Yawancin kayan girke-naman da aka samu a yanzu a duniya ba za a iya kwatanta su ba a cikin abu daya, amma ba wuya a tara yawan jita-jita masu jita-jita daga ko'ina cikin duniya ba. Ƙarshe ya yanke shawarar yin da mu, sabili da haka muna farin cikin raba abubuwan da muke so don sutura.
Stew da prunes - girke-girke
Sinadaran:
- nama - 1.4 kg;
- albasa - 125 g;
- karas - 85 g;
- parsnip - 110 g;
- tafarnuwa - 2 hakora;
- dankali - 120 g;
- prunes, dried apricots - 60 g;
- vermouth - 210 ml;
- yankakken naman sa - 420 ml;
- tumatir a cikin ruwan 'ya'yan itace - 400 ml;
- laurel ya fita - 2 guda;
- thyme - 4 rassan;
- gari - 15 g;
- man zaitun - 65 ml.
Shiri
Yayin da zafin wutar tayin zuwa digiri 150, fara cin nama. Yanke nama da mirgine shi a gari. A kasan girasar, zuba a cikin man fetur kuma amfani da ita don gasa nama. Da zarar an lalata launuka na wanan, tsaftace kullun, kuma a madadin haka, a kan man fetur, saita sassan albasa. Zuwa gasa da albasa, sanya cubes na karas, parsnips, dankali, tafarnuwa masu yarnuwa da kuma bar shi don wasu 'yan mintoci kaɗan. Yi kome tare da vermouth, kwashe ruwa cikin rabi, sa'an nan kuma ƙara broth, tumatir, dawo da nama da kuma sanya ganye. Sanya brazier a cikin tanda kuma ka bar duk abin da za ta yi jinkiri na awa daya da rabi. Ƙara 'ya'yan itatuwa da aka bushe kuma dafa da sutura da dankali a cikin launi na tsawon minti 40.
Nama, dafa tare da namomin kaza a kirim mai tsami
Sinadaran:
- man shanu - 45 g;
- man zaitun - 35 ml;
- albasa - 320 g;
- Zakaran - 490 g;
- gwangwani - 125 ml;
- naman sa ɓangaren litattafan almara - 950 g;
- gari - 10 g;
- tumatir a kansa ruwan 'ya'yan itace - 190 g;
- ketchup - 30 ml;
- Worcestershire miya - 10 ml;
- cream - 220 ml;
- faski ganye.
Shiri
Warke duk nau'in man fetur a cikin brazier, yi amfani da cakuda mai tsanani don kwashe albasa. Bayan minti 4-5, ƙara namomin kaza da albasarta kuma bari su saki duk danshi. Da zarar naman gishiri ya shafe, ya zuba a cikin ɗigon ruwa kuma ya bar ta ƙafe. Dabba toya ƙura na ɓangaren naman sa a cikin gari kuma ku haɗo guda tare da gurasa. Ƙara tumatir a cikin ruwan 'ya'yan kuɗi da ketchup, zuba a cikin wester tare da cream kuma bar kome da kome zuwa languish na minti 4-5, mai tsami mai tsami ya kamata ya ɗauka kuma kawai bayan wannan zai yiwu a kara yankakken ganye.
Ku bauta wa stew da shawarar tare da hatsi, kamar shinkafa, buckwheat, gero ko lu'u-lu'u, a kan manya da garnishes daga dankali.