Salatin "Kiyaye vodka" domin hunturu zai taimaka wajen rufe tebur din da ke cikin 'yan mintoci kaɗan, bayan rufe idanunku ga sunan "cutarwa", wanda zai iya adana irin wannan kayan ado, mai mahimmanci, kayan kyauta, mai mahimmanci , wanda shine maɗaukaki ga gilashin zafi , da kuma babban abun ciye-ciye don menu "sober".
Yadda zaka shirya salatin "Kiyaye vodka"?
Salatin "Kiyaye vodka" ya sake tabbatar da cewa an shirya kullun "abin ƙyama" kawai. Kayan fasaha na halittarsa kamar haka: dole ne a yankakken kayan kayan lambu, kayan ado da kayan yaji, waɗanda aka yi da man fetur da vinegar, kuma an ajiye su na awa daya. Tafasa kayan lambu a kan wuta na minti 10 kuma a cikin kwalba bakararre.
- Girbi don hunturu "Kiyaye vodka" zai zama da dadi sosai kuma yana da kyau, kawai tare da kulawar zafi kadan.
- Idan akai la'akari da mafi yawan kayan dafa abinci, karin lokaci ya kamata a kashe a kan cinye kayan lambu.
- Don ƙara ranar karewa, ya kamata a gudanar da blank a cikin takarda.
Salatin "Kiyaye vodka" don hunturu ba tare da bakara ba
Abincin abincin "Kiyaye vodka" yana da hanyoyi da dama na dafa abinci. Yawancin gidaje sun fi so su adana wannan salatin ba tare da haifuwa ba . Tare da wannan yana da wuyar ba yarda, saboda kayan sayi na saya kayan abinci mai mahimmanci, adana sabanin jiki da wadataccen abincin bitamin, wanda ke ba ka damar magance matsalar barasa da sauri.
Sinadaran:
- kabeji - 1 kg;
- tumatir - 1 kg;
- cucumbers - 700 g;
- karas, albasa - 0.5 kg kowane;
- barkono mai dadi - 700 g;
- vinegar 9% - 120 ml;
- sukari - 80 g;
- gishiri - 50 g;
- man fetur - 240 ml.
Shiri
- Yanke kabeji da barkono.
- Grate da karas.
- Cucumbers da tumatir a yanka a cikin yanka.
- Mix da vinegar, man, kayan yaji.
- Zuba kayan lambu kayan ado da ajiyewa na awa daya.
- Cook don minti 10 kuma shirya wani salatin salatin na hunturu "Kiyaye vodka" ta bankuna.
Salatin don hunturu daga kayan lambu "Kiyaye vodka"
Salatin "Yi hankali da vodka" domin hunturu yana daya daga cikin shahararrun salads. Wannan bayani ne mai sauƙi: an shirya shi da sauri kuma yana kunshe da ƙananan kayan waɗanda aka kirkiro abun da zasu iya bambanta dangane da dandano na dandano na mutum, da ƙananan girke-girke waɗanda ba za a iya tunawa ba zasu taimaka wajen zaɓi fasahar canning mai dacewa.
Sinadaran:
- kabeji - 2 kg;
- albasa, barkono mai dadi - 1,5 kg kowace;
- tumatir - 2 kg;
- kokwamba - 1,7 kg;
- karas - 2 kg;
- man fetur - 240 ml;
- vinegar 9% - 240 ml;
- gishiri - 50 g;
- sukari - 100 g.
Shiri
- Sa'a duk kayan lambu, kakar kuma bar sa'a daya.
- Cook don minti 10 da mirgina.
Salatin na cucumbers ga hunturu "Kiyaye vodka"
Salatin cucumbers "Ku kula da vodka" za su faranta wa magoya baya ga cin abinci na cin abinci, domin wannan batu yana bambanta da kayan yaji, kayan ƙanshi da ƙwaƙƙwan hatsi, wanda ya sa cike na musamman kuma ya riƙe wani bayan lokaci. Don ana amfani da kayan lambu na kayan lambu an kiyaye shi a cikin wani marinade na kimanin sa'o'i biyu, Boiled da kuma yi birgima.
