Kirjiyar da aka yi wa kwalliya don hunturu

Wace irin abinci ba a dafa shi da kabeji. Muna ba da shawarar ka koyi girke-girke mai ban sha'awa na kabeji da tumatir don hunturu.

A girke-girke na tsirrai kabeji don hunturu

Sinadaran:

• farin kabeji - 400 g;
• gishiri, barkono baƙar fata - dandana;
• barkono barkono - 4 inji mai kwakwalwa.
• karas - 1 yanki;
• kayan yaji - a nufin;
• man kayan lambu - 2 tbsp. spoons.

Shiri

Mu wanke kabeji, bari ruwa magudana, a yanka a kananan guda da melenko haske. Sa'an nan, sanya shi a kan kwanon rufi mai laushi da man fetur, karamin shi da hannunka, gishiri, barkono dandana, saka wasu kayan yaji a zafin da kuma stew a kan matsakaici zafi har sai an dafa shi, a karkashin murfi, ta haɗuwa akai-akai. Idan ana so, zaka iya ƙara albasa da karas. Don yin wannan, muna tsaftace albasarta, a yanka a cikin yanka, da karas uku a kan takarda. Ana iya canza kome a cikin gwangwani.

Gwangwani na tumbura

Sinadaran:

• kabeji - 800 g;
• gishiri - 40 g;
• sukari - 10 g;
• tumatir manna - 100 ml.

Shiri

Wata hanyar yadda za a fitar da kabeji don hunturu. Don haka, dauka cikakke cokali na kabeji, cire dutsen daga bisani, wanke shi kuma yanke shi a cikin shinge. Mun sanya shredded kabeji a cikin wani kwano, gishiri, Mix kuma bar zuwa jiƙa na 2 hours. Bayan haka mun sauke ruwan 'ya'yan itace, sanya shi a cikin kwanon rufi kuma saka shi a kan wuta mai rauni. Tsoma shi don mintina 5, to, ku ƙara tumatir manna da kuma sanya dan sukari kadan. Dukkan abubuwa da kyau su shirya kuma shirya don kimanin minti 30, suna motsawa lokaci-lokaci. Yanzu muna motsa kabeji a cikin kwalba mai zafi, ba shi da minti 30. Sa'an nan kuma mirgine shi, sanya murfin ƙasa kuma kunsa shi da tawul. Irin wannan tsire-tsire za a iya amfani dashi a cikin hunturu a matsayin abun ciye-ciye na gishiri daban-daban ko a matsayin cika don yin pies.

Tsoma kabeji don hunturu tare da nama

Sinadaran:

• fararen kabeji - 500 g;
• nama kowane - 200 g;
• kwan fitila - 1 sashi;
• gishiri, barkono - dandana;
• man kayan lambu;
• bay bar - 2 inji mai kwakwalwa.

Shiri

An yanka nama a cikin ƙananan yanki kuma a soyayyensa har sai an dafa shi a cikin kwanon ruɓaɓɓen frying tare da man fetur. A wani kwanon frying, sanya yankakken kabeji da sata shi a kan matsakaiciyar zafi, motsawa, a karkashin murfi, har rabin dafa shi. Bayan an dafa nama, a kara albasa, a sare kuma a yanka a cikin cubes, a kwashe kabeji, gishiri da barkono don dandana, laurel leaf. Dukkanin da aka haɗuwa, ƙaddara, da aka rufe da rufe tare da murfi. Sugawa na minti 20 a kan zafi mai zafi kuma a cikin kwalba na busassun busassun.

Ana gayyaci masoya Cabbage don gwada kabeji tare da tsiran alade ko farin cukubi , dafa su da kyau kawai.