Kwanan ɗanɗanar dandano, wani abu mai ban mamaki-Berry - black currant ya ƙunshi rikodin (idan aka kwatanta da sauran rani berries) adadin bitamin C. Bayan haka, abun ciki na baƙin ƙarfe, potassium, iodine, magnesium da manganese yana da girma a cikin currant. A bayyane yake cewa don adana yawan adadin bitamin da abubuwa masu alama, yana da kyawawa don dafa wani compote da aka yi da baƙar fata ba tare da yaduwa ba. Yana da sauqi don yin wannan.
Shirya bankuna
Wani muhimmin lokaci lokacin da rikicewa duk yayi amfani da shi ba tare da yaduwa ba shi ne babban ingancin tsinkayen gwangwani. Don tabbatar da cewa sunsets sun tsaya har zuwa karshen kakar sanyi, wajibi ne a rika kula da jita-jita. Don haka, bankuna suna wanke tare da ruwan dumi, ko da yaushe tare da kara da alkali don ragewa. Zai fi dacewa don amfani da soda mai ma'adinai - an wanke sama da sauki fiye da tsaftacewa ta yau da tsaftacewa, kuma hakan ba zai kara muni ba. Muna wanke kwalba a wanke a kan tawul mai tsabta ko adon goge da jira don ruwa ya ragu (minti 10). A halin yanzu, sanya saucepan na ruwa a kan kuka. Lokacin da ruwa ya bugu, zamu ƙyaƙule ƙwanƙwasa a ciki sannan mu fara busa gwangwani tare da tururi mai zafi - na minti 5-7 kowane. Nan gaba, cika gilashi tare da shirye-shiryen da aka shirya da kuma girke tare da murfi.
Ƙarƙashin ƙananan baƙar fata don hunturu
Sinadaran:
- ruwa - kimanin lita 12;
- yashi yashi da aka samar a Moldova, Ukraine ko Rasha - kofuna 2.5;
- black currant - 5 kg;
- citric acid - 10-12 g.
Shiri
Idan an sayo Berry a kasuwa, ya fi kyau a kwantar da shi a cikin ruwan zãfi na minti 2 kafin amfani da shi don cire kayan da ba a so daga fata, da kyau, kuma idan an tattara currant baki a cikin wani lokacin rani ko a cikin gandun daji, ana iya sa shi tsawon rabin sa'a cikin ruwan sanyi. Sa'an nan kuma currant ya kamata a wanke sosai kuma tsabtace shi, cire daga bishiyoyi da ganye, lalacewa ko kuma 'ya'yan itace. Bar berries to magudana, kuma a halin yanzu za mu shirya syrup. A cikin ruwan zãfi mun sanya sukari da motsawa don warke shi gaba daya. Next, zuba a cikin acid kuma dafa mu syrup na 2-3 minti a kan karamin wuta. A wannan lokaci, bankuna dole ne a haifuwa. Mun zuba currants cikin su, zuba tafasa syrup kuma nan da nan mirgine. Muna kwantar da mu a cikin wani abu mai dumi, sa'an nan kuma mu canza shi zuwa wani ɗaki ko ɗaki.
Compote jigilar
Don shirya wani mahimmancin compote na baki currant, ƙara ceri da dogwood. Samun abin sha mai arziki tare da dandano mai ban sha'awa.
Sinadaran:
- black currant - 2 kg;
- ruwa - kimanin lita 12;
- ceri - 2 kg;
- sugar na samar da gida - 1,3 kg;
- Dogwood - 1 kg.
Shiri
Yayinda ruwa yana mai tsanani a kan kuka, mun shirya berries (gwangwani, kamar yadda aka ambata, ana haifar da haihuwa). Gyaran currant, masara da kuma ceri cikin ruwan sanyi, datti da kuma lalacewa berries an jefa, da sauran wanke sosai da kuma mayar da baya. A cikin ruwan zãfi mun sanya sugar kuma tafasa don kimanin minti 2. A cikin gwangwani, muna watsa cherries da cornelian, zuba ruwan zãfi da kuma barin na minti 4-5 karkashin lids. Sa'an nan kuma magudana ruwa zuwa cikin kwanon rufi kuma ku jira don tafasa. Bugu da kari muna tafasa minti 2, a halin yanzu mun kara currants zuwa gwangwani. Cika berries tare da syrup da kuma juya. Mun juya, rufe da kuma jira na kwana ɗaya ko biyu, sa'an nan kuma mu canja wurin compote zuwa wuri mai sanyi.
Yadda za a dafa wani compote of black currant tare da Mint da lemun tsami?
Sinadaran:
- black currant - 2 kg;
- lemons - 2 guda;
- mint - 1 matsakaici bunch;
- yashi-yashi - 0,5-0,6 kg;
- ruwa - kimanin lita 8.
Shiri
Na canza ƙananan currants, na sanya su a cikin gwangwani. Lemons tare da ruwan dumi, blanch a cikin ruwan zãfi na kimanin 2-2.5 mintuna, sa'annan a yanka a cikin yanka na bakin ciki ko da'ira, cire kasusuwa, kuma a cikin kwalba. Cook da syrup, sanya Mint kuma bari shi puff na 2-3 minti. Cika syrup a kan bankunan da mirgine.