Yawancin gidaje sun ƙi yin abincin ƙirjinta , kamar yadda sau da yawa sukan yi jita-jita daga ciki. Wannan lokacin yana da sauƙin gyara ta hanyar frying a batter. Tare da wannan dafa abinci, dukan juices, godiya ga batter, kasancewa cikin ciki, kuma tasa yayi nishaɗi kuma yana da dadi don dandana. Za a iya cinye ƙirjin ƙwaƙwalwa kafin cin abinci a kayan yaji, kuma za ku iya kawai ku kashe, kuma nan da nan toya. Za'a iya nuna dama da dama don yin nono a cikin wani batter a cikin kwanon frying da ke ƙasa.
Cikakken hatsi na kaji a cikin gurasar frying
Sinadaran:
- fillet na kaza - 450 g;
- gishiri - dandana;
- a ƙasa cakuda barkono - dandana;
- kayan lambu mai tsabta;
Don batter:
- qwai na kaza - 2 guda;
- kirim mai tsami ko mayonnaise - 2 tbsp. spoons;
- alkama gari - 4 tbsp. spoons;
- gishiri - dandana.
Shiri
Chicken fillet wanke, dried kuma a yanka a cikin faranti na tsawon lokaci. Kowannenmu zamu kalubalanci tare da taimakon kullun abinci, tare da rufe fim din abinci. Yanzu dan ɗanɗanar dan lokaci da kakar tare da cakuda ƙasa.
Qwai shake da gishiri, ƙara kirim mai tsami ko mayonnaise da Mix. Ƙara karamin gari da motsawa, mun cimma daidaituwa na kullu kamar pancake. Ya kamata taro ya zama kama da ba a dauke shi da lumba ba.
Kowace naman da aka shirya a tsoma shi a cikin batter kuma sanya shi a cikin kwanon frying a cikin kwanon frying. Gashi na minti biyar zuwa bakwai a bangarorin biyu a kan wuta mai tsaka. Ruddy daɗin cike da abinci suna shirye.
Chicken Dairy Recipes tare da cuku da frying kwanon rufi
Sinadaran:
- fillet na nono - 550 g;
- Hard piquant cuku - 100 g;
- gishiri - dandana;
- a ƙasa cakuda barkono - dandana;
- kayan lambu mai tsabta;
Don batter:
- qwai na kaza - 3 guda;
- mayonnaise - 3 tbsp. spoons;
- alkama gari - 6-8 tbsp. spoons;
- gishiri - dandana.
Shiri
An wanke ƙwayar kajin kajin da aka wanke da kuma wanke shi a cikin yankuna da yawa kuma an yi ta tare da guduma. Don haka naman ba ya yaduwa kuma ya yi nasara sosai, sai muka rufe shi kafin tafiyar da abinci.
Qwai shafe tare da gishiri, ƙara mayonnaise da Mix. Muna zuba a cikin gari kuma karya shi har zuwa daidaituwa tare da whisk ko mahautsini. Daidaitawar batter da aka yi a shirye ya kasance kama da gwajin pancake.
Muna wuce cuku mai tsami ta wurin kayan aiki da kuma ƙara shi a tasa.
Kowace gishirin gishiri da kuma yayyafa shi da ƙasa ta cakuda barkono. Sa'an nan kuma mu tsoma shi tare da gefe guda cikin batter kuma sanya shi a kan grying kwanon rufi mai tsanani da man fetur mai. A sama tare da yayyafa shi da cakulan cakuda da murfin cokali tare da cin nama a kan tsalle domin cuku ya rufe gaba daya. Lokacin da tsintar da launin ruwan kasa daga kasa, a hankali ya juya shi zuwa gefe guda kuma ya tsaya har sai an shirya.
Muna ba da shawara ka gwada nono a cikin ƙwarjin giya. Abubuwan da ake amfani da su a birni sunyi nishaɗi kuma suna da iska, tasa yana jin dadi, kuma dandan giya bai ji ba. Yadda za a yi wa batir batter don ƙirjin kaza, karanta a kasa a cikin girke-girke.
Ƙwajin ƙwaƙwalwa a cikin giya na giya a cikin kwanon frying
Sinadaran:
- fillet na nono - 550 g;
- gishiri - dandana;
- a ƙasa cakuda barkono - dandana;
- kayan lambu mai tsabta;
Don batter:
- qwai na kaza - 2 guda;
- giya - 300 ml;
- man kayan lambu - 35 ml;
- alkama alkama - 250-300 g;
- gishiri - dandana.
Shiri
An wanke ƙwayar kajin kajin da aka wanke da kuma bushe shi zuwa kashi guda daya a cikin kauri kuma ta doke tare da guduma mai cin abinci, yana rufe da fim. Sa'an nan kuma prisalivaem, yayyafa da cakuda barkono na barkono da kuma barin minti goma.
A halin yanzu, ta doke qwai da gishiri, ƙara giya, man fetur, dafaffen alkama da kuma haɗuwa har sai sunyi kama da kullun gari.
A cikin frying pan zuba man kayan lambu da kuma dumi da shi sosai. Kowace nama na tsoma a batter daga bangarorin biyu kuma an sanya shi a cikin kwanon frying. Soya har sai launin ruwan kasa da kuma shirye.