Pizza - mai dadi mai gamsarwa. Sauke-girke don dafa abinci mai sauƙi da kuma dadi pizza koyi daga wannan labarin.
Mafi girke-girke na pizza
Sinadaran:
Don gwajin:
- soda abinci - ½ tsp;
- siffa alkama gari - 220 g;
- kefir - 180 ml;
- gishiri.
Ga cikawa:
- ketchup;
- albasa - 50 g;
- tsiran alade Semi-kyafaffen - 150 g;
- tumatir - 100 g;
- cuku;
- pickled cucumbers - 100 g;
- mayonnaise.
Shiri
An saka shi a cikin gishiri na kefir, soda, ƙara gari mai sassauci, ƙaddamar da shi da kuma tsoma kullu. Game da rabin sa'a muna tsabtace shi a cikin sanyi. A halin yanzu, muna shirya nau'o'i don cikawa: Melenko muna murkushe albasa da kuma cucumbers. Yanke da tsiran alade a cikin cubes, da cuku uku a kan grater. An shafe shi da man fetur, mun sanya kullu cikin shi kuma rarraba ta a kan fuskar. Lubricate surface tare da mayonnaise da ketchup. Daga saman, sa fitar da cika da kuma a matsakaici zazzabi gasa har sai an shirya.
Nassin girke mai sauƙi don pizza kullu
Sinadaran:
Don gwajin:
- sukari - 70 g;
- ruwa 400 ml;
- mai kayan lambu mai tsabta - 70 ml;
- yisti bushe saurin aiki - 5 g;
- Alkama mai siffar gari - 5 tabarau.
Ga cikawa:
- tsiran alade ko naman alade;
- cuku;
- miya .
Shiri
Narke gishiri, sukari da yisti mai yisti a ruwa mai dumi. Dama sosai. Add da sifted gari a gaba da knead da na roba kullu. Muna zuba a cikin man fetur a ƙarshen zamani. Mun rufe kullu a cikin akwati tare da adiko na goge baki da bar shi dumi. Bayan na farko da ya tashi, za mu saurara kuma bari ya dawo. Bayan haka an riga ya yiwu a yi aiki tare da gwajin gaba. Rubuta shi, man shafawa da tumatir miya, sa cika da gasa na kimanin minti 20 a cikin tanda mai tsabta.
Mai sauƙi mai girke-nau'in pizza a cikin kwanon frying
Sinadaran:
- gari - 12 tbsp. spoons;
- mayonnaise 67% - 5 tbsp. spoons;
- kirim mai tsami - 80 g;
- qwai - 2 guda;
- Ciko - dandana.
Shiri
Kirim mai tsami da mayonnaise hade da kuma bugi qwai, yana motsawa sosai. Mun zub da gari mai siffar da kuma hada shi sosai. Zuba ruwan magani a cikin kwanon frying mai sanyi, mai laushi, kuma daga sama sama da kowane abin sha. Cooking a cikin wani frying kwanon rufi a kan zafi kadan karkashin murfi. Pizza zai kasance a shirye a lokacin da cuku melts!
Sauke girke-girke na pizza
Sinadaran:
- oat bran - 2 tbsp. spoons;
- qwai - 3 guda;
- low-fat kefir - 2 tbsp. spoons;
- tumatir - 1 pc.;
- cuku - 80 g;
- nono nono - 1 pc.;
- tumatir miya - 1 tbsp. cokali;
- yin burodi foda - 0,5 tsp;
- oregano - tsunkule.
Shiri
Mix qwai tare da yin burodi foda, zuba kefir, yayyafa bran da kadan gishiri. Sanya har sai da santsi. Ka bar taro a minti 10, a wane lokaci ne bran ɗin zai kara. A wannan lokaci muna shirya cika: an rufe ƙirjin ƙirjin cikin kananan cubes, tumatir - tsutsa. Muna zafi da kwanon rufi, mai sauƙi man fetur kuma zubar da kullu. Cooking na kimanin minti 3. Lokacin da kullun da ke ƙasa an kama shi, mun sanya cika, munyi cuku, oregano. Rufe kuma rufe don kimanin minti 5 akan ƙananan wuta.
Saurin abincin pizza a cikin tanda
Sinadaran:
- mayonnaise m - 2 tbsp. spoons;
- mai yisti mai sauƙi-10 g;
- madara maraya - 280 ml;
- gishiri;
- man fetur mai tsabta ba tare da wari - 45 ml;
- gari na mafi girma sa sifted - 400 g;
- shaƙewa.
Shiri
Gishiri mai yisti zuba madara mai dumi, motsawa kuma bar kashi hudu na sa'a daya cikin dumi. Zuba dan gari kaɗan kuma ka haxa batter. Mun zuba a cikin man fetur, sanya mayonnaise, motsawa da kuma zuba gari don samun kyakkyawan lokacin farin ciki kullu. Mun ba shi kimanin kashi huɗu na sa'a guda don tsayayye, sa'an nan kuma mirgine da kuma sanya a cikin wani fomed form. Lubricate saman tare da abincin da kukafi so, sanya cika da kuma a matsakaicin zazzabi, gasa minti 30. Ku ji dadin cin abinci!