Honeysuckle - girke-girke don shirya blanks don hunturu da abinci ga kowace rana

Honeysuckle, kayan girke-girke masu sauƙi ne kuma marasa amfani, an san shi da babban abun ciki na abubuwan da ke amfani da shi da kuma yawancin bitamin C ba shi da ƙari ga lemun tsami. Berry ba shi da kyau a dafa abinci, jam, jams, da kuma sauran shirye-shiryen da aka dafa shi. Kuna da cike mai dadi da ƙoshi mai kyau suna da kyau.

Mene ne zaka iya yi daga honeysuckle?

Sahun farko na Siberian Berry yana jin dadin dandano da kuma jita-jita daga honeysuckle kamar duk masu cin abincin da suka rasa lambun. Lokacin kakarta tana da tsawo, sabili da haka kowa da kowa zai iya sake regal.

1. Hanyoyi daga honeysuckle, bisa ga hanyar kiyayewa, ba su bambanta da sababbin Berry. Cook jams, jams, jam, ruwan 'ya'yan itace da ruwan' ya'yan itace.
2. Raw jam an shirya ta niƙa berries da kuma zuba sukari. Suna adana cikin firiji duk lokacin hunturu.
3. Ganye da Berry ta wanke shi kuma a bushe da shi. Zaku iya daskare ta hanyar yayyafa sukari ko shafe shi a cikin mash.
4. Magunguna (idan an cinye su a matsakaici) zai taimaka wajen yaki da sanyi a lokacin sanyi. Tabbatar da abincin giya akan vodka ko barasa.
5. Yin burodi tare da honeysuckle zai yi roƙo ga kowane mai ƙauna na sabon sutura. Tare da kowane tushen kullu, wannan cika yana da kyau haɗe.

Yadda za a dafa jam daga honeysuckle?

Jam daga honeysuckle "Pyatiminutka" - girke-girke ne mai sauki da kuma aikata ba tare da matsala. Dafa abinci ba ya da ɗan lokaci, amma la'akari da cewa magani na zafi lokacin da kayan cin abinci ya wuce sauri, yawan adadin abubuwan da ke amfani da su sun kasance a cikin jam. Zai yiwu a ƙaddamar da sugaryness na sabo ne berries ta ƙara ƙarin sukari.

Sinadaran:

• honeysuckle - 1 kg;
• sukari - 1-1.2 kg.

Shiri

1. Kurkura da berries, zuba sukari da kuma barin don raba ruwan 'ya'yan itace.
2. Bayan sa'o'i 4-5 saka a farantin karfe kuma dafa har sai tafasa.
3. Cutar ta shafe tsawon minti 5. Bar shi, kwantar da shi.
4. Yi maimaita tafasa mai sau biyar da sanyaya sau biyu.
5. Hot jam ukuporte a cikin akwati mara lafiya kuma aika don ajiya.

Honeysuckle tare da sukari don hunturu ba tare da dafa abinci ba

Honeysuckle grated tare da sukari don hunturu ne mai kyau hanya don adana duk dukiya mai daraja na Berry. Don tabbatar da cewa ajiyar ba ta lalacewa a lokacin ajiya, ana yin rubbed tare da babban adadin mai zaki (manufa 1: 1) da kuma gwangwani ta wurin zub da puree cikin gwangwani tare da kwanciyar hankali na sukari, tare da rufe dalan nailan.

Sinadaran:

• honeysuckle - 1 kg;
• sugar - 1 kg.

Shiri

1. An wanke Honeysuckle, dried.
2. Cire ta cikin sieve ko katange tare da mai zub da jini.
3. Mix da taro tare da sukari kuma kada ku jira har sai lu'ulu'u zasu fara narkewa, ku canza puree a cikin akwati, ba ta kai 2 cm zuwa gefen.
4. Sauran sarari ya cika da sukari, an saka shi da nailan naira, adana a cikin firiji don ba fiye da watanni shida ba.

