Za a iya dafa shi a kan abincin da aka yi da shi, a yayyafa shi a cikin man fetur a cikin frying pan ko amfani da girke-girke da aka tabbatar da kuma kirkira wasu abubuwan da suka hada da na dafa. Gurasar da za ta samu zai iya kasancewa abincin abun da ke ciki, da kuma cika ga yin burodi, pancakes, wani ɓangaren salatin ko wani tasa.
Yaya za a yi fure?
Naman kaza mai yankakken - girke-girke na farko, amma yana buƙatar kwarewar fasahar fasaha da kuma aiwatar da ka'idojin kafa.
- An wanke namomin kaza, da kuma bushe kamar yadda ake bukata.
- A lokacin da zub da zub da jini yana fitar da ruwa mai yawa, wanda aka cire shi nan da nan ko kuma amfani da shi azaman tushe don kawar da ƙarancin kayan da ke cikin murfin.
- Naman namomin kaza ba su yi haƙuri da kayan yaji ba: kamar wasu nau'o'in kayan yaji guda uku suna da isasshen jaddada dandano abincin kuma ya haskaka.
Yaya za a soyayyar kayan zaki tare da albasa a cikin kwanon frying?
Daga wannan girke-girke za ku koyi yadda za a fry champignons tare da albasarta don haka suna da dadi kuma suna da kyau sosai. A wannan yanayin, ana kara karas zuwa ga soyayyen, wanda ya ba da tasa wani dandano na musamman da ƙanshi. A matsayin kayan yaji, yi amfani da barkono baƙi fata ko cakuda iri daban-daban.
Sinadaran:
- Zakaran - 0,5 kg;
- albasa da karas - 2 inji mai kwakwalwa.
- man kayan lambu mai tsabtace - 40 ml;
- gishiri, barkono baƙar fata, sabo ne - don dandana.
Shiri
- An wanke namomin kaza, aka bushe kuma a yanka su cikin faranti ko yanka.
- Shink albasa da albasa da kuma tare da grated karas soya a man fetur na 5 da minti.
- Add da namomin kaza zuwa kwanon rufi, kakar don dandana kuma toya tare da motsawa don minti 10-15.
- An ƙare goron kaza tare da albasa yafa masa sabo ne.
Gishiri dankali tare da zane-zane
Mafi mashahuri, watakila, tasa tare da namomin kaza - soyayyen dankali tare da zaka a cikin kwanon rufi. Sha'antattun suna canza launin baki ko lokaci ɗaya a cikin kwantena daban-daban, kuma a kan shirye-shiryen an hade tare kuma suna warmed kawai kawai 'yan mintoci kaɗan don musayar dandano da dadin dandano. Rijistar sauƙaƙe 4 zai ɗauki minti 30 kawai.
Sinadaran:
- Zakaran - 0,5 kg;
- dankali - 1 kg;
- albasa - 1 pc.;
- man kayan lambu mai tsabtace - 100 ml;
- gishiri, ƙasa baƙar fata barkono - dandana.
Shiri
- Gasa albasa da albasa, ƙara namomin kaza, launin ruwan kasa, stirring, kayan yaji dandana.
- An dankali dankali a yanka a kananan ƙananan kuma an shayar da shi a cikin man fetur har sai an dafa shi.
- Sanya kayan naman dankalin turawa toya, motsawa, launin ruwan kasa na minti 2.
Masararren kafa a cikin kirim mai tsami
Abincin kirki mai dadi da albasarta da kirim mai tsami ya dace ya dace da dankalin turawa ko kowane gefen gefen kuma zai yarda tare da dandano mai laushi da dandano mai naman gishiri. Don ƙwaƙwalwa a ƙarshen frying wani abincin da ke cikewa za a iya ƙara shi tare da tafarnuwa tafarnuwa, dill mai dadi da faski.
Sinadaran:
- Zakaran - 0,5 kg;
- kirim mai tsami - 200 g;
- albasa - 1 pc.;
- man fetur mai tsabta - 30 ml;
- gishiri, ƙasa baƙar fata barkono - dandana;
- tafarnuwa da ganye - dandana.
Shiri
- An shirya yankakken namomin kaza a cikin kwanon frying da man fetur da aka rigaya da aka cire.
- Ƙara albasa yankakken, kakar kayan shafa da gishiri, barkono, toya har sai ruddy.
- Gabatar da kirim mai tsami, kakar kuma bari, motsawa, 'yan mintoci kaɗan.
- Ƙarin a so soyayyen a kirim mai tsami namomin kaza tafarnuwa da ganye.
Gasa namomin kaza tare da kayan lambu
Bayan haka, za ku koyi yadda za a soyayye namomin kaza a cikin kwanon frying tare da kariyar kayan lambu. A matsayin ƙarin kayan, ban da albasa da karas, dankali, barkono Bulgaria da tumatir sukan fi amfani da su. Ba kamar bambancin da dankali ba, wanda aka shirya dabam, wasu sinadaran suna kara zuwa namomin kaza nan da nan bayan slicing.
Sinadaran:
- Zakaran - 0,5 kg;
- albasa - 1 pc.;
- Bulgarian barkono - 2 guda;
- tumatir - 2 inji.
- gishiri, ƙasa baki barkono sugar - dandana;
- tafarnuwa da ganye - dandana.
Shiri
- Soya da namomin kaza a cikin man har sai danshi ke kwashe.
- Ƙara albasa, da kuma bayan 'yan mintoci kaɗan barkono na Bulgarian, toya, motsawa don minti 5.
- Suka sanya tumatir sliced, kakar da tasa dandana, toya wani minti 5.
- Ƙara karin namomin kaza tare da barkono na Bulgarian da tumatir tafarnuwa, ganye, haɗuwa da bauta.
