Cuku mai kirki shine abincin da aka fi so, wanda zaka iya yin kanka. Amfani da abincin gida shine a fili - ba tare da wata shakka ba ba kawai dadi ba, amma kuma na halitta, ba tare da wani samfurori ba.
Yadda za a dafa cuku?
Cikakken cuku a gida yana shirye-shiryen farko, amma yana buƙatar aiwatar da ka'idodin dokoki, ba tare da abin da zai yi wuyar ba ko ma ba zai iya yiwuwa a cimma sakamako mai kyau ba.
- Don cika duk wani girke-girke na kayan cin abinci, kawai kuna buƙatar saya kariya na halitta, wanda aka sanya a gida ko yin samfurin asalin ku daga saniya ko madarar goat.
- Ya kamata man ya zama kyakkyawan inganci, kuma qwai yana sabo.
- Cuku mai kirki za a iya sanya shi da nau'o'i daban-daban: naman alade, namomin kaza, ganye, tafarnuwa, kayan yaji har ma da cakulan.
- Ya fi dacewa don amfani da tasa don samfurin samfurin tare da matashi mai zurfi da baƙin ciki.
Cikin kwari daga cukuwan gida a gida
Don yin cuku da hannayenka, kana buƙatar zabi sabon launi na halitta, wanda zai zama mabuɗin samun nasara a cikin aikin girke-girke. Kayan samfurin artificial kuma zai kasance hatsi - baza ka samo kayan da ake bukata ba daga kayayyakin kayan aikin wucin gadi.
Sinadaran:
- kyawawan gida cuku - 0,5 kg;
- man shanu - 100 g;
- soda - ½ tsp;
- kwai - 1 yanki;
- sugar - 1 tbsp. cokali;
- gishiri - 1 teaspoon.
Shiri
- Cakuda kwalliya gauraye ne tare da soda, a zubar da jini zuwa homogeneity kuma a sanya shi a kan wanka mai ruwa tare da ruwan zãfi.
- Yi zafi a cikin taro har sai an narke abinda ke ciki don kimanin minti 5.
- Daban da yawa ya doke kwanyar da gishiri da sukari har sai an rufe dukkan lu'ulu'un da kuma toshe su a cikin narkewar da aka yi da man shanu tare da man shanu, dumi dan kadan.
- Saka da cakulan cizon daga gida cuku cikin firiji don daskare.
Cuku cuku da ganye
Cikakken sarrafawa, wanda za a kwatanta da girke-girke kamar haka, tare da ƙarin kayan sabo ne, wanda ya ba da abincin da aka yi da shirye-shiryen ba kawai abincin dandano da dandanowa ba, amma har ma da ciwo. Sau da yawa a matsayin kari, dill da faski ana amfani da su, amma idan an so, za ka iya ɗaukar su, da tafarnuwa, tafarnuwa daji, albasarta ko albasa.
Sinadaran:
- kyawawan gida cuku - 0,5 kg;
- man shanu - 100 g;
- soda - ½ tsp;
- kwai - 1 yanki;
- sugar - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- sabon ganye - 1 bunch;
- barkono - tsunkule.
Shiri
- Mix cakuda gida tare da soda a cikin saucepan, bi da jini, sanya a kan akwati tare da ruwan zãfi (ruwa mai wanka).
- Ƙara kwai a guje tare da gishiri da sukari, toshe man shanu mai narkewa, jefa jigon barkono da bulala a bit.
- Bayan sake narkewar cakuda gida kuma juya zuwa cuku, cire akwati daga zafin rana, ba da izinin kwantar da hankali da kuma haɗuwa da ganye.
- Sanya cuku mai taushi a cikin sanyi don saitawa.
Cuku cuku da naman alade
Dafa abinci da kyawawan gida da aka yi gida-gida ya fi dadi da kuma gina jiki, idan kun ƙara shi bayan kammala aikin naman alade. Zai fi dacewa yin amfani da samfurin kyafaffen kyauta mai kyau, sannan zai inganta dandano na abun ciye-daye.
Sinadaran:
- gida cuku - 0,5 kg;
- man fetur - 100 g;
- soda - ½ tsp;
- kwai - 1 yanki;
- sugar - 1 tbsp. cokali;
- gishiri - 0.5-1 teaspoon;
- ham - 150 g.
Shiri
- An wanke gishiri, ƙasa tare da soda, a cikin wanka mai ruwa, yana kara kwai, gishiri da sukari a cikin tsari.
- Cire samfurin da aka ƙãre daga wuta kuma ƙara grated a kan kaya mai kyau ko yankakken a cikin naman alade.
- An kirkiro cuku da naman alade da sanyaya.
Cikakken cuku daga madarar goat
Idan kana da madara mai madara, kada ka manta da damar da za ka dafa gidan kullun da aka gina gida . Samfur da aka samo ba abin dadi ba ne kawai, amma kuma yana da amfani sosai. Raunin zaki na bitamin da abubuwa da ke cikin samfurin asali bazai zama cikakke a cikin abincinku ba, yana sanya shi mafi daidaituwa da bambancin.
Sinadaran:
- goat madara - 5 lita;
- lemun tsami - 1 yanki;
- man shanu - 50 g;
- soda - ½ tsp;
- kwai - 1 yanki;
- gishiri - ½ tsp;
- kayan yaji - dandana.
Shiri
- Maimaitaccen madara zuwa digiri 25, zuba cikin, motsawa, ruwan 'ya'yan lemun tsami kuma ya bar minti 20.
- Zuba da taro a kan sieve tare da yanke ganyaye kuma rataye a kan tasa don kawar da whey.