Compote na honeysuckle na hunturu - girke-girke

Honeysuckle, girke-girke wanda ba sa buƙatar gabatar da sinadirai na musamman. Abin sha da ke kan bishiyoyi suna da dadi, m da kuma amfani sosai. Kuna iya dafaccen gwanin honeysuckle da sukari, ko zaka iya kari tare da sauran kayan lambu wanda ya isa lokacin tarin - strawberries, misali.

Sinadaran:

• honeysuckle;

• ruwa - 1 l;
• sugar - 400 g.

Shiri

1. Ana wanke bishiyoyi, dried, cika kwalban da 2/3.
2. A cikin ruwa, narke sukari, kawo a tafasa, dafa minti 10.
3. Add syrup berries, rufe tare da murfi da kuma sanya a babban akwati na ruwa don sterilization.
4. Dole ne mai daɗa a cikin kwalba ya tafasa don mintina 15.
5. Sanya kwalba da sauri kuma aika don ajiya.

Gem daga honeysuckle - girke-girke

Shirya jam na honeysuckle zai iya kowane dafa. Ana amfani da kayan lambu ne ko kuma suyi amfani da su a cikin nama, kuma adadi mai yawa na pectin yana taimakawa wajen ɗauka ba tare da ƙara gurewa ba. Jelly jam zama a cikin tsari na ajiya, bayan game da wata daya za ku iya ji dadin dandano mai kyau na kayan zaki tare da daidai lokacin farin ciki daidaito.

Sinadaran:

• honeysuckle - 1 kg;
• sugar - 1,2 kg.

Shiri

1. Berries suna scrolled ta hanyar nama grinder, an rufe shi da sukari da kuma dafa.
2. Don tafasa da jam kada kasa da minti 20 ba.
3. Zuba kan kwakwalwa na kwakwalwa da hatimi.

Jelly daga honeysuckle - girke-girke na hunturu

Jelly daga honeysuckle za a iya sanya bisa ga tsarin yin jam, ba tare da Bugu da kari na gelatin. Amma don amincewa da sakamako mai kyau, ya fi kyau a gabatar da shi cikin abun da ke ciki. Jelly ne Ya sanya daga mashed berries ko daga mayar da hankali ruwan 'ya'yan itace. Wajibi ne don cire kumfa a lokacin dafa abinci, don haka daidaituwa na aiki shine kamar yadda ya kamata. Kuna iya gwada dadi a rana mai zuwa.

Sinadaran:

• honeysuckle - 1.2 kg;
• sugar - 800 g;
• Gelatin - 20 g.

Shiri

1. Rinse berries, shafa ta sieve ko matsi fitar da ruwan 'ya'yan itace. Zuba cikin ½ tbsp., Add 1,2 tbsp. ruwa, zafi da narke gelatin a cikinta.
2. Saka cikin sukari. Tafasa murmushi zuwa 1/3 na ƙwallafi na ainihi, cire ƙwaƙwalwar sakamakon.
3. Mix gelatin tare da jimlar taro. Rafi zuwa tafasa da kuma zuba a kan tankuna. An rufe hatimi da kuma adana shi.

Tincture na honeysuckle akan vodka

Tare da tincture mai amfani na honeysuckle yana da amfani ƙwarai. Yana inganta narkewar jiki, ingantaccen tsarin karfafa tsarin yaduwar cutar kuma yana taimakawa wajen yaki da sanyi mai sanyi . Daga cikin wadansu abubuwan amfani, sha yana da dadi sosai, tart dandano da haske mai launi. Zaka iya shirya tincture a kan vodka ko akan barasa diluted zuwa 40%.

Sinadaran:

• honeysuckle - 300 g;
• sugar - 160 g;
• vodka - 900 ml;
• ruwa 250 ml.

