Skewers na naman alade a cikin aerogrill

Kamar yadda ka sani, yanayin ba shi da mummunar yanayi, amma sau da yawa yakan karya shirinmu. An haɗu tare da abokai don shiga cikin dazuzzuka, abincin da aka cinye, da kuma waje da taga yana zuba kamar guga? Kada ku yanke ƙauna idan kullun yana da fasahar zamani na zamani - aerogril. Amma wannan a gida ya fito ba kawai nama ba, amma hakikanin wutar da aka yi da wuta, shish kebab, bi wasu matakai masu sauki.

Shirin shish kebab a aerogril

1. Kafin frying, zuba gilashin giya a kan kasa na aerogrl flask da kuma cika sawdust. Ya dace da kowane (alal misali, alder), sai dai ga nau'in coniferous. Zaka iya shirya sawdust kanka ko saya cikin shagon.
2. Don inganta sakamako mai cin nama a kan wuta, yi amfani da "hayaki ruwa". Yi amfani da shi mafi kyau a gaban mahimmanci na lissafi, wani tablespoon na "haze" daya skewer;
3. Kada ku sanya skewers sosai da juna, ku bar dakin iska;
4. Kuma a ƙarshe, don yin katako kebab ba su fito ba, zabi mafi wuyan naman alade.

Pork shish kebab a aerogril

Sinadaran:

• alade - 1 kg;
• tumatir - 2 inji mai kwakwalwa.
• albasa - 4 guda;
• mayonnaise - 4 tbsp. spoons;
• zucchini - 2 kwakwalwa.
• Dill - 1 guntu;
• coriander - 1 guntu;
• giya - 1 abu;
• alder sawdust - 2 handfuls;
• "Hayaki na ruwa" - 4 tbsp. spoons;
• gishiri, barkono baƙar fata barkatane - dandana.

Shiri

Nama a yanka a cikin filaye a cikin ƙananan magungunan, don haka ana yin soyayye. Zucchini yanke zuwa da'irori, 2 shugabannin albasa - zobba. Sauran albasarta da ganye suna da tushe a cikin wani abincin jini, mun ƙara mayonnaise (za'a iya maye gurbinsu tare da gilashin ruwan inabi mai bushe), gishiri, barkono da marinate cikin wannan cakuda naman alade tare da zucchini na akalla awa daya.

Mun kirkira kan skewers, alternating, guda nama, zucchini, tumatir yanka da albasa albasa. Yadda za a soya shish kebab daga alade a cikin aerogrill? Yi la'akari da ginin na tsawon minti kaɗan a digiri 80. Yada skewers a tsakiya (a saman nama zai iya bushe da sauri). Da farko muna shirya kankara shish don rabin sa'a a digiri 180 da saurin gudu, sannan ka ba minti 10 zuwa launin ruwan kasa a digiri 230. Yanzu sawdust zai ba da nama da dandano, kuma za ku sami kabab shish ba tare da wuta ba, ba tare da barin gida ba!