Sinadaran:
- kokwamba - 4 kg;
- albasa, barkono mai dadi - domin kilo 1.4;
- tumatir - 1 kg;
- kabeji - 1 kai;
- karas - 800 g;
- tafarnuwa - 1 kai;
- sugar - 300 g;
- man fetur - 450 ml;
- vinegar - 300 ml.
Shiri
- Yankakke cucumbers a cikin bakin ciki, tare da kayan lambu, kakar kuma bar 2 hours.
- Cook don minti 10 kuma mirgine salatin "Kiyaye vodka" don hunturu cikin kwalba.
Salatin daga kabeji don hunturu "Kiyaye vodka"
Salatin daga kabeji "Kiyaye vodka" zai yi roƙo ga masoya na farin kabeji. Sun san tabbas cewa banda dandano, kayan lambu yana dauke da hannun jari na bitamin C da fiber, godiya ga abin da tikitin ya zama mafi amfani da kuma gina jiki. Duk da haka, ganye na ganye yana da rubutu mai wuya, saboda abin da za a yi amfani da zafi don a ƙara zuwa minti 15.
Sinadaran:
- kabeji - 2 kg;
- tumatir, barkono mai dadi - 1,5 kg kowace;
- cucumbers - 1 kg;
- karas - 1,2 kg;
- man fetur - 500 ml;
- vinegar - 250 ml;
- sukari - 130 g.
Shiri
- Kayan kayan lambu, kakar kuma an ajiye shi don awa daya.
- Cook na mintina 15.
- Rubuta salatin kabeji "Kiyaye vodka" don hunturu a cikin gwangwani.
Salatin don hunturu "Kiyaye vodka" ba tare da dafa abinci ba
Salad delicious "Kiyaye vodka" zai zama abincin da ke da amfani idan an dafa shi ba tare da dafa abinci ba. A saboda haka, an dage kayan lambu masu kayan yaji, an kwashe su a cikin kwantena masu tsabta, kuma an rufe bakin ta da zafi marinade, haifuwa. Sabili da haka, kiyayewa yana kiyaye bitamin kuma ba wai kawai abincin giya ba ne, amma har abinci mai lafiya.
Sinadaran:
- kabeji - 1 kai;
- karas, barkono mai dadi - 1.2 kg kowace;
- tumatir - 1 kg;
- barkono - 800 g;
- kokwamba - 800 g;
- vinegar - 200 ml;
- sugar - 300 g;
- gishiri - 100 g;
- ruwa - lita 2.5.
Shiri
- Yankakken kayan lambu da albasa da rabi na sukari, gishiri da vinegar, kuma an ajiye su tsawon minti 30.
- Ga marinade, Mix sauran kayan yaji da ruwa da tafasa.
- Shirya salatin a cikin kwalba, zuba cikin marinade kuma bakara don minti 20.
Salatin "Kiyaye vodka" tare da haifuwa
Musamman manyan iyalan gida suna iya shirya salatin hunturu "Kiyaye vodka" tare da haifuwa. Wannan hanyar adana yana da kyau a cikin mazauna birane na kananan gidaje, tun da yake yana tabbatar da ajiyar ajiyar katin har ma a waje da firiji. A lokacin dafa abinci, ana dafa kayan lambu, haifuwa da kuma birgima.
Sinadaran:
- kabeji - 1 kg;
- tumatir - 1 kg;
- karas - 1 kg;
- cucumbers - 1 kg;
- karas - 1 kg;
- albasa - 1 kg;
- kayan yaji - 50 g kowane;
- vinegar - 300 ml;
- man fetur - 250 ml.
Shiri
- Sliced kayan lambu da kuma bar na tsawon sa'o'i.
- Shirya tikitin na minti 10, yada shi a kan kwalba da kuma bakara bisa ga ƙarar ganga.