Tasirin Italiya na iya samuwa yanzu a kowane kasuwa ba tare da wata matsala ba. Babban buƙatar waɗannan taliya ba a banza ba ne, saboda an dafa su sosai, amma sakamakon yana da ban mamaki sosai kuma tasa tana kallon banbanci fiye da yin amfani da kowane irin manya ko lasagna . Yayinda aka sace kayan dafaɗɗen kwalliya tare da shaye-shaye daban-daban, an bayyana dalla-dalla a cikin labarin da ke ƙasa.
Cikakken manyan sassan da nama mai naman dafa a cikin tanda
Sinadaran:
- Kishi - 475 g;
- Minced minced nama - 365 g;
- kwai - 1 yanki;
- black barkono freshly ƙasa;
- barkono barkono Bulgarian - 2 kwakwalwa.
- tumatir - 125 g;
- zafi barkono; tafarnuwa;
- sababbin ganye - Basil, faski, Rosemary, coriander;
- gishiri.
Shiri
Dama a ƙasa, kakar tare da kayan yaji da kuka fi so da kuma haɗuwa da kyau, ƙara kwai. Ciyar da baban gashin da aka ajiye don dan lokaci.
Shirya kayan lambu na tumatir, mai dadi da zafi, tafarnuwa da wasu ganye, tare da zub da jini. Yi tsai da ruwa kadan.
Kusa da ƙwayar ƙyama da man fetur. Yada sassan da aka bude a gefe sama. Cika kayan miya kayan lambu da gasa a cikin tanda. Idan ya cancanta, zuba ruwa kadan. Gasa a 190 digiri 30. Za ku iya yayyafa da cuku mintoci kaɗan kafin a karshe.
Seashells cushe tare da kaza a cream miya
Sinadaran:
- Conquillion - kashi 12;
- Kwayoyin nama - 375 g;
- albasa - 265 g;
- tafarnuwa - 2 cloves.
- karas - 1 yanki;
- tumatir miya - 85 g;
- cuku mai wuya - 265 g;
- madara madara - 935 ml;
- man fetur rustic - 115 g;
- gari - 95 g;
- man fetur mai tsabta;
- black barkono barkono, m ganye, gishiri, nutmeg.
Shiri
An yanka albasa, lakaran tafarnuwa da kuma karas da aka yi da grated a cikin gurasar frying tare da man fetur na minti bakwai. Sa'an nan kuma ƙara nama mai naman, dafa minti 10, yin motsawa kullum, gishiri, barkono, ƙara
Yanzu fara yin cream miya, a cikin yanayin zai zama classic béchamel. A cikin man shanu mai narkewa cikin frying kwanon rufi, zuba a cikin gari da kuma wuce kamar mintuna har creamy. Dama kullum, zuba a cikin madara mai sauƙi, ƙara gishiri, barkono, ƙanshi mai tsami, nutmeg, kawo zuwa tafasa kuma cire daga zafi.
A cikin wani nau'i mai dacewa, zuba ɗan miya mai sauƙi, kada ku rarraba alade mai dafaɗa da kuma zuba sauran miya. Idan ba a rufe komai ba, ƙara broth ko ruwan zafi. Yayyafa sauran cuku a saman kuma gasa tsawon minti talatin a digiri 185.