- Rinse sakamakon gidan cuku har sai santsi, ƙara gishiri, kwai mai yalwa, soda, man shanu da kuma haɗuwa.
- Sanya akwati da tushe a kan wanka da ruwa kuma dumi shi tare da ci gaba da motsawa har sai an samo kayan rubutu mai zane.
- An ƙaddara ƙwallen goat a cikin sanyi don daskare.
Cuku da aka yi da namomin kaza a gida
Gaba, za ku koyi yadda za ku dafa cakulan da nama tare da namomin kaza. Don cike za ku iya amfani dashi da yawan namomin kaza, da kuma namomin kaza daji, wanda zai haifar da halayen dandano na abincin abincin da aka shirya. Naman gishiri yana dafa a cikin man fetur ko kuma da nufin tare da adadin albasa ko tafarnuwa.
Sinadaran:
- gida cuku - 0,5 kg;
- man fetur - 150 g;
- soda - ½-1 tsp;
- kwai - 1 yanki;
- man kayan lambu - 4 tbsp. spoons;
- gishiri - 0.5-1 teaspoon;
- namomin kaza - 350 g.
Shiri
- Mix gida cuku tare da man shanu, kwai, gishiri, soda, flach blender.
- Sanya kirim mai tsami a kan wanka mai ruwa kuma narke don minti 5-10.
- Toya sarned namomin kaza a cikin man kayan lambu da kuma sanya shi a cikin akwati tare da cuku.
- Dama da cuku da sanyi.
Tsarin cuku da tafarnuwa - girke-girke
Bayan samun nasarar fasaha na dafa abinci, za a iya karɓa maka lafiya don gwaje-gwajen dafuwa tare da sa hannu. Ɗaya daga cikin waɗannan shi ne appetizer dafa shi da tafarnuwa da mayonnaise. Sau da yawa a cikin irin wannan kaza mai kaza, ana kara ganye da kuma aiki a matsayin salatin ko kuma a hada shi tare da wani irin abinci mai yalwa da burodi, croutons.
Sinadaran:
- sarrafa cuku - 250 g;
- tafarnuwa - 2 hakora;
- mayonnaise - 2 tsp.
- ganye, paprika.
Shiri
- A cikin fused cuku tsoma tafarnuwa, ƙara mayonnaise da Mix.
- Ku bauta wa cuku mai soyayyen tare da tafarnuwa, yada a kan gurasa ko croutons, yayyafa da paprika kuma yayyafa da ganye.
Kirim mai tsami - girke-girke
An shirya cuku mai tsami tare da bugu na madara ba tare da qwai ba kuma godiya ga wannan shi ya juya ya zama mafi sauƙi da softer. Zaɓin madara, kamar kyawawan gida, kana buƙatar ɗauka tare da duk nauyin, kuma ya dace ya dauki gida. Idan ana so, za a iya wadata dandano tare da kara albasa yankakken, tafarnuwa, kayan yaji, sarkar da naman alade ko naman alade.
Sinadaran:
- gida cuku - 0,5 kg;
- man fetur - 150 g;
- madara - ½ kofin;
- soda - ½-1 tsp;
- gishiri - 0.5-1 teaspoon;
- abincin ƙanshi.
Shiri
- Mix cuku cuku tare da soda da madara, jigon da kyau tare da bluender.
- Canja wuri a cikin saucepan, dumi tare da ci gaba da motsawa har sai an narke dukkan hatsi.
- Ƙara gishiri, additives, man shanu don dandana, motsa abincin abun da aka shirya da sanyi.
Cakulan sarrafa cuku
Don zaki da hakori, musamman mai dadi mai dadi cuku da cakulan dandano. Don samun kayan dadi a cikin tushe mai narkewa, ƙara sugar da koko foda su dandana, haɗa da kyau. Idan ana so, za a iya samun abincin tare da ruwan gishiri mai launin baƙar fata ko cakulan madara, wanda zai sa dandano ya fi kyau.
Sinadaran:
- gida cuku - 0,5 kg;
- man fetur - 150 g;
- madara - ½ kofin;
- soda - ½-1 tsp;
- sugar - 2 tbsp. spoons ko dandana;
- koko foda - 60 g;
- Vanilla - dandana.
Shiri
- Hada gida cuku, madara da soda, bi da jini tare da sanya a kan wanka mai ruwa.
- Bayan farkon tsari na narke, man shanu, koko, sukari da vanilla suna kara.
- An ƙosar da cakulan cakulan da aka ƙaddamar a cikin wani akwati mai dacewa kuma sanyaya.
Cikakken cuku a cikin mahallin
Cuku da aka sarrafa, wanda aka kwatanta da shi a ƙasa, an shirya shi tare da taimakon wani kayan dafa abinci. Duk kyawawan fasaha a cikin tsarin mulki mai dacewa da kuma ɗamarar daɗaɗɗen kayan aiki. Idan ka zaɓi kyawawan gida mai kyau da gidan gida , sakamakon zai kasance mai kyau.
Sinadaran:
- gida cuku - 0,5 kg;
- man fetur - 100 g;
- kwai - 1 yanki;
- soda - ½ tsp;
- gishiri - ½ tsp;
Shiri
- Razirayut cuku cuku tare da soda blender, ƙara a karshen kwan, gishiri, man fetur.
- Suna motsa tushen a cikin multicastree, kunna yanayin Multipovar a zafin jiki na digiri 100 na minti 7.
- Bayan siginar, buɗe murfi kuma ci gaba da motsawa taro don mintuna 7, ajiye na'urar a yanayin "Yankewa".