bishiyoyi, a zuba a cikin wani saucepan, cike da ruwa mai tsabta kuma ya kunna wuta. Starch yitawa a cikin karamin adadin ruwa sa'annan ya haxa da kyau. Da zarar ruwa da berries fara tafasa, mun rufe sukari da kuma hada shi da kyau. Bayan haka, sannu-sannu tare da trickle na bakin ciki, mun gabatar da cakuda mai sita, kawo shi a tafasa da kuma cire saucepan daga farantin. Muna zubar da jelly mai tsayi daga sitaci a cikin tabarau kuma yana aiki a teburin, har sai abincin bai riga ya rufe shi da fim ba.
Kissel daga compote da sitaci
Sinadaran:
- sitaci dankalin turawa - 2 tbsp. spoons;
- Berry compote - 2 lita;
- lemun tsami - 1 pc.
Shiri
Don shirya jelly daga sitaci compote zuba a cikin wani saucepan da kuma sanya wuta matsakaici. A wannan lokacin, a yanka a cikin kwayoyi na lemun tsami, ko kuma kawai kuyi ruwan 'ya'yan itace daga gare ta. An shayar da sitaci a cikin karamin ruwa. Da zarar compote boils, rage harshen wuta, zuba fitar da wani ɓangare na yatsun burodi da kuma ruwan 'ya'yan lemun tsami, kuma haɗuwa sosai. Tafasa da jelly har sai boils sake, Mix sake da iyawa, ƙara nan da nan sukari da kowane kayan yaji kamar yadda kuke so.
Kyakkyawan jelly daga sitaci da jam
Sinadaran:
- sukari - 25 g;
- jan giya mai ruwan inabi - 0,5 abubuwa;
- dankalin turawa, sitaci - 1 tbsp. cokali;
- jamberi jamberi - 50 g;
- tace ruwan - 225 ml.
Shiri
Don farko mun zubo ruwa da ruwan inabi a cikin wani sauyi, sanya jita-jita a kan wuta mai rauni kuma kunna wuta don mafi ƙarancin. Yayin da ruwa ya yi zafi, muna cire 'ya'yan itatuwa daga jam kuma mu bar syrup mai dadi. A yanzu muna tsoma sitaci cikin ruwa da kuma zuba a cikin wani sauya, zub da sukari, ƙara syrup kuma dafa abin sha na kimanin minti 10, yana motsawa akai-akai. Sa'an nan kuma mu kwantar da shi, rarraba shi a cikin rabo, da kuma bauta wa ƙaddara jelly a kan tebur.
Cranberry jelly daga sitaci
Sinadaran:
- cranberry - 1 abu;
- sugar - 0,5 abubuwa;
- dankali sitaci - 2 tsunkule.
Shiri
Mu a hankali dai ya fadi berries, kuyi su a karkashin ruwan zafi, saka su a cikin kwano kuma ku tattake ta sosai da cokali. Sa'an nan kuma zuba rabin kopin sanyi Boiled ruwa, grate da berries ta sieve ko matsi ta gauze. Berry squeezes zuba 2 gilashin ruwa, saka wuta kuma tafasa don kimanin 5 da minti, to, tace. A cikin shirya broth mun sanya sukari, mun zubar da sitacin dankalin turawa, da kuma motsawa, mun sake ba da ruwa. A cikin shirye kissel na berries da sitaci zuba a cikin cranberry ruwan 'ya'yan itace da kuma Mix da kyau.
A girke-girke na ceri kissel daga sitaci
Sinadaran:
- ceri - 1 abu;
- sugar - 1 abu;
- An cire ruwa - 3 abubuwa;
- sitaci dankalin turawa - 2 tbsp. spoons.
Shiri
Cherry da kyau a wanke a cikin ruwan sanyi, cire kayan kasusuwa sosai, zuba sukari kuma a cikin wannan tsari don barin minti 30. A wannan lokacin, mun haxa da taro taro sau da yawa tare da cokali, don haka an sake fitar da ruwan 'ya'yan itace, wanda aka zuba a cikin gilashi guda. An shayar da berries, zuba ruwa mai zafi, Boiled da kuma tace ta gauze. Sa'an nan kuma zuba cikin sitaci diluted, sake kawo wa tafasa, cire daga wuta, zuba da ruwan 'ya'yan itace Berry da Mix.