Jelly cake "Gilashi gilashi" yana da dadi sosai don dafa a cikin zafi, kamar yadda tsarin fasaha na zane ya hana yin magani mai zafi, kuma, a gaskiya, ba ma aiki da sauki ba. Bugu da ƙari, irin wannan kayan zaki yana nuna cewa allahntaka ne don dandano, kuma mai ban sha'awa ne mai ban sha'awa.
Jelly cake "Gishiri gilashi" tare da 'ya'yan itatuwa, kirim mai tsami da kuma biscuit - girke-girke
Sinadaran:
- kirim mai tsami - 520 g;
- sugar granulated - 220 g;
- gelatin - 3 tbsp. spoons;
- ruwan sanyi - 125 ml;
- gama biscuit - 295 g;
- Strawberry - dandana;
- ayaba - dandana;
- Inabi ko wasu berries da 'ya'yan itatuwa - dandana;
- powdered sugar - dandana.
Shiri
Don shirya cake don wannan girke-girke, za mu yi amfani da biskit da aka shirya, wanda dole ne a yanke shi a cikin cubes ko kuma kawai ya fashe. Har ila yau, muna buƙatar kowane nau'i na berries da 'ya'yan itatuwa. Cikakken wannan strawberry, ayaba, 'ya'yan innabi, kazalika da gwangwani ko kuma apricots. 'Ya'yan itãcen marmari ko berries kuma bukatar a yanka a cikin yanka.
Gelatin an zubar da beads na kimanin minti talatin tare da ruwan sanyi, bayan haka mun dumi kadan a cikin inji na lantarki ko a cikin wanka mai ruwa kuma bari su warke gaba ɗaya. An kirkiro kirim mai tsami tare da sukari tare da mahadi zuwa rubutun launi, sa'an nan kuma zamu gabatar da jelly tushe a cikin taro da aka samo da kuma hadawa.
A cikin cake mold zuba kadan m-jelly taro uwa da kasa, sa'an nan kuma yada karamin Layer na berries da kuma yayyafa su da powdered sukari. Gaba, sake, zuba dukkan kirim mai tsami tare da gelatin, sannan shirya yanka biskit kuma sake kirim mai tsami. Yi maimaita yadudduka, yayin da akwai biscuits, berries da kirim mai tsami, sa'annan ka sanya kayan aiki a kan shiryayye na firiji kuma bari ta daskare gaba daya.
A shirye-shiryen, sanya nauyin don dan lokaci kaɗan a cikin ruwan zafi kuma juya shi a kan tasa, shan fitar da cake.
Cake "Gishiri gilashi" - girke-girke daga jelly tare da kirim mai tsami da biscuits
Sinadaran:
- 'ya'yan itace jelly launi daban-daban - 3 fakitoci;
- kirim mai tsami - 720 g;
- Cookies shortbread kukis - 290 g;
- sukari - 220 g;
- ruwa ne sanyi - 130 ml;
- gelatin - 30 g.
Shiri
A wannan yanayin, maimakon berries da 'ya'yan itace don cake, zamu yi amfani da jelly. Dole ne a shirya, shiryayye da shawarwari a cikin umarnin a kan kunshin, amma ƙara kadan ƙasa da ruwa don yin kayan zaki mafi
Gelatin, kamar a cikin akwati na baya, a cikin ruwa don minti talatin, bayan haka muka warwatse shi, dafa shi kadan, da kuma hada shi da kirim mai tsami da sukari.
Mun yi ado da cake a cikin hanya kamar yadda ta gabata, kwanciya jelly cubes, guda na biscuits da kuma cika abubuwan da kirim mai tsami tare da jelly cream.
Mun aika da kayan aiki zuwa daskarewa a kan shiryayye na firiji.