Shiri

1. An wanke bishiyoyi, a cikin hanya mai dacewa.
2. Sanya dankali a cikin kwalba, zuba vodka, haxa.
3. Rufe tare da murfin murfi, ya nace kwanaki 5. Sau ɗaya a rana, girgiza kwalban.
4. Daga sukari da ruwa, tafasa da syrup na minti 5, cire farin kumfa. Cool zuwa dakin zafin jiki.
5. Rashin jiko, ƙara syrup, rufe murfin kuma sa a kan kwanaki 5.
6. Yi nazarin tincture zuwa gaskiya.
7. Zuba a cikin kwalabe, hatimi shi tam, adana a cikin sanyi.

Yadda za a daskare honeysuckle don hunturu?

Honeysuckle daskararre - ana iya kiran girke-girke da sauki. Akwai hanyoyi biyu don shirya irin wannan batu - ta hanyar beriberi berries ko cikakken sanyi. Whole berries a cikin hunturu za a iya amfani da su a cikin dama pastries, tafasa compotes kuma kawai ku ci sabo ne berries.

Sinadaran:

• honeysuckle - 1 kg;
• sukari - 600 g.

Shiri

1. A wanke berries kuma bushe da kyau.
2. Rarraba ɗaya Layer a cikin akwati da kadan daskare.
3. Zuba da sukari sugar, aika zuwa kamara don cikakke daskarewa.
4. Canja wuri zuwa akwati shãfe haske.
5. Honeysuckle daskarewa tare da sukari da aka ajiye a shekara a cikin injin daskarewa a wani zafin jiki akai.

Charlotte tare da honeysuckle - girke-girke

A cake tare da honeysuckle zai fita, ba tare da shakka, deliciously dadi. A zahiri a cikin wannan yanayin za a iya zama mai dadi fiye da girke-girke na Charlotte , tartness na Berry daidai daidai da dandano abincin da aka gama. Ƙarawa na musamman ga abincin zai kara lemun ziz da vanillin a cikin abun da ke cikin kullu. Nau'i don yin burodi ya dace da diamita na 22 cm.

Sinadaran:

• sugar - 1.5 tbsp.
• qwai - 2 guda;
• gari - 2 abubuwa;
• yin burodi foda, vanillin;
• a kwasfa daya daga lemun tsami;
• honeysuckle - 200 g.

Shiri

1. Beat qwai da sukari har sai lush.
2. Gabatar da vanilla, yin burodi foda.
3. Ƙara gari, gwaninta mai santsi, batter.
4. Zuba da kullu a cikin wani m, yada honeysuckle daga sama.
5. Gasa ga minti 40 a 180.
6. Zuba ruwan foda a saman.

Vareniki tare da honeysuckle - girke-girke

Vareniki tare da honeysuckle kamar dukan masu son irin wannan treats. Kyakkyawan nama, mai daɗin ƙanshi tare da kayan cin abinci mara kyau wanda ba'a iya yin shi ba, zai iya yin shi da duk wani mai dafaccen mai sihiri, yana da samfurin girke-girke wanda aka tabbatar da shi. Don dandano mai kyau, an ƙara sugar a cika. Ana iya shirya kullu bisa ga takardun takardun da aka yi rajista, manufa shine kefir.

Sinadaran:

• honeysuckle - 300 g;
• sukari - 200 g.
• Kullu:
• kefir dumi - 200 ml;
• gishiri, soda;
• gari - 400-500 g;

Shiri

1. A dumi kefir ƙara soda, bar na mintina 5 kafin a dauki.
2. Yarda gishiri, inject gari, haɗuwa da santsi, mai ƙanshi wanda bai tsaya a hannunku ba.
3. An wanke kullu don mintina 15.
4. Ana wanke bishiyoyi, dried.
5. Raba kullu a cikin kananan bishiyoyi, ya zub da wata cokali na honeysuckle da 1 teaspoon na sukari.
6. Daidaita gefuna, samar da dumplings.
7. Tafasa a cikin ruwan zãfi na 5-7 minti.
8. Ku bauta wa vareniki tare da kirim mai tsami ko zaki mai dadi.