Muna so mu raba tare da ku wani abu mai ban mamaki, amma abin girke-girke mai ban sha'awa ga cucumbers, gwangwani a Adzhika don hunturu! Irin wannan mai amfani zai dace da kowane irin abincin zafi kuma zai haifar da sha'awar abokanka.
Cucumbers a Adjika domin hunturu
Sinadaran:
- sabo ne cucumbers - 4 kg;
- tafarnuwa - 180 g;
- tumatir cikakke - 1 kg;
- man fetur - 250 g;
- gishiri - 3 tbsp. spoons;
- sukari - 150 g;
- vinegar - 150 ml;
- tumatir manna - 3 tbsp. spoons;
- barkono barkono - 2 inji.
Shiri
Cakulan wanke, zuba ruwan sanyi kuma su bar 2 hours. A wannan lokacin, muna tsabtace tafarnuwa, barkono mai zafi da kuma yayyafa su da wuka, da kuma gwano tumatir a puree. Bayan haka, ku zubar da tumatir a cikin saucepan, ƙara kokwamba mai sliced kuma ku watsar da sauran kayan sinadaran: tumatir manna, tafarnuwa, barkono, man shanu, kayan yaji da sukari. Mix da kyau, sanya zafi matsakaici, kuma bayan minti 30, zuba a cikin vinegar da stew na wani mintina 15. Kusa gaba, saka kayan zafi a cikin kwalba da aka shirya, bar dan kadan don samfurin ka kuma mirgine su. Mun juya adana tsinkaya, kunsa shi a cikin bargo kuma bari ta kwantar da hankali, sa'an nan kuma mu matsa shi zuwa firiji.
Cucumbers a cikin Adzhika domin hunturu ba tare da sterilization
Sinadaran:
- sababbin cucumbers - 5 kg;
- tumatir - 2 kg;
- Bulgarian barkono - 5 inji mai kwakwalwa.
- zafi barkono - 2 inji.
- tafarnuwa - 150 g;
- man kayan lambu - 200 ml;
- vinegar - 200 ml;
- sukari - 200 g;
- gishiri lafiya - 3 tbsp. spoons.
Shiri
A gaba mun shirya lids da kwalba: mun wanke su, bakara da su kuma su bar su su kwantar. Kokunansu suna rinsed, dried da kuma yanke a cikin semicircles. Tumatir kara yankakken, kuma an shirya barkono da yankakken yanka. Tafarnuwa an tsabtace shi kuma yana juya dukkan kayan lambu ta hanyar mai sika. Ana jefa zubar da ruwa a cikin zurfin saucepan, zuba vinegar, mun jefa sugar, gishiri, ƙara man kayan lambu da kuma haɗuwa sosai. Mun kawo komai ga tafasa, mu fitar da wuta kuma muyi mintina 15. Gilashi mai tsabta ba mu cika magunguna ba, muna cika cikin ajiyar ajiya, muna rufe tare da kullun da yada. Bayan haka, za mu juya adana ajiyewa kuma bar shi don kwantar da hankali gaba daya. Adadin barkono mai laushi da tafarnuwa zaka iya canzawa a kowane shugabanci, mai da hankali kan abubuwan da kake so. Idan ana so, za ka iya ƙara laurel leaf ko peas na baki barkono zuwa salatin. Mun cire salatin kokwamba a cikin cellar ko firiji don zama abincin abun ci ga kowane nama ko kayan lambu.
Kokwamban salatin da ajika don hunturu
Sinadaran:
- sabo ne cucumbers - 1 kg;
- kabeji launi - 500 g;
- ruwa - 2 l;
- zucchini - 500 g;
- tebur vinegar - 1 l;
- sukari - 250 g;
- tumatir - 500 g;
- gishiri lafiya - 100 g;
- ƙasa ginger - 20 g;
- gari - 30 g;
- mustard foda - 20 g;
- turmeric - 10 g.
Shiri
Don haka, duk kayan lambu suna wanke sosai kuma sunyi shredded. Sa'an nan kuma mu juya tumatir ta hanyar nama da kuma zubar