Salatin tare da sarkin kyafaffen kyauta ne na asali kuma yana da kayan yaji, wadda aka shirya da sauri, amma dai yana da kyau sosai kuma yana da gamsarwa. Abincin ruwa yana ba shi wani sophistication da sabon abu. Muna ba da shawara cewa ku yi salad bisa ga girke-girke da aka bayyana a kasa.
Abin girke-girke na salad tare da squid kyafaffen
Sinadaran:
- smoked squid - 350 g;
- ham - 200 g;
- wuya cuku - 200 g;
- chicken kwai - 5 inji mai kwakwalwa.
- mayonnaise - domin fitarwa;
- sabon tumatir - 2 kwakwalwa.
- kayan yaji.
Shiri
Qwai tafasa mai tsanani, sanyi a ruwan sanyi, tsabta da kuma rub a kan jikan. Daga naman alade mun cire harsashin gilashi kuma muka tsintar da shi tare da laushi mai kyau, kuma muyi cuku a kan takarda. Squid mun yanke tube, da tumatir - cubes. Yanzu haɗa duk sinadaran a cikin kwano, kakar tare da mayonnaise, yayyafa da kayan yaji da kuma Mix da kyau. Muna bauta wa salatin salatin hatsi da tumatir da aka ƙona a teburin, da kayan ado tare da ganye.
Abin girke-girke na salatin daga squid kyafaffen
Sinadaran:
- Koriya ta Korea - 200 g;
- kyafaffen squid - 200 g;
- sabo ne faski - 20 g;
- Fresh cucumbers - 2 inji mai kwakwalwa.
- mayonnaise - domin fitarwa.
Shiri
Tare da karamin Koriya sun haɗa dukkanin ruwa da kuma sanya shi a cikin kwano. Sa'an nan kuma ƙara squids, a yanka a cikin tube bakin ciki. Ana wanke kayan lambu, wanke iyakar, shredded in cubes kuma haɗe tare da sauran sinadaran. Saƙa da salatin tare da mayonnaise, barkono don dandana kuma haɗuwa.
Salatin hatsi da aka zazzafa da zaituni
Sinadaran:
- kwai kaza - 4 inji mai kwakwalwa.
- Olives na kore ba tare da rami ba - 100 g;
- ja kwan fitila - 1 sashi;
- kyafaffen squid - 200 g;
- pickled cucumbers - 100 g;
- ruwan 'ya'yan lemun tsami - 5 ml;
- mayonnaise - 3 tbsp. spoons;
- kayan yaji;
- sabon faski - idan an so.
Shiri
Mun saka qwai a cikin wani saucepan, cika shi da ruwa, kara gishiri da sanya shi a kan kuka. Ku kawo wa tafasa kuma ku dafa a kan zafi kadan na minti 10. A wannan lokacin, muna tsabtace kwan fitila daga kwasfa, wanke kuma a yanka a cikin rabin zobba. Mun dauki zaitun daga gilashi kuma yanke su da zobba. An sanyaya ƙwai, tsabtace da yankakken tare da squids a kananan guda.
Mun yanke ƙarshen tsumburan da aka tsirma da murkushe su tare da kwalliya. Sa'an nan kuma mu sanya dukkan sinadaran a cikin wani kwano, don zuba ruwan 'ya'yan lemun tsami, ƙara mai mayonnaise da haɗuwa. Idan ana buƙata, muna yi ado da tasa tare da yankakken sabanin faski da kuma bautar shi a teburin.
Salatin tare da squid kyafaffen da kaguwa da sandunansu
Sinadaran:
- kaguwa sandunansu - 200 g;
- kwai kaza - 4 inji mai kwakwalwa.
- ja caviar - 100 g;
- Squid kyafaffen - 500 g;
- mayonnaise;
- kayan yaji.
Shiri
An wanke qwai da aka dafa shi daga kwasfa, wanke, rubbed a kan jikan da tara a cikin kwano. Pre-thawed kaguwa da sandunansu shinkuyu na bakin ciki straws. Muna squids squids kuma sanya dukkan kayan shafa a cikin wani kwano zuwa qwai. Saƙa da salatin tare da mayonnaise, kara gishiri da barkono don dandana, haɗuwa da kuma buɗe cikin bauta kremanki, ado saman tare da ja caviar.
Salatin tare da squid kyafaffen da kokwamba
Sinadaran:
- fillet na smoked squid - 400 g;
- kwai - 3 sassa;
- kwan fitila - 1 sashi;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- kayan yaji;
- mayonnaise;
- cuku na wuya iri - 150 g;
- shinkafa - 1 abu;
- sabon ganye.
Shiri
Squid fillets shredded tare da bakin ciki straws, wanke cucumbers, dried da crushed kuma. Muna kwasfa da kwan fitila daga husk, yanke shi sosai sosai. Qwai pre-Boiled wuya, sanyi, mai tsabta da rub a kan babban teurochke. Sa'an nan kuma mu sanya dukkan kayan shafa, ciki har da shinkafa shinkafa, a cikin mai zurfin piano, yayyafa shi, yayyafa shi da cuku mai hatsi, ruwa tare da mayonnaise da kuma kakar shi da kayan yaji.