Cikakken kwalliya wani nau'i ne mai mahimmanci ga yawancin jita-jita. Bari mu yi la'akari tare da ku masu girke-girke masu ban sha'awa don shirye-shiryen cuku kwallaye.
A girke-girke na miya tare da cuku bukukuwa
Sinadaran:
- kaza broth - 3 lita;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- vermicelli - 100 g;
- dankali - 3 inji.
- bay bar - 2 inji mai kwakwalwa.
- kayan yaji;
- man kayan lambu.
Don bukukuwa:
- kwai - 1 yanki;
- Cuku wuya - 50 g;
- breadcrumbs - 100 g.
Shiri
An tsabtace kayan lambu, an yanka dankali a cikin tube, zamu jefa su cikin broth kuma dafa don kimanin minti 10. An yanka albasa a yankakken, kuma ana ba da karas a kan kaya mai kyau. A kan kwanon ruɓaɓɓen frying man fetur da kuma sanya kayan lambu zuwa launi na zinariya. Yadda za a dafa cuku kwallaye? Cukuba ba ta kara karamin grater ba, ƙara kwai kuma jefa gurasa. An cakuda gauraye sosai kuma muna kirlon kwalliyar kwari. Mun aika da su zuwa kwanon rufi zuwa dankali kuma da zarar sun zo, sanya guga a cikin broth. Sa'an nan kuma jefa kadan vermicelli, ganye, ƙara gishiri dandana kuma dafa miya da cuku kwallaye har sai da shirye.
Salatin "Revnivets" tare da cuku bukukuwa
Sinadaran:
- filletin kaza - 200 g;
- fararen kabeji - 200 g;
- Bulgarian barkono - 1 pc.;
- kwan fitila - 1 sashi;
- gwangwani gwangwani - 3 tbsp. spoons;
- sesame - 2 tsp.
Don cuku bukukuwa:
- gida cuku feta - 100 g;
- tafarnuwa - 1 albasa;
- Basil Basil - dandana.
Ga croutons:
- Burodi - 2 yanka;
- man zaitun - 2 tbsp. spoons;
- tafarnuwa - 1 albasa;
- kayan yaji.
Domin shan iska:
- gida mayonnaise - 4 tbsp. spoons;
- soya miya - 1 tbsp. cokali;
- Orange - 0.5 kwakwalwa.
Shiri
Na farko, bari mu shirya croutons: yanke da gurasar a cikin cubes kuma bushe a cikin tanda. An haxa man zaitun tare da tafarnuwa da kayan yaji. Bayan haka, zamu zub da cakuda da aka samo daga crackers, tare da sake sake aikawa zuwa tanda don wani minti 5. Gwain kaji yana daɗaɗa, rassan da shinkuyu ko kwakwalwa. Yanke kabeji, zamu yi amfani da hannayensu da gishiri, kuma an yi amfani da barkono kuma muyi niyya a hankali. An farfaɗa kwan fitila, an raye shi a cikin rabi biyu kuma an yi masa ruwan inabi da gishiri da sukari. Yanzu muna samar da kwalliyar cuku: ƙara ganye zuwa cuku da kuma yayyafa tafarnuwa. Duk kullun da kyau tare da cokali mai yatsa da hannayen kananan bukukuwa. Don miya, hada mayonnaise tare da soya miya da ruwan 'ya'yan itace orange. A cikin tasa mai zurfi, haxa masara, kabeji, albasa, barkono da kaza. Top shimfiɗa kwari cuku, crackers, zuba da miya kuma yayyafa da farin sesame.
Recipe ga cuku kwallaye tare da tafarnuwa
Sinadaran:
- gida cuku - 100 g;
- sarrafa cuku - 100 g;
- Cuku wuya - 100 g;
- ceri tumatir - 10 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- Zaitun ba tare da rami - 10 inji ba.
- sabon ganye;
- kayan yaji da kayan yaji.
Shiri
A girke-girke na cuku kwallaye daga gida cuku ne mai sauki sauki. Mix a cikin kwano na cuku cuku da cuku, ƙara grated a kan m grater wuya cuku da yankakken tafarnuwa. Ƙara gishiri don dandana kuma haɗuwa har sai daidaito mai santsi. Daga sakamakon taro yi kananan bukukuwa da aika su zuwa firiji don daskare. Green faski da Dill murkushe da kuma yi kwallaye farko a cikin Italiyanci ganye, sa'an nan kuma a kore. Yanzu mun sanya a kan skewer na mint ganye, sa'an nan kuma wani zaitun, a ceri tumatir da cuku ball. Saboda haka, muna tara duk matakan.
Abin girke-girke na cuku kwallaye a cikin tanda
Sinadaran:
- gari - 1 abu;
- man shanu - 150 g;
- wuya cuku - 200 g;
- kayan yaji.
Shiri
Pre-cire man shanu daga firiji kuma sauke shi. Mun yanke naman alade a kananan cubes. A cikin kofin sai mu yayyafa a kan cuku'in cakula, zuba gari a ciki da kuma yada wani man shanu. Sa'an nan knead da kullu, raba shi a cikin sassa kuma yi kananan bukukuwa. Ana saɗa kwanon man fetur tare da man fetur, zamu sanya kayan aiki kuma muna cire kwalliyar cuku a cikin tanda na minti 20. A lokacin da ake bautawa, yayyafa gurasar da barkono.