Naman alade da naman alade a cikin kwanon frying
Mafi kyawun mai cin gashin kanta shine naman alade tare da zane-zane . Don yin sinadaran m, mai taushi da m, abun da ake ciki yana kara da kirim mai tsami ko cream. Wannan fasaha ba kawai zai inganta dabi'un dandano na abincin ba, amma kuma ya samar da abinci tare da miya mai sauƙi, wanda kowane ɗayan gefen zai zama mafi dadi.
Sinadaran:
- Zakaran - 0,5 kg;
- naman alade - 600 g;
- albasa - 2 inji mai kwakwalwa.
- kirim mai tsami ko cream - 200 g;
- gari - 50 g;
- man kayan lambu - 50 ml;
- gishiri, barkono baƙar fata, kayan yaji, ganye.
Shiri
- A kan man shanu mai launin launin ruwan kasa, kakar, fitar da shi a cikin kwano.
- Ƙara man fetur zuwa gurasar frying, sa namomin kaza, da kuma bayan evaporation na danshi, da albasa da kuma toya, motsawa, har sai ruddy.
- Canja nama ga namomin kaza, ƙara gari, dandalin kirim mai tsami, dumi na minti 5.
- Sa'a da aka yi wa yankakke tare da yankakken nama da kuma hidima.
Furen 'yan wasa tare da fillet din kaza
Babu ƙananan abincin da aka yi da kaza mai soyayyen tare da zakara . A wannan yanayin, ana daɗa tasa a ƙarshen frying tare da miyagun tumatir, wanda ya ba shi wani dandano mai ban sha'awa kuma mai ban sha'awa. Idan ana so, za a iya cin abincin tare da tafarnuwa da tafarnuwa da dandano tare da cakuda kayan busassun bushe.
Sinadaran:
- Zakaran - 700 g;
- filletin kaza - 0,5 kg;
- albasa - 2 inji mai kwakwalwa.
- tumatir miya ko ketchup - 50 g;
- ruwa - 70 ml;
- man fetur - 50 ml;
- gishiri, barkono baki kasa, kayan yaji, ganye.
Shiri
- Soya yankakken namomin kaza a cikin man har sai danshi ya kwashe.
- Ƙara ƙwayar kaza, toya a karkashin murfin tsawon minti 30, sa albasa da aka yi shredded, ƙara dan man fetur.
- Sauran kakar da aka yi wa kaza tare da kaza, ƙara tumatir tumatir, Boye don minti 10.
Champignons soyayyen tare da tafarnuwa
Abin haɗaka da jituwa don dandanawa kuma mai ban sha'awa mai ban sha'awa, zaki masu naman gishiri da aka samu tare da cream ana samun idan kun ƙara mabiya tafarnuwa da aka yanka su. Za a kara wani ƙanshi mai ƙanshi a ƙwanƙun busassun busassun busassun busassun kofa, wanda za'a kara da minti 5 kafin ƙarshen frying.
Sinadaran:
- Zakaran - 700 g;
- cream - 400 ml;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 2-3 hakora;
- Basil - dandana;
- man fetur - 50 ml;
- gishiri, barkono.
Shiri
- Soya da namomin kaza a man.
- Bayan evaporation na danshi ƙara albasa, cloves da tafarnuwa da launin ruwan kasa sinadaran na minti 10.
- Zuba a cikin cream, kakar kayan shafa dandana tare da kayan yaji, Basil da tafarnuwa, tsaya a kan wuta har sai miya thickens, stirring.
Naman kaza tare da cuku
Idan kana so ka dafa wani abu mai ban mamaki da asali, yi amfani da girke-girke mai zuwa. Bayan zabar manyan samfurori na naman kaza da shayar da hatsi tare da kayan daɗaɗɗen nama, zai zama dole a kawo tasa a wurin da aka shirya a cikin kwanon rufi a karkashin murfi kuma ƙara cuku chips. Irin waɗannan zane-zane masu fadi za su kasance abin ado na kowane tebur.
Sinadaran:
- Zakaran manyan - 10 kwakwalwa.
- albasa - 1 pc.;
- ruwa - 200 ml;
- kirim mai tsami ko mayonnaise - 60 g;
- cuku - 100 g;
- gishiri, barkono baƙi, ganye, kayan lambu mai.
Shiri
- Yanke ƙafafu, shred da fry in man da albasa.
- Add shredded ganye, rabin cuku, kirim mai tsami zuwa stirring.
- Cika ƙwan zuma tare da taro kuma saka shi a cikin kwanon frying.
- Zuba ruwa a ciki kuma bari abun ciki a karkashin murfi na minti 20.
- Drain da ruwa, ƙara man fetur da launin ruwan ka.
- Yayyafa tasa tare da cuku kuma ya bar ya narke.
Yaya za a soyayyar zaki a kan ginin?
Sauran girke-girke don frying namomin kaza a kan gungumen azaba . Ya kamata a yi amfani da namomin kaza ta hanyar amfani da ruwan magani mai sauƙi bisa mayonnaise (man kayan lambu) da barkono a ƙasa ko kuma yayyafa tushe tare da cakuda multicomponent daga kayan da kuka fi so da m addittu masu m.
Sinadaran:
- Zakaran manyan sauti - 20 na kwakwalwa.
- mayonnaise - 200 g;
- gishiri, barkono barkono foda.
Shiri
- Wanke manyan namomin kaza kara gishiri, barkono dandana, ƙara mayonnaise, haxa, bar akalla sa'o'i 4 ko daren.
- Promarinovannye samfurin samfurin a kan skewer ko yada a kan gasa da kuma fry a kan coals.