Kwancen Viennese shine sunan alama ga dukan ƙwaƙwalwar da aka yi a bisan gwajin bisiki. A cikin wasan kwaikwayo, wannan kayan zane yana da kyau kadan: wani biscuran farin , berries, wasu 'yan almond, amma babu wanda ya sabawa ya cigaba kuma ya daidaita magungunan ta hanyarsa. A yau za mu shirya kullun Viennese tare da ceri.
Viennese kek da cherries - girke-girke
Sinadaran:
- ceri (ba tare da rami) - 480 g;
- vanilla yogurt - 155 ml;
- qwai - 3 guda;
- sugar granulated - 180 g;
- sunflower ko man da aka sassata - 290 ml;
- gari - 425 g;
- yin burodi foda - 7 g;
- almond petals - 45 g.
Shiri
An yanka wannan cake da sauri da cewa a lokacin da tanda yayi zafi har zuwa digiri 175, za ku sami lokaci don yin kullu. Amma ga bishiyar bishiya, whisk eggs, vanilla da sukari a cikin wani farin iska taro. Muna zuba yogurt da man shanu akan shi, whisk sake.
Mun hada gari tare da gurasar foda, zuba ruwan kwandon bushe ga sinadaran ruwa. A sakamakon kullu an zuba a cikin siffar 20-cm kuma mun gama ceri-ceri.
An shirya kimanin nau'in Viennese da kimanin awa daya, amma bayan minti 30 na yin burodi, dole ne a yayyafa shi da almond.
Chocolate Viennese ceri kek - girke-girke
Sinadaran:
- ceri (ba tare da rami) - 480 g;
- almond gari - 85 g;
- alkama gari - 115 g;
- koko foda 45 g;
- qwai - 3 guda;
- zuma ko syrup - 130 g;
- man fetur - 55 ml;
- black cakulan - 140 g;
- madara - 100 ml.
Shiri
Mix man shafawa tare tare. Guga yolks bulala tare da syrup da man shanu, a hankali zuba a cikin cakuda madara da melted cakulan. Hada ruwa tare da sinadarai mai bushe, kuma a cikin ƙare kullu, shigar da kumfa daga fata fata. Zuba da kullu a cikin wani mold kuma yayyafa tare da ceri. Gumshin ya kamata ya ciyar da minti 40 a cikin tanda 175 zuwa hudu.
Za a iya yin nama tare da cherries a cikin multivarquet, ya kamata a dafa sa'a daya a kan "Baking".
Recipe ga Viennese kek da ceri da gida cuku
Sinadaran:
- Shortbread - 320 g;
- gida cuku - 85 g;
- cuku - 85 g;
- zuma - 70 g;
- ceri - 340 g;
- almond petals - 40 g.
Shiri
Sanya fitar da kullu kuma sanya shi a gindin samfurin da aka zaɓa, sannan to gasa a 190 digiri har sai blanch. Yarda da cuku da cakuda tare da zuma da cuku, shimfiɗa cakuda a kan bishiya na yashi kuma ya yi ado da dukkan nau'in cherries (ba tare da rami) tare da almond. Bada laka don kwantar da firiji kafin cinkan in ba haka ba cikawar zai iya yada.