Da farko jelly an shirya daga hatsi, hatsin rai da kuma alkama. Irin waɗannan abubuwan sha suna da shekaru 1000. Kuma daga bisani, lokacin da dankali ya fara bayyana a ƙasar Rasha kuma ya fara yin sitacin dankalin turawa, sun karbi jelly daga wasu 'ya'yan itatuwa da berries. Wannan abin sha yana da amfani sosai ga mutanen da ke fama da cututtuka na gastrointestinal tract. Yanzu za mu gaya muku yadda za'a shirya jelly daga nutsewa.
Kissel daga plum
Sinadaran:
- plums - 400 g;
- sugar - 5 tbsp. spoons;
- ruwa - 1.5 lita;
- sitaci dankalin turawa - 2 tbsp. spoons.
Shiri
Yi amfani da hankali a wanke dabbobi na ƙarƙashin ruwa mai gudu, sa'annan a saka su a cikin wani saucepan, zuba a cikin sukari da kuma zuba cikin ruwa. Mun sanya kwanon rufi a kan wuta kuma mu dafaccen compote . Bayan tafasa, lokacin da lambun suka fara, kuma ruwan ya fara samun launi mai laushi, zamu rage wuta kuma dafa don minti 10. Bayan wannan, toshe da compote. Ba mu buƙatar plums. An saka ruwa a kan wuta kuma ya kawo tafasa. An narkar da sitaci a cikin lita 50 na ruwan sanyi da gauraye. Cakuda da aka samo shi a hankali ya zuba a cikin compote kuma dole ne ya tsoma baki tare da shi don haka babu lumps. Duk abin da kissel ya shirya!
Kissel daga plums da cherries
Sinadaran:
- ruwa - 800 ml;
- plums - 200 g;
- cherries - 150 g;
- sukari - 125 g;
- dankalin turawa, sitaci - 1 tbsp. cokali.
Shiri
Daga plums da cherries cire duwatsu da kuma cika su da ruwan zãfi, tafasa don wani 5 da minti, sa'an nan kuma tace. Kwayar 'ya'yan itace an rufe shi da sukari (rabi na al'ada) kuma bari ya tsaya na kimanin awa daya. Sakamakon ruwan 'ya'yan itace ne ya zubar, saka berries a cikin wani kayan ado daga kasusuwa kuma dafa don kimanin minti 10. Bayan haka, juya' ya'yan itace tare da mai zubar da jini a cikin puree, sannan kuma kara da sauran sukari, sake kawo shi cikin tafasa, zuba ruwan 'ya'yan itace da ƙananan gwargwadon sitaci wanda aka shafe shi a ruwan sanyi. A wannan yanayin, ci gaba da motsa mu jelly don kada a kafa lumps. Bayan tafasa, dafa don kimanin minti 3, sannan a kashe.
Cassel girke-girke daga plums
Sinadaran:
- plums - 300 g;
- sukari - 200 g;
- ruwa - 6 tabarau;
- sitaci - 3 tbsp. spoons.
Shiri
An shirya jigon dabbobi, wanke tare da ruwan sanyi, a kan kowane nutse daga gefen da muke yi da hade da kuma fitar da dutse. Yayyafa plums da rabin sukari kuma sanya shi na kimanin sa'a a wuri mai sanyi. Ana fitar da ruwan 'ya'yan itace ne, kuma an zuba dabbobi a cikin ruwa da kuma dafa don kimanin minti 15. Yanzu muna shafa su ta hanyar sieve, ƙara sukari da kuma kawo wa tafasa. Sannu a hankali zuba a cikin sitaci, diluted a cikin 100 ml na ruwan sanyi. Bugu da kari, ba mu daina tsoma baki ba. A cikin kammala kissel mun zuba a cikin ruwan 'ya'yan itace, Mix, zuba sukari da sanyi.