Pike yana nufin yawancin kifin kifi, sabili da wannan ya zama abincin abincin abincin mai amfani. Muna ba ku da yawa girke-girke don shirya pike yi jita-jita.
A girke-girke na shaƙewa pike
Sinadaran:
- Pike - 1 yanki;
- shinkafa - 100 g;
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Yanzu gaya maka yadda za a shirya mai dadi tasa daga pike. Da farko, bari mu fara raba shi. Don yin wannan, tsaftace shi sosai da ruwan sanyi, ya bushe a kan tawul na takarda, tsaftace shi daga sasantawa, cire gills, cire magunguna ba tare da cirewa cikin ciki ba, kuma cire cire fata sosai. Muna cire yatsun daga tarin pike, yanke nama daga kasusuwa kuma cire dukkan kasusuwa.
Rice saro a cikin salted ruwa har sai dafa shi. An yanka nama mai laushi ta hanyar nama a cikin nama mai naman, mun ƙara ray, kakar da gishiri, barkono da hada shi da shinkafa shinkafa. Mun yi amfani da cokali a hankali don cika shi da kuma cika shi da "fata" na pike, amma ba sosai.
An rufe shi da sutura, don ki kifi ya ƙone a lokacin dafa abinci, kuma ya dace ya cire shi. Lubricate tire tare da man sunflower kuma saita zuwa gasa a cikin tanda na kimanin 30-35 minutes a zafin jiki na 180 digiri. Muna bauta wa kifaye da aka shirya a kan teburin tare da kayan lambu masu kayan lambu, a yanka tare da wuka a kananan yanki kuma an yi wa ado tare da raga na mayonnaise.
Abin girke-girke don fotin furo
Sinadaran:
- kayan yaji;
- sabo ne - 1 kg;
- alkama gari - 200 g;
- man fetur - don frying;
- lemun tsami - 1 pc.
Shiri
Yi la'akari da wata hanyar da za ta shirya tasa mai ban sha'awa daga pike. Tattalin kifi a wanke sosai, goge tare da adiko na goge baki, a yanka a cikin rabo. Sa'an nan ana salted fillets kadan, zuba ruwan 'ya'yan lemun tsami, yayyafa da farin barkono da dried ganye a so. Ka ba pike mintina 15 don zuwa da jiƙa. Nan gaba, a hankali ya rushe kifi kifi a cikin gari kuma toya daga bangarorin biyu. Mun sanya shirya shirye-shiryen a kan tasa da kuma hidima a kan tebur tare da lemun tsami wedges da sabo ne ganye!
A girke-girke na cututtukan ping
Sinadaran:
- pike - 3 sassa;
- kwan fitila - 300 g;
- naman alade - 30 g;
- Burodi - 5 yanka;
- kwai - 2 guda;
- tafarnuwa - 3 cloves;
- kayan yaji;
- gurasa gurasa;
- madara - 200 ml;
- man kayan lambu - 150 ml.
Shiri
Mu tsaftace pike tare da raguwa daga ma'auni, yanke ta ciki, cire dukkan kayan da ke ciki, yanke kan, dafi da wutsiya. Sa'an nan kuma mu wanke kifi a karkashin ruwan sanyi, sanya shi a kan katako da kuma yanke mai zurfi a gefen ridge, ya yanke fillet don ya rarrabe gaba ɗaya daga kasusuwa. Tare da sakamakon tsinkayen nama ya cire manyan kasusuwa, cire fata kuma yanke fillet cikin kananan guda. A cikin kwano, zub da madara, shayar da gurasa a ciki, bari gurasa ya narke don mintina 15.
A wannan lokacin, za mu kwasfa daga kwano, tafarnuwa da kuma wanke kayan lambu tare da mai a karkashin ruwa mai gudu. Na gaba, mun bushe kome a kan tawul da kuma yanke man alade da albasa dabam zuwa guda. Sa'an nan kuma muna karkatar da dukkan abincin sinadaran nama a cikin nama: pike
Bayan haka, zamu zuba gurasar gurasa a cikin kwano sannan kuma muyi dukkan cutlets, ba su da siffar elongated da dabino. A yanzu muna hasken farantin, sanya foda a jikinsa, zuba man fetur, a hankali ka rage wajaba da kuma fry su a gefe ɗaya na kimanin minti 7 kafin fadin zane mai ruwan fata, sa'an nan kuma a daya. Muna bauta wa kayan abinci a kan teburin zafi tare da kayan salatin kayan lambu, dafafan naman alade da shinkafa.