Jam da aka yi daga inabi shi ne kayan zaki mai ban sha'awa kuma mai ban sha'awa. Wannan abincin, daga nau'in 'ya'yan inabi mai duhu, don ku ɗanɗana ɗan gajeren hatsi, amma tare da takardun tart, da berries na farin inabi a cikin syrup sukari ya zama m-amber da rana mai ban sha'awa. Gilashin ruwan innabi shi ne ƙwaƙwalwar ƙwaƙwalwar ajiyar lokacin rani, wanda zai iya warkewar maraice maraice.
Jam sanya daga ruwan inabi - girke-girke
Sinadaran:
- inabi - 1 kg;
- sugar - 1 kg;
- ruwa - 1 abu;
- citric acid - 1 teaspoon;
- sugar vanilla - 1 teaspoon.
Shiri
A cewar wannan girke-girke, za ka iya dafa jam daga kowane, ko da "ruwan inabi", na gida inabi. Mun rarraba bunches a cikin manyan berries kuma wanke sosai. A cikin sauye, zafi da gilashin ruwa, narke sukari a cikinta kuma kawo syrup zuwa tafasa. Mun cire daga wuta kuma sa berries a cikin syrup, bari su jiƙa na akalla rabin sa'a. Bayan haka, dafa a kan zafi mai zafi na kimanin sa'a daya, yin motsawa da cire kumfa mai kafa. Lokacin da 'ya'yan inabi suka zama m, kuma ba ta da iyo, an shirya jam. Ƙara citric acid, vanillin da kuma jujjuya cikin gwangwani.
Kayan inabi tare da kwayoyi - girke-girke
Sinadaran:
- inabi na sultana - 1 kg;
- sugar - 1 kg;
- ruwa - 1/3;
- walnuts (peeled) - 1/2 st.;
- Cherry Cherry - 3 kwakwalwa.
- Vanillin - dandana.
Shiri
Jam daga inabin inabi na kishmish ya fi kyau ga yara, kamar yadda aka sare.
A kashi na uku na gilashin ruwa, narke sukari da kuma dafa syrup, har sai ya kasance m. Na dabam a saucepan tafasa da ruwa don blanching, ƙara ceri ganye. Mun kunsa a cikin kayan ƙanshin da aka shirya inabi kuma don mintoci kaɗan mun rage su cikin ruwan zãfi - wannan blanching ne. Bayan haka, ana canza berries zuwa syrup da kuma dafa, suna motsawa, don mintuna 5 a zafi mai zafi. Cire daga farantin, ku rufe kuma ku bar dare. Da safe, kawo ruwan inabi a cikin tafasa, ƙara rabin kernels of walnuts, ci gaba da wuta a minti 10, sannan a zuba a cikin gwangwani. Gungurawa, juya gwangwani ya ɓoye ciki kuma ya rufe shi da bargo mai dumi. Jam ya kamata kwanta hankali.
Har ila yau kokarin shirya domin hunturu jam daga plum , ko rhubarb , zai juya fitar da sosai dadi!